What are some good resurrection rolls? I remember the first time I made these, it was a dreary Saturday afternoon, and I just wanted to make them. Something warm, comforting, and a little bit special to brighten things up. My kids were around, doing that endless “I’m bored” thing, and honestly, I needed a distraction as I was tired. What is it like to be a person as much As the smell of cinnamon and sugar started to fill the kitchen, their little heads poked around the table. Is there a corner, eyes wide with anticipation? Isn’t it funny how a simple sweet treat can just — poof! – chase away the gloom? These resurrection rolls are like that. How do you turn an ordinary moment into something truly joyful? They’re a bit like Cinnamon Rolls, but with their own unique charm and less fuss, which makes them great for parties. Is always a win in my book? If you love cinnamon swirls, you’re going to fall head over heels for these. What are resurrection rolls and

What is the Resurrection Roll?

What is a resurrection roll? Think of them as these wonderfully tender, slightly sweet little buns that have a gorgeous swirl of color. What is cinnamon sugar goodness baked right inside? The “resurrection” part isn’t just a fancy name. Is it a nod to how they seem to just *come alive* with flavor and aroma as they bake? They’re not overly complicated like some yeasted doughs can be, which is a huge relief when you’re trying to make them. I am short on time and I feel a little lazy. The dough itself is soft and yielding, and the filling is a simple, glorious mix that just melts. How do I cut the dough as it bakes? What is the best way to get that comforting, homemade baked good feeling, without the need of hours of cooking? Why do I have to fuss and rise? They’re perfect for when you crave something homemade but don’t have the patience for a full-blown DIY project. What are some baking projects Why do some people rise to the occasion, hence the name!

Why you’ll love this recipe?

What are some of the reasons why this recipe has become a staple in my kitchen? First off, the flavor is just divine. What’s not to like about this cinnamon dough? Is it overly sweet? What is the best thing to do when I need a baking win but my energy levels are low? What is the best way to mix it up, swirl it and bake it? What are some of the best baked goods? What is the most cost effective way to do a What are some of the ingredients in your pantry? What are the things that won’t break the bank? What I love about these resurrection rolls, though, is their versatility. What are some great brunch ideas? I’ve served them as a light dessert with Ice Cream. They’re delicious. What is the best whipped cream? What are the best things to do in the morning when you have to send your kids off with something a little different? If you’re a fan of my “Easy Banana Bread” or “Quick Apple Crumble,” you are going to love the flavor. What are the comforting, homemade goodness these resurrection rolls bring? They hit that sweet spot every single time.

How do I make Resurrection Rolls?

Quick Overview

How do you make a resurrection roll? What’s the best way to make a cinnamon-sugar filling? What are some ways to bake a cake until golden brown? What is the beauty of this recipe? I don’t need to worry about yeast proofing or complicated kneading techniques. It’s a “mix, swirl, bake” kind of process that delivers maximum comfort with minimal effort. Is this the kind of recipe that makes you feel like a pro baker? How quickly you can go from pantry staples to a batch of warm, fragrant, and delicious foods? What is resurrection roll?

Ingredients

For the Main Batter: What is the significance of

What you need to make soft dough?

2 cups all-purpose flour: Make sure it’s unbleached if you can find it; Is there a better texture to the wood?
1 cup granulated sugar: This gives the dough a nice sweetness.
What is the best way to make a puffy cake?
1/2 teaspoon salt: Just to balance all the sweetness.
1/2 cup unsalted butter, softened: 2 cups. Make sure it’s really soft, almost like room temperature frosting, for the best texture.
Whole milk makes them extra rich, but I’ve tested this with almond milk and it actually made it even richer.
1 large egg: At room temperature, if possible.
What is pure vanilla extract?

For the Filling:

Where the magic happens. It’s so simple, yet so impactful.

1/2 cup packed light brown sugar: The Brown Sugar adds a lovely molasses note.
2 tablespoons ground cinnamon: Don’t be shy with the cinnamon. What makes these spices so delicious?
1/4 cup unsalted butter, melted: Just enough to bind the sugar and cinnamon together.

For the Glaze:

What makes them irresistible?

1 cup powdered sugar: Sifted if you want a super smooth glaze.
2-3 tablespoons milk or cream: Start with 2, and add more until you get your desired drizzle consistency.
1/2 teaspoon vanilla extract: A touch more flavor!

What are the steps to

Step 1: Preheat & Prep Pan

How do I get my oven ready? Preheat it to 375 degrees Fahrenheit (190 degrees Celsius). While the oven is heating, grab a baking dish. A 9×13 inch one is perfect. If you have a parchment paper, you can grease it with butter or cooking spray. You can even line the paper with parchment. Super easy to clean. I usually give it a good spray of non-stick cooking spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Set aside. Give it a good whisk to make sure everything is evenly distributed. This is important for a consistent rise.

