Name: Honey Sriracha Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1.5 lbs Chicken breasts; 0.25 cup Honey; 2 tablespoons Sriracha; 1 tablespoon Soy sauce; 1 teaspoon Garlic powder

What’s your favorite weeknight dinner?Honey sriracha chickenIs it like the edgier cousin of chicken? What makes your taste buds sing? I remember the first time I made this – my kitchen smelled incredible, a mix of sweet honey and that. What is the kick of Sriracha? My kids, who are usually picky eaters, devoured it! Honestly, it’s become a staple in our house, and I’m so excited to share it with you.

What is Honey Sriracha Chicken?

Honey sriracha chickenIs essentially crispy chicken coated in a sticky, sweet, and spicy sauce made with honey and sea salt. What is the ultimate comfort food? The beauty of this dish is its simplicity. Is it complicated or fussy? I want something satisfying but don’t want to spend hours in bed. It’s perfect for those nights.

Why you will love this recipe?

Where do I start? What are some of the reasons why I love this recipe?

Flavor Explosion:What is the perfect combination of sweet honey, spicy sriracha, soy sauce, and garlic? incredibly balanced and addictive flavor profile. Is it like a party in your mouth? The sriracha adds a wonderful warmth that’s not overpowering, just enough to keep you coming back.
Crazy Easy to Make:What are some of the easiest recipes to make? What are the best ways to have dinner on the table in 30 minutes? Perfect for a busy weeknight when you just want to whip up something quick. I always do this when I’m short on time.
Budget FriendlyYou probably already have most of the ingredients in your pantry. Chicken thighs are usually more affordable than breasts, and the sauce ingredients are everyday. No fancy or expensive ingredients required!
Super Versatile:You can serve this.Honey sriracha chickenWith rice, noodles, roasted vegetables, or even in lettuce wraps. Can be used as leftovers for a meal? I’ve eaten a bunch of it and put it on salads for lunch.

What I love about this recipe is that it’s a crowd-pleaser. My family loves it, even my picky eaters. How do I customize my spices? Is it worth trying this recipe?

How do you make honey Sriracha chicken?

Quick Overview

Making this Honey sriracha chickenHow do I start by lightly breading the chicken pieces, then quickly pan-frying or baking them until they are golden brown and crispy? What are the best ways to make a fried While the chicken is cooking, you’ll whip up the honey sriracha sauce. When the chicken is cooked, toss it in the sauce until evenly coated. Is it a simple process? Don’t be intimidated – I promise you can do this!

Ingredients

For the Chicken: What are some good

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces.
1/2 cup all-purpose flour.
1/4 cup cornstarch (This helps make the chicken extra crispy!)
What is garlic powder? 1 teaspoon per teaspoon.
1/2 teaspoon salt. 1 teaspoon black pepper
1/4 teaspoon black pepper. 1 teaspoon salt.
2 tablespoons vegetable oil, for frying.

What is Honey Sriracha Sauce?

1/2 cup honey (Use good quality honey for the best flavor)
1/4 cup sriracha (Adjust to your spice preference)
How much soy sauce should I use?
1 tablespoon of rice vinegar 1 teaspoon.
1 clove garlic, minced. 1 ts
1 teaspoon sesame oil per 1 cup.
1/2 teaspoon red pepper flakes (Optional, for extra heat)

For Garnish (Optional)

Sesame seeds
Chopped green onions. What are some

How do I follow step

Step 1: Preheat & Prep Pan

If you’re baking chicken, preheat your oven to 400°F (200°C). How do you clean a baking sheet with parchment paper? If you are frying, just have your station ready.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cornstarch, garlic powder, salt, and pepper. Set aside. What is the best cornstarch recipe? Make sure everything is well combined.

Step 3: Coat the Chicken

Add the chicken pieces to the bowl with the flour mixture and toss to coat evenly. Make sure each piece is completely covered in the flour mixture. How do you cook chicken?

Step 4: Cook the Chicken

For Pan-Fry Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken in a single layer, being careful not to overcrowd the pan. Cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate lined with paper towels to drain excess oil.

For Baking: Arrange the chicken pieces in a single layer on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown and cooked through. Flip the chicken halfway through baking to ensure even cooking.

Step 5: Make the Honey Sriracha Sauce

While the chicken is cooking, prepare the sauce. In a small saucepan, combine the honey, sriracha, soy sauce, rice vinegar, minced garlic, sesame oil, and red pepper flakes (if using). Whisk together until well combined.

