What are some of the best cranberry Cream Cheese pastries? What are some similarities between coffee cake and danish? When I see cranberries in the store, I get this craving. It’s nostalgic, like a little taste of Christmases past, but also completely addictive in its own right. If you love the tang of cranberries mixed with the creamy richness of cream cheese, then get ready for a party! Because these babies are about to become your obsession. What makes these cranberry cream cheese pastries so good?
What is Cranberry Cream Cheese Pastry?
Think of these cranberry cream cheese pastries as a little hug in pastry form. What are sweet dough cookies? If you want a creamy filling, then bake to golden perfection. What is a name? Is it a simple idea, but the combination of flavors and textures is just incredible? They’re not quite a pie or muffin, but they hit that sweet spot perfectly when you want them. Something special. Something a little bit different.
Why you’ll love this recipe?
Where do I start? What are some good reasons to love cranberry cream cheese pastries?
- Flavor:What is the perfect counterpoint to the rich, creamy filling of cranberries? What a sweet and tart symphony in your mouth!
- Simplicity:Don’t be intimidated by the fancy swirls. These are surprisingly easy to make. If I can do it, you can! I always thought that I needed to bake these from a box before I discovered this recipe. I refuse to go back!
- Cost- You probably have most of the ingredients in your pantry already. Cranberries are generally inexpensive, especially when they’re in season.
- Versatility:What are some good breakfast snacks? I’ve been known to sneak one or two late at night! If you have friends to share these pastries with they won’t last long because of how delicious they are.
What I love about this recipe is that it feels so special, but it’s actually really really good. What is a warm blanket on chilly days? If you enjoy recipes like a classic cream cheese coffee cake, then you are certain to enjoy this recipe.
How do I make Cranberry Cream Cheese Pastries?
Quick Overview
What is the recipe for whipping up a cream cheese filling? What are some of the best ways to make Cranberry Sauce? What is the best way to create swirls? How do I make a dough that is not overmixed? I promise this is a recipe that even the most experienced baker can nail!
Ingredients
For the Main Batter: The main battery.
- 2 1/2 cups all-purpose flour: I prefer unbleached for the best flavor and texture.
- Is 1/4 cup granulated sugar the right amount of sweetness?
- 1 teaspoon baking powder: For a light and airy texture.
- 1/2 teaspoon baking soda: Helps with browning and adds a bit of tang.
- 1/2 teaspoon salt: Balances sweetness and enhances the other flavors.
- 1 cup (2 sticks) cold unsalted butter, cut into cubes: Make sure it’s *really* cold! What is the key to creating flaky layers?
- 1 cup buttermilk: Adds moisture and tenderness. If you don’t have buttermilk, you can use regular milk with lemon juice or vinegar.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
For the Filling:
- 8 ounces cream cheese, softened: Make sure it’s properly soften so it blends smoothly.
- 1/2 cup granulated sugar: For sweetness and to help create a creamy texture.
- 1 large egg: Binds the filling together.
- 1 teaspoon vanilla extract: Again, for that extra touch of flavor.
- 1/4 teaspoon almond extract (optional): 1 teaspoon. Adds a lovely subtle almond flavor, but it’s completely optional.
- 1 can (14 ounces) of cranberry sauce: 1 teaspoon I usually use whole berry cranberry sauce for that extra burst of flavor and texture, but jellied is great too. I like to make it a little thicker. If you’re feeling ambitious, you can even make your own!
For the Glaze:
- 1 cup powdered sugar: For a smooth and sweet glaze.
- 2-3 tablespoons milk: Adjust to reach your desired consistency.
- 1/2 teaspoon vanilla extract: For that classic glaze flavor.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease and flour a 9×13 inch baking pan. Is it safe to use parchment paper for cleaning? I always do this, even if I grease the pan, because it makes cleanup easy. Trust me, you’ll thank me later!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined before adding the butter. How do I make sure that baking powder and baking soda are evenly distributed?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk and vanilla extract. Don’t skip the vanilla! What is the best way to enhance the taste of a pastry?
Step 4: Combine
How do you cut the butter into the dry ingredients using a pastry blender or your fingertips? What is the texture of coarse crumbs? What are the best ways to use butter in a recipe? Gently stir in the dry ingredients until just combined. What is the best way to make dough? Do not overmix the dough, as this will develop the gluten and result in tougher pastries. What is a little shagginess?
Step 5: Prepare Filling
In a medium bowl, beat together the cream cheese and sugar until smooth and creamy. Beat in the egg and vanilla extract (and almond extract, if using) until well combined. Make sure the cream cheese is fully softened to avoid any lumps in the filling. I usually leave mine out for about an hour before I bake.
Step 6: Layer & Swirl
Spread half of the dough evenly into the prepared pan. Dollop spoonfuls of the cream cheese filling over the dough, followed by spoonfuls of the cranberry sauce. Repeat with the remaining dough, cream cheese filling, and cranberry sauce. Use a knife or skewer to swirl the fillings together. Don’t be afraid to get creative with your swirls! The more you swirl, the more marbled your pastries will be. I like to make a figure-eight pattern for a nice, even distribution of flavors.
