Preparation Steps

• Preheat oven to 375°F (190°C).
• In a large bowl, cream together the peanut butter, brown sugar, and granulated sugar until smooth.
• Beat in the egg and vanilla extract.
• In a separate bowl, combine the rolled oats, flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Drop by rounded tablespoons onto ungreased baking sheets.
• Bake for 10-12 minutes, or until golden brown.
• Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.