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Cabbage Soup
A simple and healthy cabbage soup recipe, perfect for a light meal.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
chopped cabbage
1
cup
chopped carrots
0.5
cup
chopped onion
4
cups
vegetable broth
1
teaspoon
salt
0.5
teaspoon
black pepper
Instructions
Preparation Steps
In a large pot, combine all ingredients.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Serve hot.
Notes
This recipe can be easily customized to your liking. Add other vegetables, spices, or herbs as desired.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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