Root Beer Float Pie
A delightful twist on a classic, this Root Beer Float Pie combines the creamy sweetness of a root beer float with the satisfying texture of a homemade pie.
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup sugar
- 0.25 cup melted butter
- 14 ounces sweetened condensed milk
- 1 cup root beer
- 2 cups heavy cream
- 0.25 cup vanilla ice cream
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
- Bake for 10 minutes. Let cool completely.
- In a bowl, whisk together sweetened condensed milk and root beer.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold in the root beer mixture and vanilla ice cream.
- Pour the filling into the cooled crust and refrigerate for at least 4 hours before serving.
Notes
For a richer flavor, use vanilla bean ice cream. Garnish with whipped cream and a cherry before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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