Okay, friends, let me tell you something truly magical. Remember those sweltering summer afternoons, sticky fingers, and the pure joy of root beer float? What is a Root Beer Float Pie? Is it like a no-bake cheesecake met your favorite childhood treat and decided to throw the party in your backyard? If you’re a fan of easy desserts that pack – kind of like a decadent, but way way more flavor, then you know what I mean? Boston Cream Pie – then prepare to be obsessed. Is this a game changer?

What is Root Beer Float Pie?

Think of it as a layered dessert masterpiece. What’s a creamy, root beer-infused filling on top of graham cracker crust? With a rich and dreamy whipped topping. The magic comes from the combination of the chilled, creamy filling that literally tastes like a banana. What is the perfect root beer float, and the satisfying crunch of the crust? Is it a pie or mousse? What’s the hardest part about waiting for it to set in the fridge?

Why you’ll love this recipe?

Seriously, where do I even begin? This Root Beer Float Pie is just bursting with reasons to love it.
What I love most about this is the flavor – that unmistakable, nostalgic root beer taste is just pure comfort food. It’s sweet, a little bit spicy, and totally addictive.
Then there’s the simplicity. This is a no-bake dessert, meaning no hot oven to deal with, which is a lifesaver during the summer. It’s ridiculously easy to throw together, and honestly, even if you mess up a little bit, it’ll still taste amazing.
Cost-wise, the ingredients are super budget-friendly. You probably have most of them in your pantry already!
And the versatility? You can play around with the toppings, add chocolate shavings, use a different crust, and even make individual mini pies. It’s a blank canvas for your dessert creativity! If you are a fan of the versatility of this pie, you may want to also consider a layered pudding pie. The method is the same, but the flavors are even more customizable!

How do I make Root Beer Float Pie?

Quick Overview

How do I make Root Beer Float Pie? What is a good graham cracker crust? How do you make a creamy root beer filling by combining Cream Cheese, root beers, and sour cream? What is whipped topping How do you pour it into the crust, chill until set, and then top with your favorite garnishes? What is a win-win dessert recipe?

Ingredients

For the Crust:
* 1 1/2 cups graham cracker crumbs: Use a food processor for even crumbs, or crush them in zip-top bags with tin foil. * 1/4 cup granulated sugar: Adds a touch of sweetness to complement the graham crackers. * 6 tablespoons unsalted butter, melted: This binds the crumbs together and creates a rich flavor.

For the Root Beer Float Filling:
* 8 ounces Cream Cheese, softened: Full-fat cream cheese is best for a creamy texture.
* 1 (14 ounce) can sweetened condensed milk: Adds sweetness and helps thicken the filling.
* 1/2 cup root beer concentrate: This is what gives it that incredible root beer flavor! I usually find it near the soda mixes at the grocery store, make sure to get a good quality concentrate, it makes a huge difference!
* 8 ounces frozen whipped topping, thawed: Adds lightness and airiness to the filling. Cool Whip works perfectly!

For the Topping (optional):
* Extra whipped topping: For a pretty presentation. * Maraschino cherries: Why are chocolate shavings delicious? For a touch of elegance and extra flavor. * A drizzle of root beer: For extra pizzaz!

What are the steps to

Step 1: Preheat & Prep Pan

While this is a no-bake pie, I like to preheat my oven to 350°F (175°C) for just a few minutes. Once it comes up to temp, turn the oven OFF and put the pie crust in for about 5-7 minutes to bake lightly. This adds a bit of crispiness to the crust and prevents it from getting soggy. Then, I let it cool completely before adding the filling.

Step 2: Make the Crust

In a medium bowl, combine the graham cracker crumbs and sugar. Set aside. How do you stir the melted butter into the milk? The mixture should resemble wet sand. How do you press the mixture into the bottom of a 9-inch pie plate? I like to use the bottom of a measuring cup to really pack it in there nice and tight.

Step 3: Make the Root Beer Filling

In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually beat in the sweetened condensed milk until well combined. How do you make sure your cream cheese is soft?

Step 4: Flavor the Filling

Add the root beer concentrate to the cream cheese mixture and mix until well combined. Be careful not to overmix at this point, or the filling might become too thin.

