What is the best dish you have ever had in your house? Million Dollar Ravioli Casserol What’s like lasagna, but much easier to make. When I was little, my grandma made something similar – cheesy, comforting, and always a happy memory. What are some of the best recipes for warm memories? If you’re looking for something that tastes like you spent hours in the kitchen but only a few minutes, then go for it. What is IT? What’s the best part about a million-dollar taste? I always make it on a Sunday evening when I am craving something that feels so nostalgic.

What is Ravioli Casserole?

What is the ultimate shortcut comfort food? What are the layers of cheesy, saucy goodness built around pre-made ravioli? What is the best way to skip pasta making? What makes a “million-dollar” sauce? What is Parmesan that melts together into something utterly decadent? It’s not just a casserole, it’ is an experience. What’s that dish you crave on a cold night? I love lasagna. It’s essentially the lazy person’s. Plus, it uses ingredients that you probably already have, which makes life easier for everyone.

Why you will love this recipe?

Where do I begin? I like the combination of meaty ravioli (I usually go for beef or cheese-filled), the creamy ricotta. What is the best marinara sauce in the world? What I love about this is how easy it is to make. Is it really necessary to layer ingredients in a baking dish? Is this a good weeknight meal? Cost-efficiency is another big win. What are the ingredients for ravioli? Plus, it feeds a crowd, so it’s great for potlucks or family gatherings.

What is the VERSATILITY of this recipe? Can you substitute marinara for Alfredo sauce? What are the possibilities for baking ziti? Is it a bit less saucy? I sometimes add sauteed spinach and mushrooms to the ricotta mixture for extra flavor. What are some of the best flavor and I’ll top it with fresh basil and olive oil before serving. Is this a family favorite?

How do I make a million dollar Ravioli Casserole?

Quick Overview

How do I make a ravioli casserole? How do you make ricotta cheese? How do you layer the ravioli and marinara sauce in a baking dish? What’s the best part? What are some of the best weeknight meals to make? What makes this recipe unique is the simplicity of the ingredients. Why is it so easy to bake a cake?

Ingredients

For the Casserole:
* 2 (25 ounce) bags frozen ravioli (I like using the cheese ones)
* 1 (24 ounce) jar of marinara sauce (Use your favorite brand) (use your own brand!
* 15 ounces ricotta cheese (whole milk gives the best flavor and texture.)
* 1/2 cup grated Parmesan cheese (Freshly Grated is always better!)
* 1/4 cup chopped fresh parsley (optional, but adds a nice freshness)
* 1 teaspoon garlic powder (Adds a nice savory depth)
* 1/2 teaspoon salt (Season to taste)
* 1/4 teaspoon black pepper (Freshly ground is best)
* 2 cups shredded mozzarella cheese (Low-moisture is preferred for browning.)

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. I usually use olive oil or cooking spray to prevent sticking.

Step 2: Mix Ricotta Mixture

In a large bowl, combine the ricotta cheese, Parmesan cheese and garlic powder. Set aside. Salt, and pepper. Mix well until everything is evenly combined. Do not overmix. Don’t overmix the ricotta, or it will get watery.

Step 3: Layer It Up

Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. How do you keep ravioli from sticking to your fingers?

Step 4: Add Ravioli

Arrange half of the frozen ravioli in a single layer over the marinara sauce. Is it okay if they overlap a little bit?

Step 5: Spread Ricotta

How do you spread the ricotta cheese over ravioli? I find it easiest to dollop it on and then gently spread it with a spatula.

Step 6: More Sauce

Pour another layer of marinara sauce over the ricotta cheese mixture.

Step 7: Repeat Layers

Repeat layers: What are the remaining ravioli, ricotta cheese, and marinara sauce?

Step 8: Top with Cheese

Sprinkle the mozzarella cheese evenly over the top of the casserole. Why does it have a golden brown crust?

Step 9: Bake

Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly. When a casserole is heated through, it will be Let it cool for a few minutes before slicing. How do I avoid burning my mouth?

What should I serve it with?

What are some good recipes for ravioli casserole? Serve alongside it:

For a family dinner: What is the best wayWhat is a simple salad with vinaigrette? It adds a nice freshness and balances out the richness of the casserole.

For a Potluck:Why not more cheese?

For a Special Occasion:Roasted vegetables, like asparagus or broccoli. They add a touch of elegance and are healthy additions.

I’ve also served it with a simple Caprese salad (tomatoes, mozzarella, and basil) for light and refreshing. What is refreshing contrast? My family always asks for extra Garlic Bread, so that is probably my best option. What are some easy foods to eat?

How do I make a million dollar ravioli casserole?

What are some tips to make a delicious casserole?

Don’t thaw the raUse frozen ravioli straight from the freezer. How do I keep a dog from getting mushy?

Use Quality Ingredients: The better the quality of your ingredients, the better the flavor of your casserole. Splurge on good-quality ricotta cheese and marinara sauce.

Don’t Overbake: Overbaking can dry out the casserole and make the cheese tough. Bake until the cheese is melted and bubbly, and the casserole is heated through.

Customize the Filling: Add some sauteed vegetables, like mushrooms, spinach, or zucchini, to the ricotta cheese mixture for extra flavor and nutrients. I’ve even added a little bit of pesto to the ricotta for a more intense flavor.

Add a Little Heat: Sprinkle a pinch of red pepper flakes over the top of the casserole before baking for a little bit of heat.

I once accidentally used part-skim ricotta cheese, and it made the casserole a little watery. I always make sure to use whole milk ricotta now! I also sometimes add a layer of sauteed Ground Beef or Italian sausage for a heartier meal.

Storing and Reheating Tips

Here’s how to store and reheat your leftover million-dollar ravioli casserole:

Refrigerator Storage: Let the casserole cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.

Freezer Instructions: To freeze the casserole, let it cool completely, then wrap it tightly with plastic wrap and aluminum foil. You can also cut it into individual portions and freeze them separately. Store it in the freezer for up to 2-3 months.

Reheating Instructions: To reheat the casserole, thaw it in the refrigerator overnight (if frozen). Preheat your oven to 350°F (175°C) and bake for 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave.

I usually add a little bit of extra mozzarella cheese on top when I reheat it to make it extra cheesy. I’ve also found that adding a splash of milk or cream to the casserole before reheating helps to keep it from drying out.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Simply use gluten-free ravioli and gluten-free marinara sauce. Look for brands that are specifically labeled gluten-free. The texture might be slightly different, but it will still be delicious!

Do I need to cook the ravioli before baking?

Nope! You can use frozen ravioli straight from the freezer. They will cook perfectly in the oven while the casserole is baking.

Can I add meat to this casserole?

Absolutely! Brown some ground beef or Italian sausage and add it to the marinara sauce before layering the casserole. You could also use shredded cooked chicken or turkey.

Can I make this ahead of time?

Yes! Assemble the casserole and store it in the refrigerator for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.

What can I use instead of ricotta cheese?

If you don’t have ricotta cheese, you can use cottage cheese or mascarpone cheese. Just make sure to drain the cottage cheese well before using it.

Final Thoughts

So there you have it – my million-dollar ravioli Casserole Recipe! It’s a simple, delicious, and comforting meal that’s perfect for any occasion. Whether you’re feeding a crowd or just looking for an easy weeknight dinner, this casserole is sure to be a hit. The ease of this recipe makes me make it over and over again. I’m also thinking of trying it with different pasta types. If you enjoyed this recipe, be sure to check out my other casserole recipes for more easy and delicious meal ideas. Happy cooking, friends! I can’t wait to hear how yours turns out, so drop a comment below and let me know what you think, and don’t forget to rate the recipe!