Million-Dollar Ravioli Casserole
A creamy, cheesy ravioli casserole packed with flavor. Perfect for a weeknight dinner or a potluck.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
 
	
    	
		Course Breakfast
Cuisine American
 
     
    
        
		Servings 6
Calories 120 kcal
 
     
 
Main Ingredients
- 1 lb Ravioli
 - 2 cups Ricotta Cheese
 - 1 cup Mozzarella Cheese shredded
 - 0.5 cup Parmesan Cheese grated
 - 1 cup Marinara Sauce
 
 
Preparation Steps
Preheat oven to 375°F (190°C).
In a large bowl, combine ricotta cheese, mozzarella cheese, and parmesan cheese.
Spread a layer of marinara sauce in the bottom of a 9x13 inch baking dish.
Add a layer of ravioli, then a layer of the cheese mixture. Repeat layers.
Top with remaining marinara sauce and sprinkle with extra parmesan cheese.
Bake for 30 minutes, or until heated through and bubbly.
 
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg