Name: Sausage Bread Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 lb Sausage; 1 cup Milk; 2 cups All-purpose flour; 1 tsp Baking powder; 0.5 tsp Salt

Okay, friends, gather ’round because I’m about to share something truly special. What is a sausage Bread Recipe? What is a warm hug on chilly evening? Think of it as a cross between stuffed pizza and bread, but way simpler than that. My grandma used to make something similar for every holiday, and this is my spin on it – with a few extras. What are some secrets I have picked up along the way? Is it the kind of comfort food that makes you feel good from the inside out? What is the aroma that fills your kitchen while baking? What’s the best part? You probably already have most of the ingredients on hand. I always do!

What is sausage bread?

What is a break down? Sausage bread is a savory loaf loaded with sausage! It’s essentially a bread dough, sometimes enriched with cheese or herbs, that has been generously served. stuffed with cooked sausage and often other goodies like peppers, onions, or even more cheese. Served with a side of sausage. Why not? Think of it as a supercharged, handheld pizza. Is it perfect for parties, potlucks, game days, or just a cozy night in? My version uses a simple, no-fuss dough, which makes it perfect for beginner bakers. What is the perfect vehicle for all that sausage-y goodness? If you try it, you’ll be hooked! What is bread?

Why you will love this recipe?

Where do I start? What I love about this Sausage bread recipe is its sheer versatility. What are some of the best things to do when you don’t want to spend hours in the kitchen?

Flavor Explosion:What are some of the best combinations of savory sausage, warm bread, and melted cheese? Every bite is a burst of deliciousness that will leave you craving more. I sometimes add a pinch of red pepper flakes for an extra kick!
EffortlessThis isn’t one of those recipes that requires a culinary degree. Is this recipe easy to follow? I’ve streamlined the process to make it as painless as possible, because let’s be honest, who has had a bad experience with this process? Is it time to cook complicated recipes?
Budget-Friendly FThe ingredients are relatively inexpensive, making it a great option if you’re feeding crowds on something. I often stock up on sausage when it’s on sale, so I can whip this up whenever the craving hits.
Adaptable GoodnessYou can easily customize this to your liking. Add different cheeses, vegetables, or even spices to create your own signature version. I’ve tried it with different types of sausage – Italian, chorizo, you name it! What are the endless possibilities?

If you’re a fan of things like stromboli or calzones, this Sausage Bread Recipe is right up your alley. Is it less fussy than either, and the flavor is just as amazing? What is my go-to when I’m looking for something comforting and satisfying? What is it like to have my kids devour it, which is always a win in my book! When I made this for game night, it disappeared in minutes.

How do you make sausage bread?

Quick Overview

What is a Sausage Bread recipe? How do I make dough? While that’s resting, you’ll cook your sausage and prepare any other fillings you want to add. What is the best way to roll out the dough, layer on the filling, roll it up, and bake it to golden perfection. Is it really that easy? I don’t need any fancy equipment – just a baking sheet and elbow grease. I promise, the results are well worth the minimal effort!

Ingredients

For the Main Batter:
* 3 12 cups all-purpose flour (I prefer unbleached for a slightly nutty flavor)
* 1 packet (2 14 teaspoons) active dry yeast – make sure it’s not expired!
* 1 teaspoon granulated sugar – just a pinch to help the yeast along. * 1/4 teaspoon salt – 1 tablespoon sugar.
* 1 teaspoon salt – enhances the flavors, don’t skip it!
* 1 14 cups warm water (about 110°F) – not too hot, or you’ll kill the yeast.
* 2 tablespoons olive oil – adds richness and helps the dough become smooth.

For the Filling:
* 1 pound Italian sausage (sweet or hot, your choice! ) – I usually go with sweet, but hot is amazing if you like a kick.
* 1 medium onion, chopped – adds a lovely savory depth.
* 1 green bell pepper, chopped (optional) – for color and crunch.
* 2 cloves garlic, minced – because everything’s better with garlic.
* 1 cup shredded mozzarella cheese – or any cheese that melts well.
* 12 cup grated Parmesan cheese – for that salty, nutty flavor.
* 1 teaspoon Italian seasoning – brings all the flavors together.

For the Glaze:
* 1 large egg, beaten – for a golden, shiny crust
* 1 tablespoon milk or water – thins the egg for even coverage.
* Sesame seeds or poppy seeds (optional) – for a pretty finish.

