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–+ servings

Slow Cooker Chicken and Vegetables

A simple and healthy slow cooker recipe featuring tender chicken and a medley of vegetables. Perfect for a weeknight meal.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Boneless, skinless chicken breasts
  • 1 cup Carrots, chopped
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 1 tsp Dried Thyme
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 1 cup Chicken broth

Instructions
 

Preparation Steps

  • Place chicken and vegetables in a slow cooker.
  • Add thyme, salt, pepper, and chicken broth.
  • Cook on low for 6-8 hours, or until chicken is cooked through.

Notes

Serve over rice or quinoa for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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