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–+ servings

No-Bake Pumpkin Pie

This no-bake pumpkin pie is a delicious and easy dessert perfect for fall. It requires no oven time and is ready in minutes!
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Crust Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.5 cup sugar
  • 0.25 cup melted butter

Filling Ingredients

  • 1 can pumpkin puree
  • 0.5 cup sugar
  • 1 tsp pumpkin pie spice
  • 8 oz cream cheese, softened
  • 1 cup whipped cream

Instructions
 

Preparation Steps

  • Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
  • In a large bowl, beat together pumpkin puree, sugar, pumpkin pie spice, and softened cream cheese until smooth.
  • Pour the pumpkin mixture over the crust.
  • Refrigerate for at least 4 hours, or until set. Top with whipped cream before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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