Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies

Okay, let’s talk about comfort food. More specifically, cookies. What do you remember about the chewy oatmeal cookies that Grandma used to make? Imagine that comforting texture, but cranked up with a whole lotta peanut butter goodness. We’re talking about **Peanut Butter Oatmeal Cookies**, and trust me, they’re even easier to whip up. Why don’t you try Chocolate Chip cookies? What are cookies? What are some of the best late-night snacks you’ve ever had? My family devours these faster than I can bake them. What are some of the best peanut butter oatmeal cookies? What is the taste of oatmeal? They are truly something special and I know you’re going to agree.

Peanut Butter Oatmeal Cookies final dish beautifully presented and ready to serve

What is Peanut Butter Oatmeal Cookies?

What is Peanut Butter Oatmeal Cookies? Think of them as a love child between oatmeal cookies and your favorite peanut butter cookie. What’s essentially a soft, chewy oatmeal cookie base, elevated with the rich, nutty flavor of peanuts? They’re not too sweet, which I love, making them perfect with milk or a cup of coffee. Is it a simple, straightforward recipe that delivers maximum flavor and that addictive, satisfying taste? What do you like about cookies? I always think of them as a “grown-up” cookie, but the kids adore them too! What are some of the best things about chocolate chips? What are some good ways to add sea salt to your diet? If you love peanut butter and oatmeal cookies, then this is the perfect cookie for you.

Why you’ll love this recipe?

What are some of the best recipes ever made? First and foremost, the flavor is insane. What is the perfect combination of oatmeal cookie warmth and nuttiness? What I love about this is simplicity. It’s ridiculously easy to make – even my little ones can help! Plus, the ingredients are pantry staples, so you probably have everything you need already.

  • Flavor Explosion:What is the best combination of peanut butter and oatmeal? What’s the perfect balance of sweet and savory?
  • Ridiculously EasyIs this recipe foolproof? I’ve made it dozens of times, and it always turns out perfectly.
  • Budget Friendly No fancy ingredients here! Just basic pantry staples that won’t break the bank.
  • Super Versatile:Can you add nuts, chocolate chips, raisins, or even a drizzle of chocolate for an extra special treat?

I know there are a million cookie recipes out there, but what sets these **Peanut Butter Cookies apart? What sets Oatmeal Cookies apart from other cookies is their unique texture. They’re perfectly chewy, thanks to the oatmeal, and unbelievably soft,thanks to peanut butter. What are some of the best recipes to make ahead of time? I often make the dough and store it in the fridge for a few days, then bake them fresh whenever I want. I make them every day. I need a sweet treat. Compared to Chocolate Chip cookies, these feel a bit more wholesome, but they deliver the same flavor. Is there a What are some of the best peanut butter cookies?

How do I make peanut butter oatmeal cookies?

Quick Overview

What are some of the best Peanut Butter oatmeal cookies? How do you mix dry ingredients, cream together wet ingredients and combine everything? The key is not to overmix the dough, as that can make the cookies tough. What’s the best part about mixing everything together? How do I make a batch of cookies in 30 minutes? What is the best way to keep cookies soft and chewy for days?

Ingredients

For the Main Batter: What are some examples?

  • 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *really* soft, not melted.
  • 3/4 cup granulated sugar: Adds sweetness and helps with browning.
  • 3/4 cup packed brown sugar: For moisture and that signature chewy texture.
  • 1 cup creamy peanut butter: Use your favorite brand. I prefer the regular kind, not natural (the natural ones can be too oily).
  • 2 large eggs: Adds richness and helps bind everything together.
  • What are the benefits of 1 teaspoon vanilla extract?
  • 1 1/2 cups all-purpose flour: Provides structure to cookies.
  • 1 teaspoon baking soda: Helps the cookies rise and become tender.
  • What is the best way to use ground cinnamon?
  • 1/2 teaspoon salt: Balances sweetness and enhances the flavors.
  • 3 cups rolled oats: Use old-fashioned sour cream for the best texture.

Peanut Butter Oatmeal Cookies ingredients organized and measured on kitchen counter

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do I clean cookies? I’ve tried baking them directly on the pan, but parchment paper always gives the best results. Preheat at least 15 minutes before baking!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside. Make sure there are no clumps! How does baking soda get evenly distributed in dough?

Step 3: Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the peanut butter until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. If the butter isn’t soft enough, you’ll end up with lumpy batter.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix! If you overmix the flour, the gluten will develop, resulting in tough cookies. Stir in the rolled oats until evenly distributed. Is it okay if there are streaks of flour left?

Step 5: Drop by spoonfuls

Drop by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each. I like to use a cookie scoop to ensure that all the cookies are the same size. What are the best ways to bake a pizza?

Step 6: Bake

Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. What are the best ways to keep a close eye on your ovens baking times? Don’t overbake them, or they’ll be dry.

Step 7: Cool & Glaze

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. This will prevent them from breaking. Is it tempting to eat them right away, but they taste even better after they’ve cooled down a bit?

Step 8: Enjoy!

What are some good ways to enjoy a glass of milk or coffee? What are the best ways to keep cookies fresh?

What should I serve it with?

What are some of the best Peanut Butter Oatmeal Cookies? How can I learn new What are some good ideas for a website?

