Okay, friends, let’s be honest. Sometimes you just *need* Pumpkin Pie, but the thought of wrestling with pie crusts and ovens is mind blowing. Temperatures is… daunting, to say the least. I get it! That’s why I’m absolutely thrilled to share my go-to beauty routine.What’s a good no bakeWhat is the easiest thing to do, and it tastes just as good (if not better)! ) than the baked version. Think of it as the pumpkin pie equivalent of a no-bake cheesecake – all the creamy, spiced goodness. With a fraction of the effort. What is a lifesaver on Thanksgiving Day? What is your pumpkin craving? Is it so simple, even my kids can help make it!

What is a no bake pumpkin pie?

Think of it as Pumpkin Pie‘s cooler, more laid-back cousin. What’s essentially a creamy, spiced pumpkin filling that sets up beautifully in the fridge, no baking. What is the beauty of a woman?No bake pumpkin pie recipe.Is it that it relies on ingredients like cream cheese and whipped topping (or homemade whipping cream, if you like)? If you’re feeling fancy, what do you do ) to give it that perfect, sliceable texture. It’s incredibly smooth and melts in your mouth. Why doesn’t the name come from baking? No worries about soggy crust in an oven. Is this a good recipe for hot summer days when you don’t want to turn on the oven? I just need a quick and delicious dessert.

Why you’ll love this recipe?

Let me count the ways! First and foremost, the flavor of this dish.No bake pumpkin pie recipe.What’s not to love about pumpkin spice? Is it addictive? I’m talking dump, mix, and chill easy. You’ll spend maybe 15 minutes actually *doing* something, and the rest is just waiting for it to happen. Perfect for those of us who aren’t exactly master bakers (ahem, guilty!). Third, it’s super cost-effective. You probably already have most of the ingredients in your pantry, and even if you don’t, they’re all there. Is this a Is it versatile? Can you use different crusts, add different toppings and even swap out the spices? What is your pie? Make it your own! I love this recipe even more than traditional pumpkin pie because of its simplicity and consistency. Is there a What is a crowd pleaser?

How do I make no bake pumpkin pie?

Quick Overview

Making this What is a no bake pumpkin pieIs it as easy as pie? How do I make a graham cracker crust? How do you whip up the pumpkin filling, pour it into the crust, and let it chill in the fridge for a few days? How long will it take for the fridge to set? What is the magic of this recipe? No baking, no fancy equipment, and no special skills. What is the best recipe for pumpkin pie?

Ingredients

For the Crust:
* 1 1/2 cups graham cracker crumbs (about 12 Graham Crackers)
* 1/3 cup granulated sugar
* 6 tablespoons unsalted butter, melted
I always use salted butter, just a personal preference, but make sure to omit the pinch of salt from my recipe. The filling if you do!

For the Filling:
* 1 (8 ounce) package Cream Cheese, softened
* 1 (14 ounce) can sweetened condensed milk
* 1 (15 ounce) can pumpkin puree (not pumpkin pie filling)!
* 1 teaspoon pumpkin pie spice
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground ginger
* 1/4 teaspoon ground nutmeg
* 1 teaspoon vanilla extract
* 1 (8 ounce) container frozen whipped topping, thawed (or homemade ice cream)
(Okay, full disclosure, I’ve totally used Greek yogurt in a pinch when I ran out of whipped topping, but I haven’t tried it yet). What is the best way to do it? It gives it a slight tang, which I actually really liked.)

How do I follow step

Step 1: Make the Crust

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Set aside. How do you press the mixture into the bottom of a 9-inch pie plate? How do you use the bottom of a measuring cup to pack it down evenly? I sometimes bake the crust for about 8 minutes at 350°F (175°C) to help it set, but it’s totally possible. If you bake it, let it cool completely before adding the filling.

Step 2: Beat the Cream Cheese

In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. What should I do if I have lumpy cream cheese on my pie? Make sure your cream cheese is softened before you start. Trust me on this one.

Step 3: Add Sweetened Condensed Milk and Pumpkin Puree to a bowl.

Gradually add the sweetened condensed milk to the cream cheese, beating until well combined. Add the pumpkin puree and mix until smooth and uniform in color. I always scrape down the sides of the bowl to make sure everything is fully incorporated.

Step 4: Add Spices and Vanilla

Stir in the pumpkin pie spice, cinnamon, nutmeg, and vanilla extract. Mix well. What happens when you mix everything until it is evenly distributed? What makes a kitchen smell amazing? I always add a dash of cinnamon to my food. I’m not into cinnamon.

Step 5: Fold in Whipped Topping

Gently fold in the whipped topping until just combined. If you overmix the whipped topping, it will make the filling less airy. We want that fluffy texture!

