Name: sweet potato casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 3 lbs sweet potatoes; 1 cup brown sugar; 0.5 cup butter (melted); 2 large eggs; 1 tsp vanilla extract; 0.5 cup milk; 0.5 cup pecans (chopped)

Okay, friend, gather ’round because I’m about to share a recipe that’s basically sunshine on tv. My family’s famous sweet potato casserole. Think Pumpkin Pie but even better. What is a hug in food form? My Grandma used to make it every Thanksgiving, and the smell alone would send everyone scrambling. For the kitchen. What is the perfect combination of sweet, savory, and comforting? Is it easier to make than you think? I’ve tweaked it over the years, adding my own little touches, and now it’s a staple at every holiday. Is there comfort food in life? What are some of the best side dishes?What is sweet potato casserole?What is the star of the show?

What is a sweet potato casserole?

What is sweet potato casserole? What is a baked dish made from Sweet Potatoes, usually sweetened with sugar? What is your favorite spice, and sometimes a touch of maple syrup? Think of it as a side dish that pretends to be side dishes – and gets away with it brilliantly. The “casserole” part just means it’s baked in a big dish, perfect for sharing. The topping can vary, from classic pecans and brown sugar to a crumbly oat mixture. What is the right balance of textures and flavors that’ll make this recipe my go-to? Is it possible to have everyone coming back for seconds? Is it the kind of dish that evokes warmth, family, and happy memories with every single bite? Is this a must-try?

Why you’ll love this recipe?

What are some good reasons to love this book?What is sweet potato casserole?. First and foremost, the FLAVOR. The sweetness of the potatoes, the warm spices like cinnamon and nutmeg, and the crunchy, buttery texture of potatoes. What are some of the best toppings in your mouth? Is it addictive? What I love most is how easy it is to make. Even if you’re a beginner cook, you can nail this recipe. What is the best way to mix and mix – no fancy techniques?

What is a budget friendly product? Sweet Potatoes are super affordable, especially when they’re in season. What are some pantry staples that you can use to make a great meal? What are some of the Plus, it’s incredibly versatile. What are some of the best ways to customize a flavor to your liking? What are some of the best chocolate chips? I made a vegan version with coconut milk and it was amazing! Is it good to cook at room temperature? What I love most about this is that it feels both fancy and familiar at the same time, making it the perfect movie. What are some great additions to any meal? I often compare this to apple crisp, but with a savory twist. It’s simply the best!

How do you make a sweet potato casserole?

Quick Overview

Making this What is sweet Potato Casserole?Is it so easy to be a criminal? What is the best way to roast sweet potatoes? What are some of the best seasonings to bake with a buttery, crunchy topping? What is the best way to describe What is the secret to a good sweet potato batter? It takes minimal effort, but delivers maximum flavor and wow factor. What are some good recipes for sweet potatoes?

Ingredients

What is the sweet potato base?
* 3 pounds sweet potatoes, peeled and cubed: I always go for the Garnet variety for their vibrant color and sweetness.
* 1/2 cup unsalted butter, softened: Make sure it’s *really* soft for easy mixing.
* 1/2 cup granulated sugar: You can use brown sugar for a richer flavor, if you prefer.
* 1/4 cup milk: I’ve tested this with almond milk, and it actually made it even creamier!
* 1 teaspoon vanilla extract: Adds a lovely warmth to the flavor.
* 1/2 teaspoon ground cinnamon: Because cinnamon makes everything better.
* 1/4 teaspoon ground cinnamon: A pinch of nutmeg adds a hint of cozy spice.
* 1/4 teaspoon salt: Balances out the sweetness.

For the Pecan Crumble Topping:
Can you use gluten free flour for a gluten-free version?
* 1 cup packed brown sugar: Light or dark brown will work well.
What is the best way to make a crumbly topping?
* 1 cup chopped pecans: Walnuts also work great if you’re not a Pecan fan.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. I like to use a little bit of butter to grease the dish – it adds smoky texture to the edges. This step is super important to prevent the casserole from sticking and making it easier to serve.

Step 2: Cook the Sweet Potatoes

Place the peeled and cubed sweet potatoes in a large pot and cover with water. Bring to a boil and cook until they are fork tender, about 15-20 minutes. You want them to be soft enough to mash easily. I always test them with a fork – if it slides in without resistance, they’re ready!

Step 3: Mash the Sweet Potatoes

Drain the sweet potatoes well and return them to the pot. Add the softened butter, sugar, milk, vanilla extract, cinnamon, nutmeg, and salt. Is it safe to use a potato masher or an electric mixer to mash until smooth and creamy? I prefer using a potato masher, but an electric mixer will give you the same texture. What is the best way to achieve a super smooth I always sneak a little taste at this point (or two!) ), just to make sure it’s perfect.

Step 4: Make the Pecan Crumble Topping

In a medium bowl, combine the flour and brown sugar. Set aside. Add the cold, cubed butter and use a pastry blender or your fingers to cut the butter into the flour. How do you make coarse crumbs? Stir in the chopped pecans. What is the key here is to work quickly with the cold butter so that it doesn’t melt. You want those little pockets of butter to create a crumbly texture when baked.

