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–+ servings

Sausage Bread Recipe

A delicious and easy sausage bread recipe perfect for breakfast or brunch. This recipe uses simple ingredients and yields a tasty, savory bread.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Sausage
  • 1 cup Milk
  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 0.5 tsp Salt

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
  • Cook sausage until browned, then drain off excess grease.
  • In a large bowl, whisk together flour, baking powder, and salt.
  • Add milk and sausage to the dry ingredients; mix until just combined.
  • Pour batter into prepared loaf pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Serve warm with your favorite sides. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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