What are the steps in

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). While the oven is heating up, line a large baking sheet with parchment paper. How do you prevent sausage bread from sticking? Is parchment paper a good friend? I always preheat my oven a little longer than the recipe says, just to make sure it’s ready to go.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, yeast, sugar, and salt. Mix well. Make sure everything is well combined. This ensures that the yeast is evenly distributed throughout the flour, which will help the dough to be smooth. Don’t skip the whisking step!

Step 3: Mix Wet Ingredients

In a separate bowl, combine the warm water and olive oil. Give it sprinkling. If the water is too hot, it will kill the yeast. I always test it with my finger – it should feel comfortably warm, like bathwater.

Step 4: Combine

Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or stand. Mixer fitted with dough hook until a shaggy dough forms. How do you knead dough for 5 minutes? What is smooth and elastic? If you’re using a stand mixer, knead on medium speed for about 5 minutes. How do you make dough? If it’s too sticky, add a little more flour. Don’t overmix!

Step 5: Prepare Filling

While dough is resting, prepare the filling. In a large skillet, cook the sausage over medium heat, breaking it up with the spoon as it cooks. Once the sausage is cooked through, add the onion and bell pepper (if using) and cook until golden brown. Serve warm. How long does it take to soften a baby Add the onion and cook for another minute until fragrant. Drain off any excess grease. What is greasy sausage bread?

Step 6: Layer & Swirl

What is the best way to roll dough into a rectangle about 12×18 inches? Sprinkle the Parmesan cheese evenly over the dough, leaving a 1-inch border along the edges. Top with sausage mixture. Starting from one of the long edges, carefully roll the dough up tightly, like a jelly roll. Pinch the seam to seal it. Place the sausage bread seam-side down on the prepared baking sheet. I like to score the top of the loaf with a sharp knife to allow steam to escape during baking. What is the best way to make a flower look pretty?

Step 7: Bake

Brush the top of the sausage bread with the egg wash and sprinkle with sesame seeds or poppy seeds. Bake for 25-30 minutes, or until golden brown and cooked through. The internal temperature should reach 190°F (88°C). If the top is browning too quickly, you can tent it with foil during the last 10 minutes of baking.

Step 8: Cool & Glaze

Remove the Sausage Bread from the oven and let it cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely. I know it’s tempting to dive right in, but letting it cool slightly will make it easier to slice.

Step 9: Slice & Serve

Slice the Sausage Bread into thick slices and serve warm. It’s delicious on its own, or you can serve it with a side of marinara sauce for dipping. I also love to serve it with a simple salad for a complete meal.

What to Serve It With

This Sausage Bread Recipe is incredibly versatile and can be served in so many different ways. Here are a few of my favorite pairings:

For Breakfast: Serve alongside scrambled eggs, crispy bacon, and a steaming cup of coffee. It’s the perfect way to start a weekend morning. I sometimes add a sprinkle of everything bagel seasoning on top for extra flavor!

For Brunch: Elevate your brunch spread by serving the Sausage Bread with a fresh Fruit Salad, mimosas, and a side of hollandaise sauce for dipping. It’s sure to impress your guests.

As Dessert: Okay, hear me out! While it’s not technically a dessert, a slice of Sausage Bread pairs surprisingly well with a scoop of vanilla Ice Cream. The savory and sweet combination is unexpected but delicious!

For Cozy Snacks: Enjoy a slice of warm Sausage Bread with a bowl of tomato soup or a comforting mug of Hot Chocolate on a chilly evening. It’s the ultimate comfort food combination. This is perfect for a movie night in, too!

My family loves to dip it in a homemade marinara sauce, or even just a simple drizzle of olive oil. The possibilities are truly endless! It’s a great finger food for parties too, and is always a hit!

Top Tips for Perfecting Your Sausage Bread

Over the years, I’ve learned a few tricks that will help you make the best Sausage Bread Recipe ever. Here are my top tips:

Sausage Prep: Use high-quality sausage for the best flavor. I prefer Italian sausage, but you can use any type you like. Make sure to cook the sausage thoroughly before adding it to the dough to prevent any food safety issues. I always drain off any excess grease after cooking the sausage to keep the bread from getting soggy.

Mixing Advice: Don’t overmix the dough. Overmixing can result in a tough, dense bread. Mix the ingredients just until they come together, and then knead for the recommended amount of time. If you’re using a stand mixer, be careful not to overwork the dough. I always use the dough hook attachment and mix on low speed.

