Name: Slow Cooker Creamed Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups fresh corn kernels; 1 cup milk; 0.5 cup heavy cream; 0.25 cup butter; 1 teaspoon salt; 0.5 teaspoon black pepper

What is comfort food? What is Slow Cooker creamed corn? I know creamed corn has a bad rap, but trust me on this one. What is your grandma’s canned corn? What are some of the best side dishes to make with this recipe? Is there anything that can be Think of it as a warm hug in the bowl, but instead of spending hours slaving over the stove, you just sit there and enjoy. How do you cook everything in a slow cooker? If you love mac and cheese, and who doesn’t?

What is slow cooker creamed corn?

What is Slow Cooker creamed corn? Is it fresh or frozen? ) Corn kernels cooked in a rich, creamy sauce until it’s melt-in-your-mouth tender. What is the beauty of slow cooker cooking? How do you create a depth of flavor that you can’t get with stovetop cooking? Is it just corn with cream thrown on top? What is the perfect combination of sweet corn, dairy, and subtle seasonings? What is the best side dish for a dinner party?

Why you’ll love this recipe?

What are some of the best Slow Cooker recipes for creamed corn? The flavor. It’s sweet, savory, and undeniably creamy. What I love about this is the simplicity. Seriously, it’s a dump-and-go recipe. What are some things you can put in the slow cooker and forget about it? No babysitting, no fussing. I have to work at home for a weeknight and it’s hard to keep up with my homework. This is really important. I can’t do it all at once. Everything else life throws at me. I don’t know what to do. What are some of the best and most cost-effective ways to cook corn? If you’re looking for budget-friendly meals, this is a fantastic option. And the versatility! Can you serve it alongside grilled chicken, pulled pork, or even as a vegetarian main course with your choice of side dishes? What are some of the best crowd pleasers? I’ve brought this to potlucks and family gatherings, and it always disappears in minutes. If you enjoy a good corn casserole, you need this in your life!

How do I make slow cooker creamed corn?

Quick Overview

How do I make Slow Cooker creamed corn? How do I make a slow cooker? What is the best way to cook chicken on low for a few hours? What happens when corn is cooked slowly in a slow cooker? Is it possible for What is the best way to make creamed corn?

Ingredients

What is creamed corn?
* 6 cups frozen corn kernels (or fresh corn cut from about 6 ears) – I always use frozen Corn. Why is fresh corn so good when it’s in season? * 1 cup heavy cream – Don’t skimp on the heavy. What makes this dish so delicious? * 1/2 cup milk – I use whole milk, but you could also use 2% or even almond milk (I’ve tested it, it’s not bad). Is it really creamier? * 1/2 cup (1 stick) unsalted butter, cut into pieces – Butter is essential for flavor and richness. * 4 ounces Cream Cheese, softened – This adds a subtle tang and extra creaminess. * 1/4 cup granulated sugar – This balances the savory flavors and enhances sweetness of the fruit. * 1 teaspoon salt – Adjust to your taste. * 1/2 teaspoon black pepper – Freshly ground is always best. What is the best way to add garlic powder to a dish? What is a pinch of cayenne pepper?

What are the steps to

Step 1: Combine Ingredients

In a slow cooker, combine the frozen corn kernels, heavy cream, milk, butter, cream cheese, salt, pepper, and salt. Cook for 30 minutes. Remove from the heat. Sugar, salt, pepper, and garlic powder. Stir everything together until well combined. Make sure the cream cheese is softened, or it will be difficult to incorporate smoothly. I usually let mine sit out for about 30 minutes before starting.

Step 2: Cook on Low

Cover the slow cooker and cook on low for 3-4 hours, or until the corn is tender and the sauce has thickened. When you start cooking in a slow cooker, check it after 3 hours. If it’s not thick enough, you can cook it for another hour.

Step 3: Stir and Serve

Once the corn is cooked, give it a good stir to ensure everything is well combined. Taste and adjust seasonings as needed. If you want a smoother consistency, you can use an immersion blender to partially blend the corn. How do you not over-blend your hair? ) Serve hot and enjoy!

