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–+ servings

Cranberry cream cheese pastries

These delicious Cranberry Cream Cheese Pastries are perfect for a holiday gathering or a special treat. The sweet cranberries and tangy cream cheese filling are encased in a buttery, flaky pastry crust.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup cranberries
  • 8 ounces cream cheese, softened
  • 0.5 cup sugar
  • 1 package refrigerated pie crusts

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a bowl, combine cranberries, cream cheese, and sugar. Mix well.
  • Unroll pie crusts. Cut into desired shapes (squares, circles, etc.).
  • Spoon cranberry cream cheese mixture onto one half of each pastry shape.
  • Fold the other half of the pastry over the filling and crimp the edges to seal.
  • Bake for 20-25 minutes, or until golden brown.

Notes

These pastries are best served warm. Store leftovers in an airtight container in the refrigerator.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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