Name: sour cream doughnuts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2.5 cups all-purpose flour; 0.5 cup granulated sugar; 2 teaspoons baking powder; 0.5 teaspoons nutmeg; 0.25 teaspoons salt; 2 large eggs; 1 cup sour cream; 0.5 cup milk; 1 teaspoon vanilla extract; 2 cups powdered sugar; 3 tablespoons milk; 0.5 teaspoons vanilla extract

I love the smell of fresh doughnuts wafting through my house on a lazy Saturday morning. I have a memory I hold dear, going back to when my grandma would make these. What are some of the What’s it like to have a perfectly tender doughnut? Forget those cakey, dry versions you sometimes find. What are some of the best sour cream doughnuts? Is it like a dream cloud? Honestly, they’re like a less fussy, more crowd-pleasing cousin to fancy cake, and they have the same taste. I always disappear at my house. If you’re a fan of Cinnamon Rolls, you are going to love these sour pies. Cream doughnuts.

What is sour cream doughnuts?

What are sour cream doughnuts? Think of them as a delicious baked treat that gets its magic from sour cream. This isn’t your typical yeasted doughnut, which can sometimes feel a bit intimidating for home. Instead, these are quick to mix up, almost like a muffin batter, but with textured texture that’s so much better. What is the secret weapon of sour cream? What are some of the best things about lemon that balance out the sweetness? Is it also contributes to that incredibly tender crumb we’re all after? They’re baked, not fried, which makes them a bit lighter and definitely easier to manage. on a busy weekend when you still want something special without all the fuss.

Why you’ll love this recipe?

What are some of the reasons why this recipe has become a staple in my kitchen, and I just know you’ll love it. Will you fall in love with it? First off, the flavor is just out of this world. What does sour cream add to vanilla doughnuts? Is this a good glaze to add cinnamon sugar? What I really, really love is how simple they are to make. If you can stir ingredients together, you could make these. What are some of the best “wow” treats that don’t require hours of fuss or a special trip to the bakery? Plus, they’re surprisingly cost-effective. If you have all the ingredients in your pantry, you can make it in a few minutes. I’ve tested this recipe with full-fat sour cream, and it yields the most incredible results. Even 10% or 20% works like a charm if that’s what you have. What are some good quick breakfast ideas? What do you think of my grandmother’s old-fashioned vanilla cake? What is the goodness we all crave?

How do I make sour cream doughnuts?

Quick Overview

How do you make sour cream doughnuts? You’ll basically mix your dry ingredients, then whisk together your wet ingredients. And finally, you’re going to make a batch of wetting ingredients and then mix them all. Combine them gently. What is the best way to prepare a batter for breakfast? How do I bake doughnuts in a pan to golden brown? The whole process, from start to finish, is really quite speedy, making them an ideal treat even if they’re a little bit of an adventure. When time is tight, what should I do? No fuss, no mess, just deliciousness.

Ingredients

For the Main Batter:
I always use unbleached flour for a better texture. I use 1 and 3/4 cups all-purpose flour.
1 teaspoon baking soda per 1 cup.
1/2 teaspoon baking powder. 1 teaspoon salt.
1/4 teaspoon salt. 1 teaspoon pepper.
1/2 teaspoon ground nutmeg (don’t skip this, it’s key!)
1 cup granulated sugar. 1 teaspoon
2 large eggs, at room temperature (this helps them incorporate better)
1 cup full-fat sour cream, at room temperature (this is non-negotiable for the best flavor and texture).
1/4 cup unsalted butter, melted and slightly cooled.
1 teaspoon vanilla extract. 1 tablespoon per teaspoon.

For the Filling:
If you’re feeling fancy, you can add a simple recipe to this recipe. Is it possible to make a quick Cream Cheese filling before baking? I sometimes whip up a quick cream cheese filling by blending 4 oz softened cream with sour cream. I use shredded cheese instead of regular cheese. How do I make cheese with 2 tablespoons of powdered sugar and a splash of vanilla? This is optional, but it adds a lovely richness.

