What is cabbage soup? What is a good, watery soup? What is my Grandma Rose’s recipe for, and it is truly magical. I love a good, warm, comforting, surprisingly flavorful, and honestly, I crave it all the time. During those chilly fall evenings, it’s nice to If you love minestrone but want something lighter and healthier, this cabbage soup is a must try. Will you be your best friend forever? Is it the kind of soup that warms you from the inside out? Your family will be coming back for seconds. What is your favorite cabbage soup recipe?
What is cabbage soup?
What is cabbage soup like? What’s a soup made with cabbage, simmered in broth? Other vegetables like carrots, onions, celery, and tomatoes. Depending on the recipe, you might also find some meat, like sausage or Ground Beef, but my recipe is simple and easy to follow. Grandma’s version is vegetarian and totally satisfying on its own. What is the best way to use up leftover veggies in your fridge? How do I adapt to different tastes and dietary needs. What’s not to love?
Why you’ll love this recipe?
What are some good reasons to fall head over heels for this cabbage soup recipe? What are some of my favorite songs?
- The Flavor is Incredible.Don’t let the humble ingredients fool you. The combination of the slightly sweet cabbage, the savory broth, and the bright acidity of this cabbage. What are some of the best tomatoes? I always add a pinch of red pepper flakes to my smoothies. I love it!
- Is it really easy?What is a dump-and-go recipe? What’s a good way to cook veggies in utensils? I usually double the batch so I have leftovers for lunch.
- Budget Friendly Goodness:What are some of the ingredients in this soup? How do you feed a crowd without breaking the bank?
- Crazy Versatile: Feel free to swap out the vegetables for whatever you have on hand. Add some beans for extra protein, or use chicken broth instead of vegetable broth for a richer flavor. It’s totally customizable.
What I love about cabbage soup is that it’s comforting without being heavy. Is it the perfect meal when you want something satisfying but not too indulgent? What is a good way to sneak in extra veggies? Think of it like a healthier version of tomato soup – but with way more personality! Is it a winner in my book?
How do you make cabbage soup?
Quick Overview
How do I make cabbage soup? You’ll chop your vegetables, sauté them briefly to soften them up, add the broth and serve. How do I cook cabbage? What is the best way to end What is the best way to let soup simmer for a good amount of time to allow the flavors to meld together. The longer it simmers, the better it tastes. Don’t be afraid to adjust the seasonings to your liking. What are some of the best recipes you’ve ever made?
Ingredients
For the Cabbage Soup:
- 1 large head of green cabbage, shredded (about 6-8 cups) – I always use Green cabbage but you could use any other vegetable. How do I make Savoy cabbage for a milder flavor?
- 1 large onion, chopped – Yellow or white onion works great.
- 2 carrots, chopped. 1 cup
- 2 celery stalks, chopped.
- 2 cloves garlic, minced – Freshly chopped garlic is always best!
- I prefer crushed tomatoes, but diced tomatoes will work too. 1 (28 ounce) can crushed tomato.
- 6 cups vegetable broth – You can also use chicken broth for a richer flavor.
- 2 tablespoons olive oil. 1 tablespoon of salt.
- 1 teaspoon dried oregano.
- 1/2 teaspoon dried thyme is fine. 1
- 1/4 teaspoon red pepper flakes (optional, for a little heat) – 1 teaspoon.
- Salt and pepper to taste.
- Fresh parsley, chopped (for garnish)
How do I follow step
Step 1: Sauté the Aromatics
In a Dutch oven, heat olive oil over medium heat. Add garlic. Add the onion, carrots, celery and cook until softened, about 5-7 minutes. This step is important because it builds a flavorful base for the soup.
Step 2: Add the Garlic
Add the minced garlic and cook for another minute, until fragrant. How do you burn garlic? I always stir during this step. I’m not a strong person.
Step 3: Add the Cabbage
Add the cabbage to the pot and cook until it begins to soften, about 5 minutes. Don’t worry if it seems like a lot of cabbage at first, it will shrink down as it cooks.
