Okay, picture this: Is it it’s a chilly Sunday morning, you’re craving something warm and comforting but the thought of making something is making you sick. What is it like to climb a mountain? What is Cream Cheese?Breakfast Cobbler: whatWhat is the difference between a cinnamon roll and coffee cake? Is this recipe easy to throw together? Is it over the top? Think of it as the lazy person’s version of a gourmet breakfast – all the flavor, none of the fuss. My grandma used to make something similar, but honestly? I think this version is even better (don’t tell her!).
What is a cream cheese breakfast Cobbler?
What is cream cheese?Breakfast Cobblers:What is essentially a simple, sweet batter that’s swirled with luscious cream cheese filling? Is it possible to bake a pizza until golden brown and bubbly? What is the difference between a coffee cake and cobbler? The “cobbler” part comes from the slightly rustic, comforting nature of the dish, while the cream part is made with a little bit of sugar. What are some of the best cheese filling recipes? What is essentially a dump-and-bake situation, which, let’s be honest, is exactly what we all need. The top gets wonderfully golden and slightly crusty, while the inside stays soft and tender. What makes you want to curl up with a good book?
Why you’ll love this recipe?
Where do I start? What a great combination of sweet and tangy cream cheese. It’s not overly sweet, which I really appreciate, but it is sweet enough to satisfy that morning. What I love about this is how easy it is to make. What happens when you whisk together a few ingredients, swirl in the cream cheese filling, and bake. Boom! What is the cost of breakfast? Do you have any ingredients in your pantry? We are talking about simple ingredients, here. Another reason this is a food.Breakfast Cobbler isIs a winner because of its versatility? Can you serve it warm, cold, with a scoop of Ice Cream, or even drizzle it with an easy glaze? Is it good for breakfast, brunch, or even as a dessert? Plus, it keeps really well, so you can make it ahead of time and enjoy it for a few days. I’ve even been known to sneak a piece straight from the fridge as late-night snack. Is it that good? Is it easier to make cinnamon rolls from scratch? Is there a better way to do this than to buy it?
How do you make a creamy breakfast Cobbler?
Quick Overview
How do I make Cream Cheese?Breakfast Cobblers: is seriously a breeze. You’ll basically mix together a simple batter, whip up a quick cream cheese filling, swirl them together in a pan, and bake until golden brown and bubbly. The best part is that it’s almost impossible to mess up. This recipe really shines because it takes minimal effort for maximum deliciousness. Trust me, even if you’re not a seasoned baker, you can totally nail this one!
Ingredients
For the Main Batter: Why?
* 1 1/2 cups all-purpose flour: I always use unbleached for the best flavor and texture.
* 3/4 cup granulated sugar: You can reduce this slightly if you prefer less sweet cobbler.
* 2 teaspoons baking powder: Make sure it’s fresh for the best rise!
* 1/2 teaspoon salt: Balances sweetness and enhances the other flavors.
* 3/4 cup milk: I’ve tested this with almond milk and it actually made it even creamier!
* 1/3 cup melted butter: Adds richness and flavor to the batter.
* 1 teaspoon vanilla extract: Pure vanilla is the best choice.
For the Filling:
* 8 ounces cream cheese, softened: This is crucial! Softened cream cheese will ensure a smooth and creamy filling.
* 1/4 cup granulated sugar: Adds sweetness to the filling.
* 1 egg: Helps bind the filling together.
* 1/2 teaspoon vanilla extract: Enhances the flavor of the filling.
For the Glaze:
* 1 cup powdered sugar: Sift it for the smoothest glaze!
* 2-3 tablespoons milk: Add more or less to reach your desired consistency.
* 1/2 teaspoon vanilla extract: Adds a touch of flavor to the glaze.
What is the step-
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While the oven is heating, grease and flour an 8×8 inch baking pan. I always use a little baking spray for extra insurance that the spray doesn’t stick to my face.Breakfast Cobbler: WhatIs it worth the extra step?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure to whisk well to get rid of lumps. What is the best way to use baking powder in a cake?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, and vanilla extract. Set aside. The butter should be melted but not hot, so it doesn’t cook the egg in the cream cheese filling. I usually melt it in the microwave in 30-second intervals.
Step 4: Combine
How do you mix wet and dry ingredients? If you overmix flour, you will get gluten in the flour. Be careful not to over mix!Breakfast Cobbler: What. A few lumps are fine.
Step 5: Prepare Filling
In a medium bowl, beat the cream cheese and sugar until smooth and creamy. Set aside. Add the egg and vanilla extract and beat until well combined. What are some good ways to make cream cheese soft? Nobody wants that!
Step 6: Layer & Swirl
Do not overmix the cream cheese filling. Pour the batter into the prepared pan. Use a knife or skewer to swirl the filling into the batter. Don’t over-swirl, you want to see ribbons of cream cheese in the finished product.Breakfast Cobbler is.
