Okay, picture this: I’m it’s a Tuesday night, the kids are running around like little tornadoes, and you’re staring blankly at the screen. What should I make for dinner? What is this sound familiar to you?Slow Cooker Chicken vegetables.What is a good crock pot meal? Is it a healthy meal that requires minimal effort and leaves you with tender, juicy chicken? How do I cook a perfectly cooked Is ordering takeout easier than ordering pizza? Think of it as a hearty, healthy hug in the bowl – much like noodle soup, but without the calories. All the fuss of watching a pot on the stove. What is the best meal to eat without spending hours in the kitchen?
What is slow cooker chicken?
Simply put, Slow Cooker chicken & vegetables.What is a one-pot wonder when you combine chicken and your favorite vegetables in the slow cooker, set it, and serve it. Think of it as a simplified, healthier version of stew. What is a dump-and-go meal? The beauty of this recipe is its adaptability. Can you use almost any vegetable you have on hand, and the chicken comes out incredibly tender and flavorful. What can I cook in a slow cooker all day? What is the best way to get a balanced meal on the table with minimal effort? My grandma used to make something similar, but honestly, mine is even easier (don’t tell her I said that)
Why you’ll love this recipe?
Why do I love this movie?Slow Cooker chicken vegetables.What are some of my favorite recipes?
- Flavor Explosion:What is the combination of herbs, spices, and slow-cooked goodness that creates a flavor that’s both comforting and delicious? Isn’t it incredibly The chicken absorbs all the delicious flavors of the vegetables, and the veggies become a very tasty snack. What is a melt I always add garlic powder to my smoothies for a punch. I love it!
- EffortlessWhat is the definition of easy? What is the best way to cook veggies in a slow cooker? No complicated techniques, no babysitting – just pure, simple cooking. Is it a lifesaver when you’re running on empty?
- Budget FriendlyChicken thighs and seasonal vegetables are generally quite affordable, making this a budget-friendly option. What is a meal that doesn’t compromise on taste or nutrition? I often stock up on veggies when they’re on sale and freeze them for later use in this recipe.
- Ultra-How can I customize this recipe to suit my dietary needs? What are some good ways to use different vegetables, add beans for extra protein, or adjust the seasonings to create your own. Unique flavor profile. One time, I accidentally added a little too much chili powder, but it ended up being good. What is the best way to add warmth to a dish?
What I love about this recipe is that it’s a blank canvas for creativity. What is your favorite vegetable soup recipe? Is it a good meal? Plus, the leftovers are just as delicious, making it perfect for meal prepping!
How do I make slow cooker chicken?
Quick Overview
Making this Slow Cooker chicken vegetables.How do you cook in a slow cooker? What are some good ways to cook chicken in a slow cooker? What are your favorite herbs and spices? Add a splash of broth, set the timer, and walk away! How does a slow cooker cook chicken and vegetables? What is the best way to eat with minimal effort? What’s the best part about coming home to the aroma of a home-cooked meal that is ready to be devoured?
Ingredients
For the Main Base:
- 2 lbs boneless, skinless chicken thighs (I prefer thigh because they stay moist in the slow cooker, but I don’t like to eat it) (P.S.) Can you use chicken breast?
- 4 cups chopped vegetables (I usually use a mix of carrots, potatoes, celery, and onions, but feel free to use whatever you have on hand – broccoli, bell peppers, and zucchini are also great)
- 1 (14.5 oz) can diced tomatoes, undrained (this adds a lovely acidity and depth of flavor)
- 1 cup chicken broth (low sodium is best, so you can control the salt level)
- 2 cloves garlic, minced (or 1 teaspoon garlic powder – I’m all about convenience!)
- 1 teaspoon dried thyme per 1 cup.
- 1 teaspoon dried rosemary. 1 tablespoon dried thy
- 1/2 teaspoon salt (or to taste) is fine.
- 1/4 teaspoon black pepper (or to taste)
Optional Additions
- 1 cup chopped mushrooms (for an earthy flavor)
- 1 cup frozen peas (added during the last 30 minutes of cooking for a pop of color and sweetness)
- 1 bay leaf (for extra depth of flavor – remember to remove it before serving)
- A squeeze of lemon juice (added at the end to brighten up the flavors) will make this dish even better.
How do I follow step
Step 1: Prep the Vegetables
Wash and chop all your vegetables into bite-sized pieces. I like to make sure they’re roughly the same size so they cook evenly. Is this a rustic dish? If you’re using potatoes, I recommend peeling them, but that’s totally optional.
Step 2: Layer the Ingredients
Place the chopped vegetables in the bottom of your slow cooker. How do I make a bed for chickens? Next, place the Chicken Thighs on top of the vegetables. I like to arrange them in a single layer so they cook evenly.
Step 3: Add the Flavor Boosters
How do you add the diced tomatoes and chicken broth to the chicken and vegetables? Sprinkle with minced garlic (or garlic powder), dried thyme, dried rosemary, salt, and pepper. If you’re using a bay leaf, tuck it in amongst the vegetables. How do you get creative with your seasonings? What are some ways to add smoked paprika to a dish?
Step 4: Slow Cook to Perfection
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be cooked through and easily shredded with a fork. The vegetables should also be steamed. How long does it take for a slow cooker to cook? How do you check doneness of chicken with a meat thermometer? If it is cold, it should reach an internal temperature of 165°F (74°C).