Step 3: Mix Wet Ingredients

In a separate medium bowl, whisk together the milk, egg, vanilla extract, and salt until well combined. Set aside. What is your wet mixture?

Step 4: Combine

Now, cut the softened butter into the dry ingredients using a pastry blender, sifter, or even your hands. What should I do if the mixture resembles coarse crumbs? Is it okay if there are still a few pea-sized pieces of butter in there? Gradually add the wet ingredients to the dry ingredients, mixing with a spoon or spatula until just combined. Do not overmix here, a few streaks of flour are fine. Overmixing can lead to tougher resurrection rolls.

Step 5: Prepare Filling

In a small bowl, mix together the brown sugar and cinnamon. Set aside. Is it necessary to pour the melted butter over the mixture and stir until it forms a thick, paste-like consistency? What is your glorious filling?

Step 6: Layer & Swirl

How do I prepare a baking dish? Pour the batter into the prepared dish. It will be a thick batter, almost like quick bread batter. How do you spread out the dough with a spatula? Dollop spoonfuls of cinnamon sugar filling over the top of the batter. With a knife or skewer, gently swirl the filling into the batter. Just a few passes will create those beautiful ribbons of flavor. Try not to swirl all the way to the bottom, or the filling might just sink.

Step 7: Bake

Preheat the oven for 25-35 minutes. Remove the foil and place the dish in a wire rack. When a toothpick is inserted into the center of sliced onions, they’re golden brown on top. You’ll know they’re ready when they turn brown. When does a person come out clean The aroma that fills your kitchen at this point is just heavenly!

Step 8: Cool & Glaze

Let the resurrection rolls cool in the baking dish for about 10-15 minutes. While they’re cooling, whisk together the powdered sugar, 2 tablespoons of milk (or cream) and the remaining ingredients. If desired, serve immediately. Vanilla extract in a small bowl. Add more milk, 1 teaspoon at a time, until you reach your desired drizzling consistency. Once the rolls have cooled slightly, drizzle the glaze generously over the top. Is it best to do this while they’re still a little warm, so the glaze can melt into them?

Step 9: Slice & Serve

How do you cut a resurrection roll into individual portions right there in the baking dish? Serve them warm, just as they are. The combination of the soft, cake-like texture, the gooey cinnamon filling, and the sweet glaze is amazing. Is it true that they won’t last long?

What do you serve it with?

What are some of the best resurrection rolls? For breakfast, they’re absolutely divine paired with a strong cup of coffee or ice cold milk. I love serving these with a side of fresh berries, like raspberries or blueberries. They are so good! What is the burst of freshness that cuts through the sweetness? For a more leisurely brunch spread, I’ll often arrange them along with some fresh produce. What are some good scrambled eggs with bacon and Fruit Salad? What is that special, homemade touch that guests always appreciate? As a dessert, they’re great served warm with whipped cream or topped with fresh strawberries. Vanilla bean ice cream. What’s like a cinnamon roll sundae? And for those cozy evenings when you just need a little something sweet to take the edge off, here’s my favorite recipe. They’re perfect. I’ll grab one (or two) with a glass of warm milk. My kids love chocolate chips, especially when I add a few to my after-school treats. Honestly, the possibilities are endless, and they’re always a hit.

How do I perfect my Resurrection Roll?

Over the years, I’ve picked up a few little tricks that really make these resurrection rolls sing. What are some tips for baking perfection?

Zucchini Prep:Okay, wait, you might be thinking, “Zucchini? In rolls? I got a little ahead of myself! I meant to say, for these resurrection rolls, we’re not using zucchini at all! My mind was probably wandering to my zucchini bread. Let’s stick to the stars of the show: What is the dough and the swirl?

Mixing Advice: The biggest tip I can give you regarding the batter is to NOT overmix it. Once you combine the wet and dry ingredients, mix just until they’re incorporated. A few dry spots are totally fine. Overmixing develops the gluten too much, which can result in tough, dense rolls instead of the light, tender ones we’re aiming for. It’s always better to err on the side of slightly under-mixed.

Swirl Customization: When you’re swirling the cinnamon-sugar filling, don’t try to get it perfectly uniform. Those lovely little pockets where there’s a bit more filling are the best bites! Just run your knife or skewer through the batter a few times to create those beautiful ribbons. You can also sprinkle a tiny bit more cinnamon-sugar mix on top just before baking for an extra kick.