For the Glaze:
1 and 1/2 cups powdered sugar, sifted. (Sifting is important for a smooth glaze!)
2-3 tablespoons milk or cream (you can also use buttermilk for a slight tang)
1/2 teaspoon vanilla extract. 1 teaspoon nutmeg

How do I follow

Step 1: Preheat & Prep Pan

What is the best way to get your oven preheated to 350 degrees Fahrenheit (175 degrees Celsius)? I like to give my doughnut pan a good coating of non-stick cooking spray. How do you get into all the nooks and crannies of doughnut molds? If you don’t have a doughnut pan, you can use muffin tins instead. You’ll just get dough-shaped muffins. What are some good muffins to make?

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together flour, baking powder, salt, and nutmeg. What are the benefits of giving these dry ingredients a good whisk, which means everything is evenly distributed. Will I end up with pockets of baking soda or salt? Why is nutmeg a comforting spice?

Step 3: Mix Wet Ingredients

In a large bowl, cream together the granulated sugar and the room-temperature sour cream until it’s smooth and creamy. Set aside. Nice and smooth. First, beat the eggs one at a time, followed by the melted butter and vanilla extract. Is it important to keep your sour cream and eggs at room temperature? This helps them emulsify properly with the other ingredients, leading to a smoother batter and, if desired, more flavor. What makes a tender doughnut?

Step 4: Combine

Now, pour your dry ingredients into the wet ingredients. Use a spatula or wooden spoon to gently mix them together until just combined. What is the best way to avoid overmixing? Overmixing can develop the gluten in the flour too much, which can result in a tougher doughnut. A few small lumps in the batter are totally fine, honestly.

Step 5: Prepare Filling (Optional)

If you’re adding filling, now’s the time to get it ready. What are some great ways to make a creamy cream cheese and fruit jam? If you’re making doughnut molds, you want to have this ready to go right before you fill them.

Step 6: Layer & Swirl

How do you fill a doughnut pan? Spoon the batter into your prepared pan. If you’re adding filling, you can add a spoonful of the filled batter into the center of your batter. After filling the mold halfway, you can fill the rest of the time. I like to use a piping bag or Ziploc bag with the corner snipped off for cleaner fill, but I don’t like using any other method. I prefer to do it by using ziploc bags. What is the best spoon to use? Don’t overfill, as they will puff up a bit while baking.

Step 7: Bake

How do you bake a doughnut pan? Bake for about 12-15 minutes, or until a toothpick inserted into the center of the doughnut comes out clean. What should I do if I have a golden brown oven? I usually check them around the 12-minute mark.

Step 8: Cool & Glaze

Once baked, let the doughnuts cool in the pan for about 5-10 minutes before carefully transferring them to a serving platter. Is it safe to put them on a wire rack to cool completely? While they’re cooling, whisk together the powdered sugar, milk, and vanilla for the glaze. What consistency do you want to use for doughnuts? If the glaze is too thick, dip the doughnuts into the bowl and place them in a bowl. Cover and serve. Back on the wire rack to set.

Step 9: Slice & Serve

Once the glaze has set, your sour cream doughnuts are ready to be enjoyed! What are some good ways to keep them fresh for a week? Slice one in half to reveal the tender interior; it’s a beautiful sight!

What should I serve it with?

What are some of the best sour cream doughnut recipes? For breakfast, they’re an absolute dream paired with a hot cup of coffee or glass of cold milk. I often serve them with a side of fresh berries to add color and freshness. For a more elaborate brunch spread, they look beautiful plated alongside some Fruit Salad, .. What is a frittata? They add that touch of sweetness and elegance without being too heavy. As a dessert, they’re great served with ice cream or whipped cream. And for those cozy afternoons when you just need a little something sweet, they’re perfect on their own. What is the best way to enjoy tea? My kids love them dusted with cinnamon sugar after they cool, skipping the sugar completely. What is the best glaze option?

How do you make sour cream doughnuts?

