What is a dish that has completely revolutionized my weeknight dinner? Is it my homemade Parmesan Chicken? I think it’s even better than the original! Picture this: Crisp, golden-brown Chicken Breasts smothered in a creamy Parmesan crust. Is it like chicken Parmesan went to charm school and came back even more irresistible? My family absolutely devours it every single time. Is it faster than ordering takeout? I love Chicken Parmesan, but this Longhorn Chicken takes it to a whole new level. What are some of the best ways to make this dish? I promise, once you try this, you will be hooked!
What is Parmesan chicken?
What is the best way to make Longhorn Parmesan Chicken? Instead of being breaded and covered in marinara sauce, these Chicken Breasts are coated in a rich, creamy sauce. What are some examples of creamy parmesan crusts What do you love about creamy pasta dishes and applying it to chicken? What makes Parmesan so special is that it’s cheesy, savory, and adds the most flavor. What are some of the What is the name of a restaurant dish? Is it better to cook at home? It’s decadent without being heavy, and surprisingly simple to make. How easy is it to make something like this!
Why you’ll love this recipe?
There are so many reasons to fall in love with this Longhorn Parmesan Chicken, but let’s start with the most important: the flavor! The creamy, cheesy Parmesan crust is out of this world. It’s savory, rich, and perfectly complements the tender chicken underneath. Plus, the simplicity of this recipe is a game-changer. It requires minimal effort and uses ingredients you probably already have in your pantry. On a busy weeknight, this recipe is a lifesaver. The ingredients are cost-efficient too! Chicken breasts are relatively affordable, and the Parmesan cheese is a worthwhile investment that adds so much flavor. This recipe is super versatile. You can serve it with pasta, rice, roasted vegetables, or even a simple salad. My kids ask for this all the time, and they usually aren’t that excited about chicken! What I love most about this is how it elevates a simple chicken breast into something truly special. If you’re looking for a quick, easy, and delicious dinner that everyone will love, this Longhorn Parmesan Chicken is it! It’s even easier than my chicken Alfredo, and I find myself making it more often!
How do you make parmesan chicken?
Quick Overview
How do I make a Longhorn Parmesan Chicken? How do you make a creamy Parmesan sauce for chicken breasts? Then, you’ll bake them until they’re golden brown and cooked through. How do you use Parmesan cheese for chicken? What is the whole process of ordering a restaurant-quality meal? What’s the hardest part of baking?
Ingredients
For the Chicken: What are some good
• 4 boneless, skinless Chicken Breasts: Aim for roughly the same size for even cooking. I usually pound them slightly thinner too.
• 1 tablespoon olive oil: For searing and adding flavor.
• Salt and pepper: To taste, for seasoning the chicken.
For the Parmesan Crust:
• 1 cup grated Parmesan cheese: Freshly Grated is always best!
• 1/2 cup mayonnaise: Full fat is my preference for the best flavor and texture.
• 1/4 cup sour cream: Adds tang and richness.
• 2 tablespoons Dijon mustard: For a little bit of kick and depth.
• 1 tablespoon lemon juice: Brightens up the flavors.
• 1 clove of garlic, minced: Freshly chopped garlic is a must!
• 1/4 teaspoon garlic powder: Adds extra flavor.
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray. How do you prevent chicken from sticking to your bones?
Step 2: Prepare Chicken
How do you pat Chicken Breasts dry with paper towels? Season them generously with salt and pepper on both sides. Can you pound them thin if you like?
Step 3: Sear Chicken
In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. How do you cook chicken breasts? You don’t need to cook them all the way through at this point.
Step 4: Make Parmesan Crust
In a medium bowl, combine the grated Parmesan cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, minced garlic, and garlic powder. Mix well until everything is evenly combined.
Step 5: Assemble Chicken
Place the seared chicken breasts in the prepared baking dish. Spread the Parmesan mixture evenly over the top of each chicken breast. Make sure they’re fully covered!