Step 4: Add the Tomatoes, Broth, and Spices
Stir in the crushed tomatoes, vegetable broth, oregano, and red pepper flakes (if using). Season with salt and pepper to taste. I usually start with about 1 teaspoon of salt and 12 teaspoon pepper and adjust from there.
Step 5: Simmer
Bring the soup to a boil, then reduce heat and simmer for at least 30 minutes, or up to an hour. When the cabbage is very tender, the flavors have melded together. The longer it simmers, the better it tastes!
Step 6: Garnish and Serve
How do you serve soup in a bowl? I love to serve mine with a crusty piece of bread for dipping.
What should I serve it with?
What is a good cabbage soup recipe? What makes a complete meal?
- Crusty Bread:What is the best way to soak up the broth?
- Grilled Cheese Sandwich: What areWhat’s better than a grilled cheese sandwich?
- Side Salad:What is a good salad to balance out the heartiness of soup?
- Garlic Bread:What are some good side dishes to serve with garlic bread?
In my family, we always serve this soup with a sprinkle of Parmesan cheese on top. It adds a nice salty, cheesy flavor that complements the soup perfectly. I also love to add a dollop of sour cream or Greek yogurt for extra creaminess.
Top Tips for Perfecting Your Cabbage Soup
Here are a few of my top tips for making the best cabbage soup ever:
- Don’t Overcook the Cabbage: While you want the cabbage to be tender, you don’t want it to be mushy. Keep an eye on it while it’s simmering and adjust the cooking time accordingly.
- Use Good Quality Broth: The broth is the base of the soup, so it’s important to use a good quality broth. I prefer to use homemade broth, but if you’re using store-bought, look for a low-sodium option.
- Adjust the Seasoning: Don’t be afraid to adjust the seasoning to your liking. Taste the soup as it’s simmering and add more salt, pepper, or other spices as needed.
- Add Some Heat: A pinch of red pepper flakes adds a nice little kick to the soup. If you’re not a fan of spice, you can leave it out.
- Get Creative with the Vegetables: Feel free to add other vegetables to the soup, such as potatoes, green beans, or zucchini. Just make sure to adjust the cooking time accordingly.
- Let It Simmer: The longer the soup simmers, the better the flavors will meld together. I usually let mine simmer for at least 30 minutes, but you can let it simmer for up to an hour.
I’ve also found that adding a bay leaf to the soup while it simmers adds a subtle but delicious flavor. Just remember to remove it before serving!
Storing and Reheating Tips
This cabbage soup is perfect for making ahead of time. Here are some tips for storing and reheating it:
- Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days.
- Freezer Instructions: To freeze the soup, let it cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 2-3 months.
- Reheating: Reheat the soup on the stovetop over medium heat, or in the microwave. If the soup is frozen, thaw it in the refrigerator overnight before reheating.
- Glaze Timing Advice: This soup doesn’t have a glaze, but if you’re adding a garnish like sour cream or Parmesan cheese, wait until just before serving to add it.
One thing I always do when freezing soup is to portion it out into individual servings. This makes it easy to grab a quick and healthy lunch or dinner whenever I need it.
Frequently Asked Questions
Final Thoughts
I hope you give this cabbage soup recipe a try! It’s a comforting, flavorful, and budget-friendly meal that’s perfect for any time of year. Even if you’re not a huge fan of cabbage, I think you’ll be pleasantly surprised by how delicious this soup is. It’s a recipe that’s been passed down in my family for generations, and I’m so excited to share it with you. If you love this recipe, be sure to check out my other soup recipes for more comforting and delicious meals. Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments if you try it, and don’t forget to rate the recipe!
Cabbage Soup
Ingredients
Main Ingredients
- 1 cup chopped cabbage
- 1 cup chopped carrots
- 0.5 cup chopped onion
- 4 cups vegetable broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- In a large pot, combine all ingredients.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
