Go Back
–+ servings

Slow Cooker Creamed Corn

This recipe for Slow Cooker Creamed Corn is incredibly easy and results in a creamy, delicious side dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 cups fresh corn kernels
  • 1 cup milk
  • 0.5 cup heavy cream
  • 0.25 cup butter
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Preparation Steps

  • Combine all ingredients in a slow cooker.
  • Cook on low for 4-6 hours, or until heated through and creamy.
  • Stir occasionally.
  • Serve warm.

Notes

For a richer flavor, use half-and-half instead of milk.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!