Step 5: Shred the Chicken (Optional)
Once the chicken is cooked through, you can either leave it whole or shred it with two forks. I usually shred it because it makes it easier to eat and helps the chicken absorb even more of the liquid. What are some of the If you’re adding frozen peas, stir them in during the last 30 minutes of cooking.
Step 6: Serve and Enjoy!
Remove the bay leaf (if using) and give the slow cooker chicken vegetables a good stir. Taste and adjust seasonings as needed. A squeeze of lemon juice at the end can really brighten up the flavors. Serve hot and enjoy!
What to Serve It With
This slow cooker chicken vegetables recipe is a complete meal on its own, but if you want to add a little something extra, here are some of my favorite serving suggestions:
- Crusty Bread: A slice of crusty bread is perfect for soaking up the flavorful broth. I love serving this with a side of sourdough or a baguette.
- Rice or Quinoa: Serve over a bed of cooked rice or quinoa for a heartier meal. This is a great way to stretch the leftovers, too.
- Side Salad: A simple green salad adds a refreshing contrast to the rich, savory flavors of the slow cooker chicken vegetables.
- Mashed Potatoes: For the ultimate comfort food experience, serve with a dollop of creamy mashed potatoes.
For a cozy night in, I love pairing this with a warm, crusty loaf of bread and a glass of red wine. It’s the perfect way to unwind after a long day. And for a potluck or gathering, I usually bring a big bowl of this slow cooker chicken vegetables with a side of crusty bread – it’s always a hit!
Top Tips for Perfecting Your Slow Cooker Chicken Vegetables
Here are some of my top tips for making the best slow cooker chicken vegetables every time:
- Don’t Overfill the Slow Cooker: Overfilling the slow cooker can prevent the food from cooking evenly. Make sure there’s enough space for the steam to circulate.
- Don’t Open the Lid Too Often: Opening the lid during cooking releases heat and moisture, which can increase the cooking time. Try to resist the urge to peek!
- Use the Right Cut of Chicken: I prefer chicken thighs because they stay moist and tender in the slow cooker, but you can use chicken breasts if you prefer. Just be careful not to overcook them, or they can become dry.
- Layer the Ingredients Properly: Placing the vegetables on the bottom of the slow cooker helps prevent the chicken from sticking and ensures that the vegetables cook evenly.
- Adjust the Seasonings to Your Taste: Don’t be afraid to experiment with different herbs and spices to create your own unique flavor profile. A little bit of chili powder, smoked paprika, or Italian seasoning can really make a difference.
- Thicken the Broth (Optional): If you prefer a thicker broth, you can stir in a tablespoon of cornstarch mixed with a little cold water during the last 30 minutes of cooking.
- Add Fresh Herbs at the End: Adding fresh herbs like parsley or cilantro at the end of cooking will brighten up the flavors and add a pop of color.
One time, I forgot to add the chicken broth and the slow cooker chicken vegetables turned out a little dry. I learned my lesson – always double-check the ingredients before you start cooking! I also found that adding a little bit of olive oil to the vegetables before placing them in the slow cooker helps to prevent them from sticking and adds a nice richness to the dish.
Storing and Reheating Tips
Here’s how to properly store and reheat your leftover slow cooker chicken vegetables:
- Room Temperature: Don’t leave the cooked slow cooker chicken vegetables at room temperature for more than 2 hours. Bacteria can grow rapidly at room temperature, so it’s important to refrigerate or freeze it as soon as possible.
- Refrigerator Storage: Store the cooked slow cooker chicken vegetables in an airtight container in the refrigerator for up to 3-4 days. Make sure the container is properly sealed to prevent the food from drying out.
- Freezer Instructions: For longer storage, you can freeze the cooked slow cooker chicken vegetables for up to 2-3 months. Divide it into individual portions and store in freezer-safe containers or bags. Be sure to label and date the containers so you know when they were frozen.
- Reheating Tips: To reheat, thaw the frozen slow cooker chicken vegetables in the refrigerator overnight. Then, heat it in a saucepan over medium heat until heated through. You can also reheat it in the microwave, but be sure to stir it occasionally to ensure even heating.
I usually make a big batch of this on Sunday and store the leftovers in individual containers for easy lunches during the week. It’s a lifesaver on those busy weekdays when I don’t have time to cook.
Frequently Asked Questions
Final Thoughts
This slow cooker chicken vegetables recipe is more than just a meal; it’s a comforting, flavorful, and incredibly easy way to nourish your body and soul. It’s the kind of recipe that you can rely on time and time again, no matter how busy you are. The versatility of this dish makes it perfect for customizing to your liking, and the slow cooker ensures that the chicken and vegetables are cooked to perfection every single time. If you loved this recipe, you might also enjoy my slow cooker beef stew or my one-pot pasta primavera. I truly hope you give this recipe a try – it’s a game-changer on busy weeknights. Happy cooking, and I can’t wait to hear how yours turns out! Please leave a comment below and let me know what variations you tried. I love hearing about your culinary adventures!
Slow Cooker Chicken and Vegetables
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts
- 1 cup Carrots, chopped
- 1 cup Celery, chopped
- 1 cup Onion, chopped
- 1 tsp Dried Thyme
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Chicken broth
Instructions
Preparation Steps
- Place chicken and vegetables in a slow cooker.
- Add thyme, salt, pepper, and chicken broth.
- Cook on low for 6-8 hours, or until chicken is cooked through.
