Okay, picture this: I’m If you’re craving something satisfying, but you don’t want to spend hours in the kitchen, why? You’re thinking maybe a burger, but you want something different?What is a pork tenderloWhat do you think about boring pork? All nestled between your favorite bun with all the fixings. Is it easier than you think to eat a fish? What is my family’s go-to meal when we need a comforting, filling meal without the fuss?

What is a Pork Tenderloin Sandwich?

Think of it as the elevated cousin of a classic chicken sandwich or even good ol’ patty melt. What is essentially thinly sliced, perfectly cooked Pork Tenderloin served on a bun, usually with some sort of cheese. What kind of sauce, lettuce, tomato, and maybe even a little onion or pickle? The key is the pork itself – it needs to be tender (hence the name!) and full of flavor. What’s the beauty of making your own sauce? I love that it feels a bit special without being overly complicated. Is it like a weeknight indulgence? Is it cheaper to go out for a drink?

Why you’ll love this recipe?

What are some good reasons to fall in love with someone.What is a pork tenderloWhat are some of my favorite recipes?Flavor explosion: HowThe pork is marinated in a mixture that just wakes up your taste buds, savory, sweet, and salty. Is it good to What is marinade?Surprising simplicityDon’t let the fancy name fool you. This is SO easy to make. How does the marinade work? What are some great ideas for a busy weeknight?Budget friendlyPork tenderloin is a pretty affordable cut of meat, especially when you consider how much it yields. I usually get four sandwiches out of one tenderloin, which is a win in my book.Totally customizable:This sandwich is a blank canvas! What are some of the best ways to use different types of buns? I like grilled chicken sandwich recipe but with a richer, more decadent texture. What I love most about this is how happy it makes everyone at the table. I’ve made this for a lot of parties and get requests for it. What makes it so special?

How do you make a pork tenderloin sandwich?

Quick Overview

How do you marinate pork tenderloin? If you want to cook a chicken, you cook it on the outside in sprayed olive oil until it’s browned through. Then you sear it in the same skillet until the top is golden brown. Is it juicy inside? Slice it thinly, pile it high on your favorite bun, add your toppings, and dig in! Is it really that easy? The marinating step is really the secret weapon here – it infuses the pork with so much flavor and texture. Keeps it incredibly tender.

Ingredients

For the Pork Tenderloin: How
• 1 pork tenderloin (about 1-1.5 pounds): Try to find one that’s evenly shaped for even cooking. • 1/4 cup soy sauce: Low sodium is best so it doesn’t get too salty • 2 tablespoons olive oil: Good for cooking. What is brown sugar? • 2 tablespoons of it: Adds moisture and helps with browning What is the best way to caramelize Dijon mustard? What are some good ways to add garlic to a dish? Freshly minced is key for the best flavor • 1 teaspoon smoked paprika: Adds a smoky depth that is just incredible • 1/2 teaspoon black pepper: Freshly ground is always best!

For the Sandwich: What is the best
• 4 buns: Your favorite kind! Brioche, ciabatta, or even a good ol’ sesame seed bun work great. • Lettuce: Crisp romaine or butter lettuce are my go-to’s. • Tomato: Sliced nice and thick. • Red onion: Thinly sliced, for a little bite. • Pickles: A little bit. What’s your favorite sauce? What are some good recipes for BBQ sauce, aioli, or mayo?

How do I follow step

Step 1: Marinate the Pork

In a bowl, whisk together the soy sauce, olive oil, brown sugar, Dijon mustard, minced garlic. Set aside. What are the benefits of black pepper, smoked paprika Place the pork tenderloin in a resealable bag or dish and pour the marinade over it. Is it fully coated? Marinate in the refrigerator for at least 30 minutes, or up to 4 hours. I find that 2 hours is the sweet spot for maximum flavor penetration.

Step 2: Sear the Pork

Remove the pork tenderloin from the marinade and pat it dry with paper towels. How do I get a good sear? Add a tablespoon of olive oil to the skillet. Once the oil is hot, add the pork tenderloin and sear on all sides until browned, about 2-3 minutes. You’re not cooking it through at this point, just building a nice crust.

Step 3: Cook the Pork

Reduce the heat to medium and continue cooking the pork tenderloin until it reaches an internal temperature of 145°F (63°C). Use a meat thermometer to ensure accuracy. Cooking time will vary depending on the thickness of the tenderloin, but it usually takes about 10-15 minutes total. I always err on the side of slightly undercooked, as it will continue to cook as it rests.

Step 4: Rest the Pork

Remove the pork tenderloin from the skillet and place it on a cutting board. Cover loosely with foil and let it rest for at least 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful flavor.What is a pork tenderloDon’t skip this step! It makes a huge difference.