  • For Breakfast:What are some good breakfast recipes to serve with coffee?
  • For Brunch: Serve them alongside fresh fruit and yogurt for a more substantial brunch spread.
  • As Dessert:What’s your favorite dessert to serve after dinner?
  • For Cozy Snacks: Curl up with a warm cookie and a cup of tea on a chilly evening.

My family loves to eat these with a glass of cold milk. It’s a classic combination that never gets old. I also like to pack them in my kids’ lunchboxes as a special treat. And sometimes, when I’m feeling extra fancy, I’ll drizzle them with melted chocolate or sprinkle them with sea salt. The peanut butter flavor really comes out when paired with these additons.

Top Tips for Perfecting Your Peanut Butter Oatmeal Cookies

Want to take your **Peanut Butter Oatmeal Cookies** to the next level? Here are some of my top tips:

  • Butter Softening is Key: Make sure your butter is *really* soft. I mean, leave it out at room temperature for at least an hour. This will make it easier to cream together with the sugar and result in a lighter, fluffier cookie.
  • Don’t Overmix: This is crucial! Overmixing develops the gluten in the flour, leading to tough cookies. Mix until just combined, and then stop.
  • Chill the Dough: If you have time, chill the dough for at least 30 minutes before baking. This will help prevent the cookies from spreading too much in the oven.
  • Peanut Butter Options: I prefer using regular creamy peanut butter. Natural peanut butter can be too oily and affect the texture of the cookies.
  • Oven Heat: If your oven runs hot, reduce the temperature by 25 degrees and bake for a few minutes longer.
  • Additions: Feel free to get creative with additions! Chocolate chips, chopped nuts, raisins, or even a sprinkle of sea salt can add extra flavor and texture.

I learned the hard way that overmixing is a no-no. I used to just keep mixing until everything was perfectly smooth, but my cookies always came out tough. Now, I mix until just combined, and they’re always soft and chewy. I also experimented with different types of peanut butter and found that the regular creamy kind works best for this recipe. I tried using natural peanut butter once, and the cookies were too oily and didn’t hold their shape.

Storing and Reheating Tips

Here’s how to keep your **Peanut Butter Oatmeal Cookies** fresh and delicious:

  • Room Temperature: Store them in an airtight container at room temperature for up to 3 days.
  • Refrigerator Storage: For longer storage, keep them in an airtight container in the refrigerator for up to a week.
  • Freezer Instructions: To freeze, wrap the cookies individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. Thaw at room temperature before serving.
  • Glaze Timing Advice: If you’re planning to glaze the cookies, wait until just before serving. The glaze can become sticky during storage.

I usually store my cookies in a ziplock bag on the counter. They never last long enough to go bad! But if I’m making them ahead of time, I’ll freeze them. I find that they thaw really well and taste just as good as fresh. The kids always ask me to make extra so we can freeze them for later.

Frequently Asked Questions

Can I make this gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend. Look for a blend that’s designed for baking and contains xanthan gum. The texture might be slightly different, but they’ll still be delicious. I’ve tested this with a 1:1 gluten-free flour, and it worked beautifully!
Can I use chunky peanut butter?
Definitely! Chunky peanut butter will add extra texture and crunch to the cookies. It’s a great way to customize the recipe to your liking.
Can I make this as muffins instead?
While technically possible, the recipe is optimized for cookies. For muffins, you’d need to adjust the liquid ratios and baking time. I recommend searching for a dedicated peanut butter oatmeal muffin recipe for best results.
How can I adjust the sweetness level?
You can reduce the amount of sugar slightly, but keep in mind that it will affect the texture of the cookies. You can also use a natural sweetener like honey or maple syrup, but be sure to adjust the liquid ratios accordingly.
What can I add to the cookie?
Chocolate chips, chopped nuts, raisins, or even a sprinkle of sea salt are all great additions. Get creative and experiment with your favorite flavors!

Final Thoughts

Peanut Butter Oatmeal Cookies slice on plate showing perfect texture and swirl pattern

So there you have it: my go-to recipe for **Peanut Butter Oatmeal Cookies**. They’re easy to make, absolutely delicious, and always a crowd-pleaser. Whether you’re baking for a special occasion or just craving a sweet treat, these cookies are sure to hit the spot. They are truly the perfect blend of comfort and flavor! For all of you who loved this cookie recipe, you must try some of our other cookie recipes, such as chocolate chip, snickerdoodle, or even sugar cookies! Happy baking, everyone! I can’t wait to hear how yours turn out. Be sure to leave a comment and let me know what you think, and don’t forget to rate the recipe if you enjoyed it! And if you try any fun variations, please share them – I’m always looking for new ideas!

Peanut Butter Oatmeal Cookies

Delicious and chewy peanut butter oatmeal cookies, perfect for any occasion.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup peanut butter
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 1 egg egg
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 0.5 cup flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large bowl, cream together the peanut butter, brown sugar, and granulated sugar until smooth.
  • Beat in the egg and vanilla extract.
  • In a separate bowl, combine the rolled oats, flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Drop by rounded tablespoons onto ungreased baking sheets.
  • Bake for 10-12 minutes, or until golden brown.
  • Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies are best stored in an airtight container at room temperature.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!

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