What’s a recipe that’s dangerous? Imagine the fudgiest brownie you’ve ever had, then swirl in a generous ribbon of chocolate. What is the best Peanut Butter recipe? What is your go-to product for today?Peanut butter brownies are a hitThey’re like the cooler, edgier cousin of brownies. Who do you want to hang out with? What are the kinds of brownies that disappear in minutes at any gathering? I’ve seen grown adults fight (okay, playfully argue) over the last piece. What are some of the easiest to make things? If you can stir and swirl, you will nail this recipe.
What is peanut butter brownie?
What are these magical things?What are Peanut Butter brownies?Think of them as your classic chocolate brownie, but amplified. We’re talking about a super rich, fudgy base, usually made with cocoa powder and chocolate chips (or both). If you’re feeling fancy, why not melt some chocolate? ), and then swirled with ribbons of creamy, irresistible peanut butter. Is it a marriage made in dessert heaven? What is the perfect combination of salty and sweet, rich and comforting? The swirl not only looks gorgeous, but it also ensures that every single bite is bursting with that extra bit of flavor that you’ve never tasted before. What are some of the best peanut butter What makes peanut butter swirls so good? Plus, you can get creative with swirls! What is the best way to make spiderwebs for Halloween?
Why you’ll love this recipe?
What are the reasons to love these movies?Peanut Butter brownies are a hitWhat I love the most is the insane flavor. The rich dark chocolate is perfectly balanced by the salty, nutty peanut butter. What is a flavor combination that works? What are some of the best brownie recipes? I’ve streamlined the process over the years, so even beginner bakers can pull these off. I don’t need any fancy equipment, and the ingredients list is pretty straightforward. What are some of the best things to have in your pantry? They’re incredibly cost-effective Brownies are generally budget friendly, and this recipe is no exception. How do I make a batch without breaking the bank? Can you enjoy these warm, straight from the oven with a scoop of vanilla ice cream, pack them in the fridge and serve. Lunchboxes, or serve them as a decadent dessert at your next dinner party. They’re perfect for any occasion. I’ve even been known to sneak one for breakfast… don’t judge! What are some good substitutions for Nutella? Equally delicious!
How do I make peanut butter brownies?
Quick Overview
Let’s get down to business. Making these!peanut butter Brownies: What are yourHow do I make a brownie batter? What is a peanut butter swirl? What’s the fun part? Layering the batter and peanut butter in a pan, swirling them together. To create a beautiful marbled effect. Is it safe to bake potatoes in the oven for 30 minutes? What is the best part about an oven? Is it really a breeze? Don’t be intimidated by the swirl – it’s much easier than it looks, I promise!
Ingredients
For the Main Batter: What is the difference between
* 1/2 cup (1 stick) unsalted butter, melted: Using good quality butter really enhances the flavor. I prefer European-style butter when baking. I prefer a less sweet brownie. Adjust to 3/4 cup. * 1/2 cup unsweetened cocoa powder. Is Dutch-processed a good choice for chocolate flavor? * 1/4 teaspoon salt: Enhances the sweetness and balances flavors. * 2 large eggs: Make sure your eggs are at room temperature for best results. What is the best vanilla extract? * 1/2 cup all-purpose flour: Spoon and level the flour to avoid using too much. * 1/2 cup chocolate chips: I prefer semi-sweet, but you can use dark or milk chocolate chips based on your preference.
For the Filling:
* 1/2 cup creamy peanut butter: I always use a natural peanut butter, but the regular kind works too! Just make sure it is smooth. * 2 tablespoons powdered sugar: Helps thicken the peanut butter and adds a touch of sweetness. * 1 tablespoon milk: Adjust the amount to achieve a smooth, drizzable consistency.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan. If you have an overhang on a pan, you can line it with parchment paper. I always use parchment – it’s a lifesaver!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside. Make sure there are no lumps in the cocoa powder. How do I make brownies evenly distributed?
Step 3: Mix Wet Ingredients
In a large bowl, combine the melted butter and sugar. Beat until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. The batter should be smooth and glossy.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – this will result in tough brownies. Gently fold in the chocolate chips. The batter should be thick and fudgy.
Step 5: Prepare Filling
In a small bowl, combine the peanut butter, powdered sugar, and milk. Stir until smooth and creamy. Add more milk if needed. Add a tablespoon at .5 oz. to the bowl. If you accidentally add too much milk, add a bit more powdered sugar to thicken it back up.
Step 6: Layer & Swirl
How do I make brownie batter? Pour half of the batter into the prepared pan. Dollop spoonfuls of the peanut butter mixture over the batter. Pour the remaining brownie batter over the peanut butter dollops. Use a knife or skewer to swirl the peanut butter and brownie batter together. Be creative with swirls – this is where you can really add your personal touch! Don’t over-swirl or you’ll lose the distinct peanut butter ribbons.