Step 5: Slice the Pork

With a sharp knife, thinly slice the pork tenderloin against the grain. I like to slice it about 1/4 inch thick. This ensures maximum tenderness.

Step 6: Assemble the Sandwiches

If you want to toast your buns, spread your favorite sauce on the top and bottom. Layer with lettuce, tomato, red onion, pickles, and a generous pile of sliced pork tenderloin. What is the best way to serve a bun with half of it?

5. What to Serve It With

This What is a pork tenderloWhat are some ideas to take your business to the next level?What is a quick lunch?Serve with a side of potato chips or green salad. What are some good baby carrots to eat?For a casual dinner: Pair it with some coleslaw, potato salad, or baked beans. This is a great combo for a backyard barbecue.
What is a little fancier? Serve with roasted vegetables, such as asparagus or Brussels sprouts. It elevates the whole meal.
Don’t forget the drinks!What are some great beverages to serve with iced tea? What is sweet tea? My family tradition is to serve this with a side of my grandmother’s potato Salad Recipe. What is the perfect balance of tangy and savory? I always feel like she’s right there in the kitchen with us.

Top Tips for Perfecting Your Pork Tenderloin Sandwich

Okay, here are a few secrets I’ve learned over the years to make this pork tenderloin sandwich absolutely perfect:
Don’t overcook the pork: This is the biggest mistake people make. Pork tenderloin is lean, so it can dry out easily. Use a meat thermometer and aim for 145°F (63°C).
Marinate for flavor: Don’t skimp on the marinating time. The longer it marinates, the more flavorful and tender the pork will be.
Sear for texture: Searing the pork before cooking creates a beautiful crust and locks in the juices.
Rest the pork: Letting the pork rest after cooking is essential for a juicy and tender sandwich.
Slice thinly: Thinly sliced pork is easier to eat and more tender.
Toast your buns: Toasted buns add a nice texture and prevent the sandwich from getting soggy.
Get creative with toppings: Don’t be afraid to experiment with different sauces, cheeses, and vegetables to create your perfect pork tenderloin sandwich. I’ve even tried a little bit of balsamic glaze which gave it an amazing complexity.
I once tried skipping the marinating step because I was in a hurry, and trust me, it’s worth the extra time. The pork was noticeably less flavorful and a bit tougher. Lesson learned!

Storing and Reheating Tips

If you have leftover pork tenderloin (which is rare in my house!), here’s how to store and reheat it:
Room Temperature: I wouldn’t recommend leaving cooked pork tenderloin at room temperature for more than 2 hours.
Refrigerator Storage: Store sliced pork tenderloin in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: You can freeze cooked pork tenderloin for up to 2-3 months. Wrap it tightly in plastic wrap and then place it in a freezer bag.
Reheating: Reheat sliced pork tenderloin in a skillet over medium heat with a little bit of olive oil or broth, or in the microwave. Be careful not to overcook it.
Glaze Timing Advice: If you’re planning to store the pork tenderloin sandwich, I recommend adding the sauce just before serving to prevent the buns from getting soggy. Also, glazing after reheating adds a wonderful fresh taste.

Frequently Asked Questions

Can I use a different cut of pork?

While pork tenderloin is the ideal cut for this recipe, you could also use pork loin. However, pork loin is a bit tougher, so you’ll want to marinate it for a longer period of time and be careful not to overcook it.

Can I grill the pork tenderloin instead of searing it?

Absolutely! Grilling the pork tenderloin adds a delicious smoky flavor. Just be sure to preheat your grill to medium-high heat and cook the pork until it reaches an internal temperature of 145°F (63°C).

What if I don’t have smoked paprika?

Regular paprika can be substituted, but smoked paprika adds a really unique and delicious smoky depth that I wouldn’t skip if you can. You can often find it in the spice aisle of most grocery stores.

Can I make this ahead of time?

Yes, you can marinate the pork tenderloin ahead of time and store it in the refrigerator for up to 24 hours. You can also cook the pork tenderloin ahead of time, slice it, and store it in the refrigerator. Just reheat it before serving.

What other sauces would be good on this sandwich?

Oh, the possibilities are endless! Here are a few ideas: honey mustard, spicy mayo, sriracha aioli, or even a simple vinaigrette.

Final Thoughts

So there you have it – the ultimate pork tenderloin sandwich recipe! It’s easy, flavorful, and totally customizable. I hope you give it a try and let me know what you think. It truly makes for a wonderfully satisfying experience. If you love this recipe, be sure to check out my other sandwich recipes, like my roast beef sliders or amazing Pulled Pork sandwich. And happy cooking! Can’t wait to hear how yours turns out! Please feel free to share your own variations in the comments. Bon appétit!