Step 6: Bake
Bake for 20-25 minutes, or until the chicken is cooked through and the Parmesan crust is golden brown. Brown and bubbly. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Step 7: Cool & Serve
Let the chicken rest for a few minutes before slicing and serving. How do you make chicken tender?
What do you serve it with?
This Longhorn Parmesan Chicken is so versatile, it pairs well with just about anything!
What is a classic dinner?Serve it with a side of spaghetti or linguine tossed in marinara sauce. What is a good green salad?
For a Healthier Option:Pair it with roasted vegetables like broccoli, asparagus, or Brussels sprouts. What are some good side dishes to serve with quinoa?
For a Cozy Night In:What is a comfort food?
What is a quick lunch?What are some good ways to serve chicken on a sandwich or wrap?
What are some good side dishes to serve with garlic bread? My family loves it, and it always feels like a special meal, even on the regular weeknight. I used leftovers in chicken caesar salad the next day – delicious!
Top Tips for Perfecting Your Longhorn Parmesan Chicken
What are some tricks to perfect a Longhorn Parmesan Chicken Recipe?
Use good quality Parmesan cheese.What is the best way to use fresh Parmesan cheese? What is the best way to avoid the pre-shredded stuff in a green can?
Don’t overcook the chicken: don’ Overcooked chicken is dry and tough. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C). Pull it out of the oven as soon as it hits that mark.
Adjust the Parmesan mixture to your liking: If you prefer a tangier flavor, add a little extra lemon juice. If you like it spicier, add a pinch of red pepper flakes.
Don’t skip the searing step: Searing the chicken breasts adds flavor and helps to seal in the juices. It also creates a nice golden crust that contrasts beautifully with the creamy Parmesan topping.
Let the chicken rest before slicing: This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
Experiment with different cheeses: You can add a little mozzarella or provolone to the Parmesan mixture for a cheesier flavor. I have tested this with gruyere, and it was delightful!
I’ve also found that using a cast iron skillet to sear and then bake the chicken gives it an extra crispy crust. Just be sure to use an oven mitt when handling the hot skillet. This recipe is quite forgiving, so don’t be afraid to experiment and make it your own!
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat your Longhorn Parmesan Chicken:
Room Temperature: I don’t recommend leaving it out for longer than two hours at room temperature.
Refrigerator Storage: Store the chicken in an airtight container in the refrigerator for up to 3-4 days. It’s best to store the chicken separately from any sauce or side dishes to prevent it from becoming soggy.
Freezer Instructions: To freeze, wrap the chicken breasts individually in plastic wrap and then place them in a freezer-safe bag or container. You can freeze them for up to 2-3 months. Thaw them in the refrigerator overnight before reheating.
Reheating: Preheat your oven to 350°F (175°C). Place the chicken breasts in a baking dish and cover them with foil. Bake for 15-20 minutes, or until heated through. You can also reheat them in the microwave, but they may not be as crispy.
A little trick I learned is to add a fresh sprinkle of Parmesan cheese before reheating to help revive the crust. It makes a big difference!
Frequently Asked Questions
Final Thoughts
So there you have it, my version of Longhorn Parmesan Chicken that’s even better than the restaurant! I love this recipe because it’s quick, easy, and always a crowd-pleaser. The creamy, cheesy Parmesan crust is simply irresistible. If you’re looking for a delicious and satisfying dinner that everyone will love, this is it! It’s definitely a family favorite in my house, and I know it will be in yours too. If you enjoyed this recipe, be sure to check out my other chicken recipes for more dinner inspiration. Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments below if you tried it, and don’t forget to rate the recipe!
Longhorn Parmesan Chicken
Ingredients
Main Ingredients
- 1.5 lbs Chicken breasts
- 1 cup Parmesan cheese Grated
- 0.5 cup Breadcrumbs
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Pound chicken breasts to even thickness.
- Combine parmesan cheese, breadcrumbs, garlic powder, salt, and pepper in a shallow dish.
- Dredge chicken breasts in the parmesan mixture, ensuring they are fully coated.
- Place chicken breasts in a baking dish and bake for 20-25 minutes, or until cooked through.