Step 6: Simmer the Sauce

Bring the sauce to a simmer over medium heat. Cook for 2-3 minutes, or until the sauce has thickened slightly. Be careful not to burn the sauce, keep an eye on it!

Step 7: Combine Chicken and Sauce

Add the cooked chicken to the saucepan with the honey sriracha sauce. Toss to coat the chicken evenly in the sauce. Make sure every piece is nicely coated.

Step 8: Garnish and Serve

Garnish with sesame seeds and chopped green onions, if desired. Serve immediately and enjoy!

What to Serve It With

This honey sriracha chicken is incredibly versatile, so you can serve it with a variety of sides. Here are a few of my favorite pairings:

Classic Combo: Serve it over a bed of fluffy white rice or brown rice. This is a simple and satisfying way to enjoy the dish.
Noodle Power: Toss it with cooked noodles, such as lo mein or udon noodles, for a delicious and filling meal.
Veggie Delight: Pair it with roasted vegetables like broccoli, bell peppers, or carrots for a healthy and balanced meal.
Lettuce Wraps: Serve it in lettuce wraps with shredded carrots, cucumbers, and a drizzle of extra sauce for a light and refreshing option.

My family loves it when I serve this with a side of steamed broccoli. It’s the perfect combination of sweet, spicy, and savory, with a touch of green goodness. And honestly, sometimes I just eat it straight out of the pan – it’s that good!

Top Tips for Perfecting Your Honey Sriracha Chicken

Over the years, I’ve learned a few tricks for making this honey sriracha chicken even better. Here are my top tips:

Chicken Prep: Cut the chicken into uniform pieces so they cook evenly. I find that bite-sized pieces work best.
Crispy Chicken Secret: Don’t overcrowd the pan when pan-frying or baking the chicken. Cook in batches to ensure each piece gets crispy.
Spice Level: Adjust the amount of sriracha to your liking. If you’re sensitive to spice, start with a smaller amount and add more to taste.
Sauce Consistency: If the sauce is too thick, add a tablespoon of water to thin it out. If it’s too thin, simmer it for a few more minutes to reduce it.
Glaze Perfection: Make sure the chicken is cooked through before adding it to the sauce. This will prevent the chicken from becoming soggy.

One time, I accidentally added too much sriracha, and the sauce was way too spicy. I quickly added a little more honey and soy sauce to balance it out, and it turned out great! Don’t be afraid to adjust the recipe to suit your taste.

Storing and Reheating Tips

If you have any leftover honey sriracha chicken (which is rare in my house!), here’s how to store and reheat it:

Refrigerator Storage: Store the chicken in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the chicken. Place it in a freezer-safe container or bag and freeze for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating Methods: You can reheat the chicken in the microwave, oven, or skillet. For best results, reheat it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat it in a skillet over medium heat, stirring occasionally, until heated through.

I find that reheating the chicken in the oven helps it retain its crispiness. Microwaving can make it a bit soggy, but it’s still a convenient option when you’re short on time.

Frequently Asked Questions

Can I use chicken breasts instead of chicken thighs?

Yes, you can use chicken breasts, but chicken thighs tend to be more tender and flavorful. If using chicken breasts, be sure not to overcook them, as they can become dry.

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by using gluten-free flour or cornstarch for coating the chicken and tamari instead of soy sauce.

Can I add vegetables to this dish?

Absolutely! Feel free to add your favorite vegetables, such as broccoli, bell peppers, or carrots, to the sauce while it’s simmering.

How can I make this recipe less spicy?

To reduce the spiciness, simply use less sriracha in the sauce. You can also add a little more honey to balance out the heat.

Can I use a different sweetener instead of honey?

Yes, you can substitute honey with maple syrup or agave nectar. Keep in mind that this may slightly alter the flavor of the sauce.

Final Thoughts

So there you have it – my go-to recipe for honey sriracha chicken. It’s quick, easy, flavorful, and always a hit with my family. Whether you’re looking for a simple weeknight dinner or a crowd-pleasing dish for a gathering, this recipe is sure to deliver. If you love this recipe, you might also enjoy my honey garlic chicken or sweet and sour chicken recipes. They’re all easy to make and bursting with flavor!

I can’t wait to hear how yours turns out! Please leave a comment below and let me know what you think. And if you make any modifications, I’d love to hear about them too. Happy cooking!