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–+ servings

sweet potato casserole

A delicious and easy sweet potato casserole recipe, perfect for Thanksgiving or any special occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 lbs sweet potatoes
  • 1 cup brown sugar
  • 0.5 cup butter melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.5 cup milk
  • 0.5 cup pecans chopped

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Peel and cube sweet potatoes. Boil until tender.
  • Mash sweet potatoes with brown sugar, butter, eggs, vanilla, and milk.
  • Stir in pecans.
  • Pour into a greased baking dish and bake for 45 minutes, or until golden brown.

Notes

Serve warm. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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