Step 4: Optional additions

I always do this when the corn is done, because it really brings it to the next level. At the end, stir in 1/4 cup chopped fresh chives or green onions for a pop of freshness. If you like a smoky flavor, add 1/4 cup of crumbled bacon.

What should I serve it with?

Slow cooker creamed corn is incredibly versatile and pairs well with a variety of dishes. For a classic Southern meal, serve it alongside fried chicken, collard greens, and mashed potatoes. What are some good pairings for grilled steak, barbecue ribs, or pulled pork? If you’re looking for a vegetarian option, try serving it with black bean burger or steamed rice. What is the best way to serve turkey and stuffing for Thanksgiving?

For a Holiday Feast:What are some great Thanksgiving and Christmas spreads? The creamy texture complements richer dishes beautifully.
For a casual BBQ: Serve it alongside grilled burgers, hot dogs, and potato salad for a classic summer meal.
What’s a good weeknight dinner?What is a good salad to serve with rotisserie chicken and green salad?

How do I make Creamed Corn in a Slow Cooker?

What are some ways to take your slow cooker creamed corn to the next level? What are some of the best tips I have learned over the years?

What are the best high-quality ingredientsThe better the ingredients, the better flavor. Use fresh corn when it’s in season and don’t skimp on the heavy cream and butter.
Don’t overco Overcooking can result in dry, mushy corn. Start checking it after 3 hours and adjust the cooking time accordingly.
Adjust Seasonings:Taste and adjust seasonings as needed. Don’t be afraid to experiment with different flavors. A pinch of cayenne pepper adds a nice kick, while adding smoked paprika.
Add Some Texture: Add some textureFor a little crunch, stir in some chopped bell peppers.
Make It Ahead:Slow cooker creamed corn is a great make-ahead dish. Can you make it a day or two in advance and reheat it when you’re ready to serve?

What are some Storing and Reheating Tips?

How do you cook a slow cooker creamed corn?

Refrigerator Storage: WhatHow do I store creamed corn in an airtight container in the refrigerator for up to 3 days? I use glass containers, but any airtight container will work. How do I make sure my refrigerator is properly sealed? When stored properly, the quality is very good, but after four days you might find the texture very rough. Degrades slightly.
What is the best wayCan you freeze creamed corn for up to 3 months? To freeze, let the corn cool completely, then transfer it to a freezer-safe container or freezer. When freezing, thaw it overnight in the refrigerator and then reheat as directed below. I find the texture can change a little bit after freezing, but it’s still delicious!
Reheating:To reheat, you can microwave it in 30-second intervals, stirring in between, until heated through. Is it safe to reheat on the stovetop over low heat? If it’s a little thick, add some milk or cream to thin it out. Try to avoid reheating more than once.

What are some frequently asked questions?

Can I use canned corn instead of frozen corn?

If you prefer fresh or frozen corn for the best texture and flavor, you can also use canned corn in place of fresh corn. How do you drain a slow cooker?

Can I make this vegan?

Can you make this vegan by substituting the heavy cream and milk with plant-based ingredients? Alternatives to coconut cream and almond milk. Is it safe to substitute vegan butter for coconut oil?

My creamed corn is too thick, what do I do?

If your creamed corn is too thick, simply add a splash of milk or cream to thin it out. Stir well until it reaches your desired consistency.

Can I add other vegetables to this recipe?

Absolutely! Feel free to add other vegetables like chopped bell peppers, jalapenos, or onions for added flavor and texture. Just add them along with the other ingredients at the beginning of the cooking process.

Can I double this recipe?

Yes, you can easily double this recipe. Just make sure your slow cooker is large enough to accommodate all the ingredients. You may need to increase the cooking time slightly.

Final Thoughts

So there you have it – my foolproof recipe for the easiest, dreamiest slow cooker creamed corn ever! It’s a dish that’s both comforting and impressive, and it’s guaranteed to be a hit with your family and friends. If you love this recipe, be sure to check out my other slow cooker recipes for more easy and delicious meal ideas. Happy cooking, and I can’t wait to hear how yours turns out! Leave a comment below to let me know if you tried this recipe and don’t forget to rate the recipe!