Step 6: Pour and Chill

How do you fill a graham cracker crust with pumpkin? Spread it evenly and smooth the top with a spatula. Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours or preferably before serving. How do I prepare filling overnight? What is the hardest part of waiting?

Step 7: Garnish and Serve

Before serving, garnish the pie with extra whipped cream, a sprinkle of cinnamon, or some chopped nuts. Slice and enjoy! I love serving this pie cold, but it’s also delicious slightly softened at room temperature.

What should I serve it with?

This How do you make no bake pumpkin pieWhat are some good ways to serve it with other treats?

For Thanksgiving dinner:What is the perfect end to a Thanksgiving feast? Serve it alongside other classic desserts like apple pie and Pecan Pie.

For a Fall Brunch: Pair it with mimosas and other brunch favorites like waffles and bacon.

For a Simple Dessert: Serve it with a dollop of whipped cream and a sprinkle of cinnamon for an easy and satisfying dessert.

For a Cozy Night In: Enjoy a slice with a cup of hot coffee or tea. It’s the perfect way to unwind after a long day. My personal favorite is a slice of this pie with a hot cup of chai tea – pure bliss!

Top Tips for Perfecting Your No-Bake Pumpkin Pie

Here are some tips to help you make the best no-bake pumpkin pie ever:

Use Full-Fat Cream Cheese: This will give the filling the creamiest texture. Low-fat cream cheese can result in a slightly grainy filling.

Soften the Cream Cheese Properly: Make sure the cream cheese is completely softened before you start mixing. This will prevent lumps in the filling.

Don’t Overmix: Overmixing the filling can deflate the whipped topping and make the pie less airy.

Use Pumpkin Puree, Not Pumpkin Pie Filling: Pumpkin pie filling already has spices and sugar added, which can throw off the flavor of the pie. You want pure pumpkin puree for this recipe.

Chill the Pie Thoroughly: The pie needs to chill for at least 4 hours, or preferably overnight, to set completely. Be patient!

Get Creative with Toppings: Feel free to experiment with different toppings like whipped cream, chocolate shavings, chopped nuts, or even a drizzle of caramel sauce. I’ve even tried a gingersnap crumble on top, which was amazing!

Storing and Reheating Tips

Here’s how to store and keep your pie yummy:

Room Temperature: I wouldn’t recommend leaving this pie at room temp for more than 2 hours. The cream cheese and whipped topping need to stay cold.

Refrigerator Storage: Store the pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3-4 days. The crust might soften slightly over time, but the flavor will still be delicious.

Freezer Instructions: You can freeze the pie for up to 2-3 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator overnight before serving. The texture of the filling may change slightly after freezing and thawing, but it will still be enjoyable.

Glaze Timing Advice: I usually add the glaze or any extra whipped cream right before serving, especially if I plan to store it, to keep it looking fresh.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Simply use gluten-free graham crackers to make the crust. You can find them at most grocery stores. The rest of the ingredients are naturally gluten-free. I’ve tested this with gluten-free graham crackers, and the crust turned out just as delicious.

Can I use a store-bought graham cracker crust?

Definitely! If you’re short on time or just don’t feel like making a crust from scratch, a store-bought graham cracker crust is a great option. It’ll save you a few minutes and still taste delicious. I’ve done it plenty of times – no shame in that game!

Can I use homemade whipped cream instead of whipped topping?

Yes, you can! Homemade whipped cream will give the pie an even richer and more decadent flavor. Just make sure to whip it to stiff peaks before folding it into the filling. I usually add a little bit of powdered sugar and vanilla extract to my homemade whipped cream for extra flavor.

Can I adjust the sweetness level?

Yes, you can adjust the sweetness level to your liking. If you prefer a less sweet pie, you can reduce the amount of sweetened condensed milk slightly. You can also use a sugar substitute like stevia or erythritol to lower the sugar content. I would start by reducing it by 1/4 cup and taste as you go.

What can I use instead of pumpkin pie spice?

If you don’t have pumpkin pie spice on hand, you can make your own blend using cinnamon, ginger, nutmeg, and allspice. A good ratio is 2 parts cinnamon, 1 part ginger, 1 part nutmeg, and 1/2 part allspice. Or just use more cinnamon!

Final Thoughts

I hope you love this no-bake pumpkin pie recipe as much as my family and I do! It’s the perfect dessert for any occasion, and it’s so easy to make that anyone can do it. The creamy, spiced pumpkin filling and crunchy graham cracker crust are a match made in heaven. If you’re looking for more easy and delicious Dessert Recipes, be sure to check out my other blog posts. And if you try this recipe, please leave a comment and let me know how it turns out! I can’t wait to hear your thoughts!