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Peanut butter brownies
Decadent peanut butter brownies with a fudgy texture. Easy to make and perfect for any occasion.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast
Cuisine
American
Servings
12
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
peanut butter
0.5
cup
brown sugar
2
large
eggs
1
teaspoon
vanilla extract
1
cup
all-purpose flour
0.5
cup
unsweetened cocoa powder
0.5
teaspoon
baking powder
0.25
teaspoon
salt
Instructions
Preparation Steps
Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, cream together the peanut butter and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before cutting into squares.
Notes
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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