Swirl Customization: Get creative with your filling! You can add different cheeses, vegetables, or spices to customize the flavor to your liking. I’ve tried it with pepperoni, mushrooms, and even jalapenos. Just make sure not to overfill the bread, or it will be difficult to roll up. I once added too many vegetables and the bread burst open in the oven – a delicious, but messy, mistake!

Ingredient Swaps: If you don’t have fresh garlic on hand, you can use garlic powder instead. Just add about ½ teaspoon to the sausage mixture. You can also substitute the mozzarella cheese with any other cheese that melts well, such as provolone or cheddar. If you’re looking for a healthier option, you can use whole wheat flour instead of all-purpose flour. Just keep in mind that the texture will be slightly different.

Baking Tips: Keep a close eye on the Sausage Bread while it’s baking. If the top starts to brown too quickly, you can tent it with foil during the last 10 minutes of baking. You can also adjust the oven temperature slightly if needed. Every oven is different, so it’s important to know your oven’s quirks. I’ve learned that my oven runs a little hot, so I usually bake at a slightly lower temperature.

Glaze Variations: For a sweeter glaze, you can add a tablespoon of honey or maple syrup to the egg wash. You can also sprinkle the top of the Sausage Bread with Parmesan cheese or herbs before baking for extra flavor. I once tried a glaze made with balsamic vinegar and it was surprisingly delicious!

Storing and Reheating Tips

This Sausage Bread Recipe is best enjoyed fresh, but it can also be stored for later. Here’s how:

Room Temperature: You can store the Sausage Bread at room temperature for up to 2 days. Wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out. I always put a piece of bread in the container to absorb any moisture and keep the bread fresh.

Refrigerator Storage: You can store the Sausage Bread in the refrigerator for up to 5 days. Wrap it tightly in plastic wrap or store it in an airtight container. I recommend slicing the bread before refrigerating it for easier reheating.

Freezer Instructions: You can freeze the Sausage Bread for up to 2 months. Wrap it tightly in plastic wrap and then in a layer of aluminum foil to prevent freezer burn. I recommend slicing the bread before freezing it for easier thawing and reheating.

Glaze Timing Advice: If you’re planning on storing the Sausage Bread, I recommend waiting to glaze it until just before serving. This will prevent the glaze from becoming sticky or soggy during storage.

To reheat, simply wrap a slice of Sausage Bread in foil and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave it for about 30-60 seconds. Just be careful not to overheat it, or it will become tough and dry. A little butter on top after reheating? Divine.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum, as this will help to bind the ingredients together and create a more cohesive dough. You may need to add a little more liquid to the dough to achieve the right consistency. Gluten-free dough can be a bit trickier to work with, so be patient and don’t be afraid to experiment! I’ve found that a 1:1 gluten-free flour blend works best, but always check the instructions on your specific blend.

Do I need to peel the zucchini?

No, you don’t need to peel the zucchini! The skin is perfectly edible and adds a nice texture to the bread. Plus, it contains a lot of nutrients! However, if you prefer a smoother texture, you can peel the zucchini before grating it. It’s really a matter of personal preference. I personally never peel it, as it saves time and adds a little extra fiber to the bread.

Can I make this as muffins instead?

Absolutely! To make this into muffins, simply divide the batter evenly among a 12-cup muffin tin. Bake for about 18-20 minutes, or until a toothpick inserted into the center comes out clean. You may need to adjust the baking time depending on your oven. Keep a close eye on them to prevent them from overbaking. This is a great option for portion control and makes them perfect for on-the-go snacking!

How can I adjust the sweetness level?

You can easily adjust the sweetness level by reducing the amount of sugar in the batter. You can also substitute the sugar with a natural sweetener, such as honey or maple syrup. Just keep in mind that this may affect the texture of the bread. If you prefer a less sweet bread, you can also omit the glaze altogether. I sometimes reduce the sugar by half and find that it still tastes delicious.

What can I use instead of the glaze?

If you don’t want to use a glaze, you can simply dust the top of the bread with powdered sugar or sprinkle it with a mixture of cinnamon and sugar. You can also top it with a simple cream cheese frosting or a drizzle of melted chocolate. The possibilities are endless! Sometimes I just brush the top with melted butter and sprinkle with coarse sea salt for a savory twist.

Final Thoughts

So there you have it – my family’s favorite Sausage Bread Recipe! It’s easy, delicious, and perfect for any occasion. I truly believe that everyone should have this recipe in their repertoire. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds. If you enjoyed this recipe, be sure to check out my other bread recipes. And most importantly, don’t be afraid to experiment and make it your own. Happy baking, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know what you think. And if you make any variations, be sure to share them with me!