Preparation Steps

• In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt.
• In a separate bowl, whisk together the eggs, sour cream, milk, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
• Heat about 2 inches of oil in a deep skillet or Dutch oven over medium heat to 350°F (175°C).
• Drop spoonfuls of dough into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown.
• Remove doughnuts from the oil with a slotted spoon and place on a wire rack set over paper towels to drain.
• For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth.
• Dip the warm doughnuts into the glaze, letting any excess drip off. Place back on the wire rack to set.