I have made these sour cream doughnuts more times than I can count, and I’ve picked up a few tricks. How do I make doughnuts? What’s the best way to use sour cream? If you only have low fat, it’ll still work, but don’t expect quite the same level of decadence. Make sure all your wet ingredients are at room temperature. What is the difference between a smooth batter and an uneven batter? What is the final texture of doughnuts? When mixing the batter, seriously, don’t overmix! Once the dry ingredients are just incorporated, stop. A few little flour streaks are better than a tough doughnut. For the glaze, it’s all about consistency. If it’s too thick, add milk a teaspoon at .25 to get it just right. If it’s too thin, add a bit more powdered sugar. I’ve found that dipping the doughnuts while they’re still slightly warm from the cooling rack makes them more flavorful. If you want a thicker glaze, let them cool completely. What flavorings can you add to a glaze? What is your favorite almond extract? How long does it take to bake a toothpick?

What are some Storing and Reheating Tips?

What makes a good sour cream doughnut? If you happen to have any leftovers (which is rare in my house! ), you can always bring them back. If you want to store them at room temperature in an airtight container for up to two days, you can use a plastic bag or plastic wrap. Is it true that a lot of the softness of onions and peppers will be lost in time? If you plan on storing them for longer, your refrigerator is your best bet. Is it safe to store them in an airtight container? Can refrigerating make baked goods a bit firmer? If you like to eat them, let them come to room temperature for about 15-20 minutes before enjoying. For long-term storage, freezing is a great option. How do you wrap a doughnut individually in plastic wrap? Can you freeze frozen vegetables for up to two months? To reheat, you can either let them thaw at room temperature or gently warm them in a low oven. (around 250°F or 120°C) for a few minutes. If you’ve glazed your doughnuts, it’s generally best to do it right before serving, especially if you serve them warm. If you’re storing them for more than a day, as the glaze can sometimes become sticky or absorb.

What are the most frequently asked questions on

How can I make this gluten free?

Yes, you can absolutely make these sour cream doughnuts gluten-free! You’ll want to use a good quality gluten-free all-purpose flour blend that contains xanthan gum. I’d recommend starting with a 1:1 substitution ratio for the all-purpose flour. The texture might be slightly different, a little more tender or perhaps a bit more crumbly, but they will still be wonderfully delicious. You might need to adjust the baking time slightly, so keep an eye on them!

Do I need to peel the zucchini?

Oh, wait, I think there might be a mix-up! This recipe doesn’t use zucchini. It’s our wonderful sour cream doughnuts recipe! If you were thinking of a zucchini bread or muffin recipe, then yes, peeling is often recommended, but for these doughnuts, there’s no zucchini involved. We’re relying on the sour cream for that amazing moisture and tenderness.

Can I make this as muffins instead?

Yes, absolutely! If you don’t have a doughnut pan, muffin tins are a perfect substitute. You’ll want to fill your muffin cups about two-thirds full, just like you would with the doughnut pan. The baking time will likely be similar, maybe a minute or two longer, so check for doneness with a toothpick. They’ll come out as delicious sour cream muffins, and they’re just as delightful!

How can I adjust the sweetness level?

That’s a great question! If you prefer a less sweet doughnut, you can reduce the granulated sugar in the batter by about 2-3 tablespoons. For the glaze, you can also reduce the powdered sugar or use a bit more milk to make it thinner and less intensely sweet. Another option is to simply skip the glaze and opt for a light dusting of cinnamon sugar, which is also delicious and adds a different kind of sweetness.

What can I use instead of the glaze?

There are so many wonderful alternatives to the glaze! My personal favorite is a simple dusting of cinnamon sugar. Just mix about 2 tablespoons of granulated sugar with 1 teaspoon of cinnamon and lightly dust the cooled doughnuts. You could also dust them with powdered sugar, or even drizzle them with melted chocolate or a caramel sauce. For a slightly healthier option, a light sprinkle of chopped nuts or shredded coconut works beautifully too.

Final Thoughts

I really hope you give these sour cream doughnuts a try. They’re such a special treat, and the fact that they’re so easy to make makes them a winner in my book. That perfect balance of sweet and tangy, combined with an incredibly tender crumb, is just heavenly. They’re a testament to how simple ingredients, with a little love and the right technique, can create something truly wonderful. If you enjoy these, you might also love my recipe for classic buttermilk biscuits or my fluffy blueberry muffins – they have a similar comforting vibe! I can’t wait to hear what you think of these sour cream doughnuts, and if you try them, please share your photos and any fun twists you come up with in the comments below. Happy baking, everyone!