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Longhorn Parmesan Chicken
This recipe features juicy chicken breasts coated in a flavorful parmesan crust. A simple yet satisfying dish!
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lbs
Chicken breasts
1
cup
Parmesan cheese
Grated
0.5
cup
Breadcrumbs
1
tsp
Garlic powder
0.5
tsp
Salt
0.25
tsp
Black pepper
Instructions
Preparation Steps
Preheat oven to 375°F (190°C).
Pound chicken breasts to even thickness.
Combine parmesan cheese, breadcrumbs, garlic powder, salt, and pepper in a shallow dish.
Dredge chicken breasts in the parmesan mixture, ensuring they are fully coated.
Place chicken breasts in a baking dish and bake for 20-25 minutes, or until cooked through.
Notes
Serve immediately. Enjoy!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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