Step 7: Bake
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it, as baking times can vary depending on your oven. If the top starts to brown too quickly, you can tent it with foil.
Step 8: Cool & Glaze
Let the Breakfast Cobbler cool in the pan for at least 15 minutes before glazing. While it’s cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm cobbler. You can add more milk if you want a thinner glaze, or more powdered sugar if you want a thicker glaze.
Step 9: Slice & Serve
Slice the Cream Cheese Breakfast Cobbler into squares and serve warm. It’s delicious on its own, but even better with a cup of coffee or tea. You can also add a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
What to Serve It With
This Cream Cheese Breakfast Cobbler is pretty amazing all on its own, but it’s even better when paired with the right accompaniments.
For Breakfast: Serve it warm with a strong cup of coffee or a creamy latte. The slight tang of the cream cheese filling pairs perfectly with the bitterness of coffee. I also like to add a side of fresh berries for a pop of color and flavor.
For Brunch: Elevate your brunch game by serving the cobbler with a mimosa or a Bellini. The bubbles and citrus will complement the sweetness of the cobbler beautifully. A small bowl of Greek yogurt with honey and granola also makes a great addition.
As Dessert: Warm up a slice of the cobbler and top it with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce or a sprinkle of cinnamon adds an extra touch of indulgence.
For Cozy Snacks: Enjoy a slice of the cobbler with a warm glass of milk or a cup of herbal tea. It’s the perfect comfort food for a chilly evening. Sometimes I just grab a piece straight from the fridge – don’t judge!
Top Tips for Perfecting Your Cream Cheese Breakfast Cobbler
Want to take your Cream Cheese Breakfast Cobbler to the next level? Here are some of my top tips for achieving perfection:
Cream Cheese Prep: Make sure your cream cheese is completely softened before mixing it with the other filling ingredients. This will ensure a smooth and creamy filling without any lumps. I usually take it out of the fridge at least an hour before I start baking.
Mixing Advice: Don’t overmix the batter! Overmixing will develop the gluten in the flour, resulting in a tough Breakfast Cobbler. Mix until just combined, and don’t worry if there are a few lumps.
Swirl Customization: Get creative with your swirls! Use a knife or skewer to create different patterns in the batter. You can even add a sprinkle of cinnamon or cocoa powder to the cream cheese filling for a marbled effect.
Ingredient Swaps: Feel free to experiment with different ingredients. You can use gluten-free flour, different types of milk, or even add chopped nuts or chocolate chips to the batter. I once used brown sugar instead of granulated sugar in the batter, and it added a lovely caramel flavor.
Baking Tips: Keep an eye on the cobbler while it’s baking. If the top starts to brown too quickly, you can tent it with foil. Also, remember that baking times can vary depending on your oven, so use a toothpick to check for doneness.
Glaze Variations: Get creative with your glaze! You can add a splash of lemon juice, orange zest, or even a teaspoon of instant coffee to the glaze for a different flavor. You can also use a flavored extract, such as almond or maple, instead of vanilla.
Storing and Reheating Tips
This Cream Cheese Breakfast Cobbler is delicious fresh out of the oven, but it also stores well. Here’s how to keep it at its best:
Room Temperature: You can store the Breakfast Cobbler at room temperature for up to 2 days. Cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out.
Refrigerator Storage: For longer storage, keep the cobbler in the refrigerator for up to 5 days. Again, make sure it’s tightly wrapped or stored in an airtight container.
Freezer Instructions: To freeze the Breakfast Cobbler, wrap it tightly in plastic wrap and then in a layer of foil. It can be frozen for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Glaze Timing Advice: If you plan to store the Breakfast Cobbler, it’s best to add the glaze just before serving. This will prevent the glaze from becoming soggy or dissolving during storage.
Frequently Asked Questions
Final Thoughts
So there you have it! My Cream Cheese Breakfast Cobbler – a guaranteed crowd-pleaser that’s incredibly easy to make. What I love most about this recipe is that it’s so versatile. You can customize it to your liking by adding different fruits, nuts, or spices. It’s also perfect for any occasion, whether it’s a lazy Sunday morning or a special brunch with friends. If you love this recipe, be sure to check out my other breakfast bakes. And I can’t wait to hear how yours turns out! Leave a comment below and let me know if you tried it and what you thought. Happy baking!
Breakfast Cobbler
Ingredients
Main Ingredients
- 2 cups Bisquick Baking Mix
- 1 cup Milk
- 1 cup Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Berries
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine Bisquick, milk, sugar, eggs, and vanilla. Mix well.
- Pour batter into a greased 8x8 inch baking dish.
- Top with berries.
- Bake for 35-40 minutes, or until golden brown.