Step 7: Bake
Bake for 25-30 minutes, or until toothpick inserted into the center comes out with moist crumbs. How do I make brownies? Ovens vary, so start checking for doneness around 25 minutes. If the top is browning too quickly, you can tent the pan with foil.
Step 8: Cool & Glaze
Let the brownies cool completely in the pan before slicing. This is crucial for achieving clean cuts. If you try to cut them while they’re still warm, they will be a gooey mess (delicious, but messy!). How do I speed up the cooling process by placing the pan in the refrigerator for a while?
Step 9: Slice & Serve
Once cooled, lift brownies out of the pan using the parchment paper overhang. Cut into squares and serve. Enjoy!
What should I serve it with?
What are the possibilities?Peanut butter brownies are a mustAren’t they amazing on their own, but they’re even better with the right accompaniments. I love breakfast and coffee. The bitterness of the coffee cuts through the richness and flavor of this brownie perfectly. For brunch, elevate the presentation by serving them on a pretty platter with whipped cream. What are some ways to add cocoa powder to a recipe? A glass of chilled milk or a mimosa would also be nice. As a dessert, these brownies are divine with ice cream. What is the difference between ice cream and brownie? If you’re looking for a more sophisticated pairing, try serving them with some dessert wine. For a cozy snack, simply grab brownies and curl up on the couch with your favorite book. Sometimes simple things are the best. My family loves to serve these over ice cream, then top with chocolate syrup.
How do I make Peanut Butter Brownies?
Do you want to take your own life?Peanut butter brownies are a favorite to the next level? Here are a few tips and tricks I’ve learned over the years. First, don’t skimp on the quality of your ingredients. Use good quality butter, cocoa powder, and chocolate chips for the best flavor. Second, be careful not to overmix the batter. Overmixing develops the gluten in the flour, resulting in tough brownies. Mix until just combined. Next, when swirling the peanut butter and brownie batter together, don’t overdo it. You want to create a marbled effect, not completely blend the two together. A few simple swirls are all you need. Ingredient swaps are fun. If you don’t have peanut butter on hand, you can use other nut butters, like almond butter or cashew butter. You can also add other mix-ins to the batter, like chopped nuts, pretzels, or even a swirl of caramel. Baking tips? Keep an eye on the brownies while they’re baking. Ovens vary, so they may need more or less time than the recipe calls for. The brownies are done when a toothpick inserted into the center comes out with moist crumbs attached. I learned the hard way that a slightly underbaked brownie is always better than an overbaked one! Finally, glaze variations. If you want to add a glaze, try a simple chocolate ganache or a peanut butter glaze. For the chocolate ganache, heat equal parts of heavy cream and chocolate chips in the microwave until melted. Stir until smooth and pour over the cooled brownies. For the peanut butter glaze, whisk together powdered sugar, peanut butter, and milk until smooth. Drizzle over the cooled brownies. When it comes to adding the swirl, I always make a figure 8 pattern, then pull the knife through it randomly to get cool designs.
What are some Storing and Reheating Tips?
These Peanut butter brownies are a mustAre best enjoyed fresh, but can also be stored for later. At room temperature, they’ll stay fresh for up to 3 days in an airtight container. I usually cover them loosely with plastic wrap to keep them from drying out. For longer storage, you can refrigerate them for up to a week. Store them in an airtight container to prevent them from absorbing any unwanted odors. To freeze brownies, wrap them individually in plastic wrap and then place them in a freezer bag. Can I freeze frozen fruits for up to 3 months? When you’re ready to eat them, thaw them overnight in the refrigerator or at room temperature. If you’re adding a glaze, it’s best to add it just before serving, as the glaze can become sticky. During storage. Why don’t they last long enough to keep in my house?
What are some frequently asked questions?
Final Thoughts
So there you have it – my tried-and-true recipe for the most amazing peanut butter brownies you’ll ever taste. Seriously, these brownies are worth every single calorie. They’re easy to make, incredibly delicious, and always a crowd-pleaser. The salty-sweet combination is simply irresistible. And the best part? You can customize them to your liking with different mix-ins and toppings. If you love this recipe, be sure to check out my other brownie recipes for even more delicious variations. Happy baking, friends! And don’t forget to leave a comment below and let me know how your brownies turn out. I can’t wait to hear from you! Also, if you try making these, post a pic of them and tag me! I always love seeing everyone’s delicious creations.
Peanut butter brownies
Ingredients
Main Ingredients
- 1 cup peanut butter
- 0.5 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together the peanut butter and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