Step 5: Fold in Whipped Topping

What’s a good whipped topping? Gently fold in the cooled ice cream. If you overmix the whipped topping, it will deflate the filling and make it less moist.

Step 6: Assemble the Pie

Pour the root beer filling into the prepared graham cracker crust and spread evenly. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely. This is the hardest part – waiting!

Step 7: Decorate (Optional)

Before serving, decorate the pie with extra whipped topping, maraschino cherries, and chocolate shavings, if desired. A light drizzle of root beer concentrate can add an extra burst of flavor and a beautiful presentation.

Step 8: Slice and Serve

Carefully slice the pie and serve chilled. I like to use a warm knife for cleaner slices. This pie is best served immediately after slicing, but it can be stored in the refrigerator for up to 3 days.

What to Serve It With

This Root Beer Float Pie is fantastic on its own, but it also pairs beautifully with a few other things.What are some easy desserts?Can you serve a scoop of vanilla ice cream or homemade chocolate sauce?For brunch:Serve a slice with coffee or latte.For Cozy Snacks: Add a bowl of salty popcorn or a handful of peanut brittle.
This pie is a crowd-pleaser. I’ve even been known to serve it with a side of potato chips for that sweet and salty combo.

How do you make a Root Beer Float Pie?

What are some tips for making Root Beer Float Pie?Softened Cream Cheese: What are some Make sure your cream cheese is fully softened. If it’s too cold, it won’t blend smoothly, and you’ll end up with lumps.
* Don’t Overmix: When folding in the whipped topping, be gentle. Overmixing will deflate the whipped topping, resulting in a dense filling.
* Chill Time:What is the best time to bake a pie?Root Beer Concentrate: What are someExperiment with different brands of root beer concentrate to find your favorite flavor.Crust Variations:Use Oreo crumbs instead of graham crackers for a chocolatey twist!Presentation:What are some of the best toppings for a cupcake? When it comes to the root beer concentrate, splurge a little on higher quality one. How can you taste the difference?

What are some Storing and Reheating Tips?

Root Beer Float Pie is best stored in the refrigerator.Refrigerator Storage: Cover the pie tightly with plastic wrap or store it in an airtight container. It will keep in the refrigerator for up to 3 days. After that, the crust might start to get a little soggy.
Freezer Instructions: You can also freeze this pie for longer storage. Wrap it tightly in plastic wrap, then in a layer of aluminum foil. It will keep in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving.
Glaze Timing Advice: If you plan to freeze the pie, it’s best to decorate it with whipped topping and cherries after thawing, just before serving. This will prevent the toppings from getting icy.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply substitute the graham crackers with gluten-free graham crackers or another gluten-free cookie crumb. Make sure to check that your whipped topping and root beer concentrate are also gluten-free to ensure the entire recipe is safe for those with gluten sensitivities. The texture should be virtually identical!

Do I have to use root beer concentrate?

Yes, the root beer concentrate is what gives the pie its distinctive flavor. While you could theoretically try using root beer soda, it would likely make the filling too thin and not provide the same intense flavor. Stick with the concentrate for the best results!

Can I make this as individual mini pies?

Absolutely! Just press the graham cracker crust mixture into the bottom of individual mini pie pans or cupcake liners. Reduce the chilling time slightly, and you’ll have adorable single-serving Root Beer Float Pies. This is a great option for parties!

How can I make this less sweet?

You can reduce the amount of sweetened condensed milk slightly, or use a lower-sugar whipped topping. You can also add a pinch of salt to the filling to balance out the sweetness.

What can I use instead of whipped topping?

If you’re not a fan of whipped topping, you can use stabilized whipped cream. To make stabilized whipped cream, whip heavy cream with a little powdered sugar and a touch of gelatin. This will help it hold its shape and prevent it from becoming watery.

Final Thoughts

So there you have it – the easiest, most delicious Root Beer Float Pie recipe you’ll ever make! This recipe is more than just a dessert; it’s a trip down memory lane, a celebration of simple pleasures, and a surefire way to impress your friends and family. If you love the flavors of root beer floats, then you absolutely have to try this pie! Can’t wait to hear how it goes for you! Let me know if you made any substitutions, additions, or flavor changes in the comments section. Happy baking!