Step 7: Bake
Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Is it okay to keep an eye on them after about 25 minutes to make sure they don’t get brown? Every oven is different, so adjust the baking time as needed. If the tops start to brown too quickly, you can tent the pan with foil.
Step 8: Cool & Glaze
Let cool completely before drizzling with glaze. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Set aside. How much milk should I add to my diet? How do you glaze a pastry? I like to let the pastries cool completely before glazing them so the glaze doesn’t melt and run.
Step 9: Slice & Serve
Slice into squares and serve. These are delicious warm or at room temperature. They’re perfect with a cup of coffee or tea. I sometimes like to add a dollop of whipped cream or a scoop of vanilla Ice Cream for an extra special treat!
What to Serve It With
These cranberry cream cheese pastries are pretty amazing on their own, but they’re even better when paired with the right accompaniments.
For Breakfast: Serve with a steaming cup of coffee or a refreshing glass of orange juice. A side of crispy bacon or sausage would also be a delicious addition.
For Brunch: These pastries would be a perfect addition to a brunch spread alongside other sweet and savory dishes. Think quiche, Fruit Salad, and mimosas.
As Dessert: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce would also be delicious.
For Cozy Snacks: Enjoy with a cup of hot tea or a glass of milk. These pastries are also perfect for sharing with friends and family on a cozy night in.
My family loves to have these cranberry cream cheese pastries during the holiday season. It is a tradition that my family looks forward to every year. Try it out for yourself and create a family tradition!
Top Tips for Perfecting Your Cranberry Cream Cheese Pastries
Over the years, I’ve learned a few tricks that can help you make these cranberry cream cheese pastries even better:
- Butter Prep: Make sure your butter is *really* cold! This is key for creating flaky layers. I sometimes even put it in the freezer for a few minutes before cutting it into the dry ingredients.
- Mixing Advice: Be careful not to overmix the dough, as this will develop the gluten and result in tougher pastries. Gently stir in the wet ingredients until just combined. A little bit of shagginess is fine.
- Swirl Customization: Don’t be afraid to get creative with your swirls! The more you swirl, the more marbled your pastries will be. I like to make a figure-eight pattern for a nice, even distribution of flavors.
- Ingredient Swaps: If you don’t have buttermilk, you can use regular milk with a tablespoon of lemon juice or vinegar. You can also substitute the cranberry sauce with other fruit fillings, such as blueberry or raspberry.
- Baking Tips: Keep an eye on the pastries after about 25 minutes to make sure they don’t get too brown. Every oven is different, so adjust the baking time as needed. If the tops start to brown too quickly, you can tent the pan with foil.
- Glaze Variations: You can add different flavorings to the glaze, such as lemon zest, orange zest, or almond extract. You can also use a different liquid, such as orange juice or lemon juice, instead of milk.
One time, I accidentally used salted butter instead of unsalted butter, and the pastries were way too salty. I had to throw them away and start over! That’s why I always double-check my ingredients before I start baking.
Storing and Reheating Tips
These cranberry cream cheese pastries are best enjoyed fresh, but they can also be stored for later. Here’s how to store them properly:
Room Temperature: Store in an airtight container for up to 2 days. The pastries will be slightly softer, but they’ll still be delicious.
Refrigerator Storage: Store in an airtight container for up to 5 days. The pastries will be firmer, but they’ll still taste great. I usually let them come to room temperature before serving.
Freezer Instructions: Wrap the pastries individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw in the refrigerator overnight or at room temperature for a few hours before serving. I like to warm them up in the oven before serving to restore their texture.
Glaze Timing Advice: If you’re planning on storing the pastries, I recommend glazing them just before serving. This will prevent the glaze from becoming sticky or dissolving during storage.
Frequently Asked Questions
Final Thoughts
These cranberry cream cheese pastries are truly a special treat. The combination of tangy cranberries, creamy cream cheese, and sweet glaze is simply irresistible. Plus, they’re surprisingly easy to make, even for beginner bakers. Whether you’re serving them for breakfast, brunch, dessert, or a cozy snack, these pastries are sure to be a hit. If you enjoyed this recipe, I encourage you to explore my other pastry recipes. I would love to hear how yours turn out! Please let me know if you liked this recipe and leave a comment. Also, please share your own creations!
Cranberry cream cheese pastries
Ingredients
Main Ingredients
- 1 cup cranberries
- 8 ounces cream cheese, softened
- 0.5 cup sugar
- 1 package refrigerated pie crusts
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, combine cranberries, cream cheese, and sugar. Mix well.
- Unroll pie crusts. Cut into desired shapes (squares, circles, etc.).
- Spoon cranberry cream cheese mixture onto one half of each pastry shape.
- Fold the other half of the pastry over the filling and crimp the edges to seal.
- Bake for 20-25 minutes, or until golden brown.
