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–+ servings

Pork Tenderloin Sandwich

A juicy pork tenderloin, perfectly seasoned and cooked, served on a toasted bun with your favorite toppings. This recipe is easy to follow and yields delicious results.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Pork Tenderloin
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 2 slices Brioche Buns

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C). Season pork tenderloin with salt and pepper.
  • Roast pork tenderloin for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
  • Let rest for 5 minutes before slicing.
  • Toast brioche buns.
  • Serve pork tenderloin on toasted buns with desired toppings.

Notes

For extra flavor, marinate the pork tenderloin in your favorite sauce before cooking.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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