Step 5: Assemble and Bake

What is the best way to serve sweet potato in a baking dish? Sprinkle the pecan crumble topping evenly over the sweet potato mixture. Bake for 30-35 minutes, or until the topping is golden brown and the sweet potato mixture is heated through. I like to check it after about 25 minutes to make sure the topping isn’t burning. If it’s getting too brown, you can tent it with foil.

Step 6: Cool and Serve

Let the casserole cool completely before serving. What are some of the best ways to make a delicious topping? What is the hardest part, waiting for it to cool down?

What should I serve it with?

This What is sweet potato casserole?Is incredibly versatile and pairs well with so many different dishes!

What are some good Thanksgiving dinners? Is this a good side dish for roasting ham? I also love serving it alongside Green Bean Casserole and cranberry sauce for a classic holiday party.

What is a great casserole for roasted chicken or pork chops? What is the best way to add sweetness to a dish? I sometimes serve it with a simple green salad. For balanced meal.

**For a Sweet Treat: Can sweet potato casserole be made as a dessert? Serve it with a scoop of vanilla ice cream or whipped cream for an extra-indulgent treat. I’ve even been known to eat it straight from the fridge for a midnight snack! What is the balance of sweetness and spices makes it not overbearing.

My family has a tradition of serving it with sour cream on top which balances out the flavor. I highly recommend trying this combination for a unique flavor profile.

How do I make a perfect sweet potato casserole?

Okay, so I’ve made this.sweet potato casserole *a lot* over the years, and I’ve learned a few tricks along the way. Here are my top tips for making it absolutely perfect:

* **Don’t overcook the sweet potatoes:** You want them to be fork-tender, but not mushy. Overcooked sweet potatoes will result in a watery casserole. I always start checking them around the 15-minute mark to make sure they don’t overcook.

* **Use high-quality ingredients:** The better the ingredients, the better the casserole. I always use fresh, organic sweet potatoes and real butter. It makes a difference in the flavor.

* **Don’t overmix the sweet potato mixture:** Overmixing can make the casserole tough. Mix just until everything is combined. I prefer using a potato masher over an electric mixer to prevent overmixing.

* **Make the topping ahead of time:** You can make the pecan crumble topping a day or two in advance and store it in the refrigerator. This will save you time on the day you’re making the casserole.

* **Adjust the sweetness to your liking:** If you prefer a less sweet casserole, you can reduce the amount of sugar in both the sweet potato mixture and the topping. You can also use a natural sweetener like maple syrup or honey. I usually start with the recommended amount and then taste and adjust as needed.

* **Get creative with the topping:** While I love the classic pecan crumble topping, you can also experiment with other toppings. Try using walnuts, almonds, or even a streusel topping made with oats and brown sugar.

* **Add a pinch of spice:** A little bit of cayenne pepper or ginger can add a nice kick to the casserole. Just be careful not to add too much!

Storing and Reheating Tips

If you happen to have any leftovers (which is rare!), this sweet potato casserole stores beautifully.

**Room Temperature:** You can leave it at room temperature for a couple of hours, but any longer than that and it needs to be refrigerated. Make sure to cover it tightly with plastic wrap or foil to prevent it from drying out.

**Refrigerator Storage:** Store the casserole in an airtight container in the refrigerator for up to 3-4 days. It actually tastes even better the next day, as the flavors have had time to meld together.

**Freezer Instructions:** For longer storage, you can freeze the casserole for up to 2-3 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw it overnight in the refrigerator before reheating. Do not glaze until you are ready to bake.

**Reheating Instructions:** You can reheat the casserole in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also reheat it in the microwave in 1-2 minute intervals, stirring occasionally. Be careful not to overheat it, as it can dry out. I like to add a splash of milk or cream when reheating to keep it moist.

For best results, reheat only the amount you plan to eat. Reheating the entire casserole multiple times can affect the texture and flavor.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just substitute the all-purpose flour in the topping with a gluten-free all-purpose blend. Make sure the blend contains xanthan gum for proper binding. The texture might be slightly different, but it will still be delicious!

Do I need to peel the sweet potatoes?

Yes, I recommend peeling the sweet potatoes for the best texture. The skins can be a bit tough and may affect the overall smoothness of the casserole. Plus, peeling them ensures a more consistent color.

Can I make this ahead of time?

Yes, you can definitely make this casserole ahead of time! Assemble it completely, but don’t bake it. Cover it tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, remove it from the refrigerator and let it sit at room temperature for about 30 minutes before baking as directed. You may need to add a few minutes to the baking time.

How can I adjust the sweetness level?

If you prefer a less sweet casserole, you can reduce the amount of sugar in both the sweet potato mixture and the topping. You can also use a natural sweetener like maple syrup or honey. Start with a smaller amount and taste as you go, adding more until you reach your desired sweetness.

What can I use instead of pecans?

If you’re not a fan of pecans, you can substitute them with other nuts like walnuts, almonds, or even chopped macadamia nuts. You can also use a mixture of different nuts for a more complex flavor.

Final Thoughts

So there you have it, my friend: my family’s cherished sweet potato casserole recipe. I truly hope you give it a try and experience the joy and comfort it brings. It’s more than just a dish; it’s a tradition, a memory, and a whole lot of deliciousness all rolled into one. And if you’re looking for other cozy recipes, you might also enjoy my apple pie bars, or my chocolate chip banana bread. Now go forth and bake up some happiness! And don’t forget to let me know how yours turns out in the comments below! I can’t wait to hear your variations and stories!