Ingredient Swaps: While this recipe is fantastic as is, you can play around a bit. For the filling, you could add a pinch of nutmeg or cardamom along with the cinnamon for a different flavor profile. If you don’t have brown sugar, granulated sugar mixed with a tablespoon of molasses will work in a pinch. For the glaze, if you prefer a Cream Cheese frosting, a simple mix of cream cheese, butter, powdered sugar, and a splash of milk would be divine!

Baking Tips: Ovens can be quirky, so keep an eye on your resurrection rolls during the last 10 minutes of baking. If the tops are browning too quickly, you can loosely tent the baking dish with aluminum foil. The toothpick test is your best friend here – a clean toothpick means they’re done.

Glaze Variations: The glaze is pretty forgiving. If it’s too thick, just add a tiny bit more milk. If it’s too thin, add a little more powdered sugar. You can also add a little lemon zest to the glaze for a brighter flavor, or a bit of maple syrup instead of vanilla for a different twist.

Storing and Reheating Tips

I’ve found that resurrection rolls are absolutely best when they’re fresh from the oven, still warm with that gooey glaze. However, they do store reasonably well, so you can enjoy them for a few days. If you have leftovers, it’s best to store them in an airtight container at room temperature. They’ll stay good for about 2-3 days like this. The glaze might get a little sticky, but the flavor is still there! If you need to store them longer, you can pop them in the refrigerator for up to 5 days, but they can sometimes dry out a bit. When you want to reheat them, I find the best method is to pop a serving into the microwave for about 15-20 seconds, just to warm them through. This brings back some of that lovely gooeyness. You can also reheat them in a toaster oven at a low temperature for a few minutes, which can help crisp up the edges a bit. If you’ve frozen them, make sure to wrap them really well in plastic wrap and then foil to prevent freezer burn. They should keep for up to 2 months. Thaw them overnight at room temperature and then warm them up as I suggested. I usually wait to glaze them until after they’ve been reheated if they’ve been stored for a while, just to keep the glaze looking its best.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you absolutely can make these gluten-free! You’ll want to use a good quality gluten-free all-purpose flour blend that contains xanthan gum. You might need to adjust the liquid slightly, as gluten-free flours can absorb moisture differently. Start with the stated amount of milk and add a tablespoon or two more if the batter seems too thick. The texture might be slightly different, perhaps a bit more tender or crumbly, but the flavor will still be wonderful!

Do I need to peel the zucchini?

You know, I’ve been talking about other recipes and got myself confused again! These resurrection rolls actually don’t contain any zucchini at all. So, no peeling needed! The texture comes from the butter and the baking powder, not any vegetables. My apologies for the mix-up!

Can I make this as muffins instead?

Oh, that’s a great idea! Yes, you can absolutely adapt this recipe into muffins. Line a muffin tin with paper liners or grease it well. Fill each cup about two-thirds full with the batter, and then swirl in the cinnamon-sugar filling as usual. You might want to sprinkle a little extra cinnamon-sugar on top of each muffin before baking. Bake at 375°F (190°C) for about 20-25 minutes, or until a toothpick comes out clean. They’ll be individual, delightful little treats!

How can I adjust the sweetness level?

If you prefer a less sweet treat, you can reduce the granulated sugar in the batter to 3/4 cup and the brown sugar in the filling to 1/3 cup. You can also reduce the amount of glaze, or make a lighter glaze with less powdered sugar and more milk. The cinnamon flavor will still shine through beautifully!

What can I use instead of the glaze?

If you’re not a fan of glaze or want a different topping, you have a few options! You could simply dust the warm rolls with a little extra cinnamon and granulated sugar for a beautiful finish. Another option is to melt some butter and brush it over the warm rolls, then sprinkle with cinnamon sugar. For a richer topping, you could make a simple cream cheese frosting or even a dollop of sweetened whipped cream. They’re delicious no matter what!

Final Thoughts

There you have it – resurrection rolls that are just as delightful to make as they are to eat. I truly hope you give these a try. They’re the perfect example of how simple ingredients and a little bit of love can create something truly special. They’re my go-to when I want that homemade baked-good feeling without a ton of fuss, and they always, always disappear quickly. They bring such a comforting warmth and a lovely sweet spice to any occasion, whether it’s a lazy Sunday morning or a spur-of-the-moment gathering with friends. If you enjoy these, you might also want to check out my “Easy Lemon blueberry scones” or my “One-Bowl Chocolate Chip Cookies” for more comforting, crowd-pleasing recipes. I’m so excited for you to experience the joy these resurrection rolls bring. Please, let me know in the comments below how yours turn out, and don’t forget to share any special variations you try! Happy baking!