Okay, friends, gather ’round because I’m about to share a recipe that’s really been game-changer in my life. What is the best egg Benedict Casserole Recipe? What’s like taking a fancy brunch classic and turning it into something you can easily whip up for your next brunch? If you’re craving something decadent but just for a lazy weekend morning, this is it. I don’t want to stand over a stove poaching eggs. Think of it as the easier, breezier cousin of traditional Eggs Benedict, but with all the same ingredients. What is creamy, salty, savory goodness? Is it possible to make poached eggs?

What is Eggs Benedict casserole?

What is an Eggs Benedict Casserole? What are some of the best eggs Benedict recipes? What is hollandaise sauce? Instead of ham, the perfectly poached eggs, and that rich, velvety sauce – but instead of sausage? After assembling each individual serving, you layer it all together in a casserole dish and serve. Bake it to golden perfection. Is it a deconstructed Eggs Benedict? Is it the perfect dish to feed a crowd, or for meal prepping for the week? What are some of the best meats to make with this recipe? Is it my go-to brunch party food? The morning of.

Why you’ll love this recipe?

How do I make this Eggs Benedict Casserole? First and foremost, the flavor is simply amazing. You get that salty, savory goodness from the ham, the richness from eggs and hollandaise, and you get a whole lot of good from it. What is the difference between toasted English muffins and a savory French muffin? Is there a symphony of flavors that will make your taste buds sing?

What I adore about this recipe is its simplicity. Is it necessary to be a professional chef to make this dish? Is it really that easy to just pop the ingredients in the oven? If you’re anything like me and appreciate a budget-friendly meal, you will be happy to know that we have some great deals on food. What are some of the most common ingredients in a recipe? Is there a way to get all of these ingredients in your pantry? What I love about this is its versatility. Can you substitute ham for sausage, spinach or mushrooms? What is a different type of cheese? Is it a blank canvas for culinary creativity? If you like breakfast casseroles, you should definitely check out my recipe for it. Breakfast strata. What is the best Eggs Benedict Casserole? How do I impress my friends without spending hours in the kitchen?

How do I make a Benedict casserole?

Quick Overview

How do I make this Eggs Benedict Casserole? How do you toast an English muffin? If you have ham and a cheesy egg mixture, you’ll layer them in tupperware. Top with melted cheese and some sour cream. After that, you bake until golden and bubbly. How do I make homemade hollandaise sauce? What’s not to like about a baked casserole? What’s the best part? You can prep most of it the night before, making your morning even easier!

Ingredients

For the Main Casserole: If you have
* 6 English muffins, split and cubed (I prefer sourdough for extra tang!)
* 1 pound cooked ham, cubed (or use bacon or sausage)
* 8 large eggs
* 1 1/2 cups milk (I’ve even used almond milk, and it works great!)
* 1 cup shredded cheddar cheese (or your favorite cheese blend) (if using)
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper

What is the Hollandaise Sauce?
* 4 large egg yolks
* 2 tablespoons lemon juice, freshly squeezed
* 1/2 cup (1 stick) unsalted butter, melted
* 1/4 teaspoon salt
* Pinch of cayenne pepper (optional, for a little kick!)

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. How do you make a casserole that doesn’t stick? I always do this step first – nothing is worse than having everything ready and realizing you forgot everything. How do you grease a pan?

Step 2: Toast English Muffins

English muffins: Spread the cubed muffin on a baking sheet and toast in the preheated oven for about 8-10 minutes. What are some ways to make a hammer light golden brown What are some of the best ways to make a soggy casserole? Don’t skip this – trust me!

Step 3: Prepare Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, and pepper. Set aside. Make sure everything is well combined. This forms the base of your casserole, so you want it to be smooth.

Step 4: Assemble Casserole

In a greased baking dish, layer half of the toasted English muffins, followed by half ham. What is the best way to make shredded cheese? Repeat the layers with the remaining ingredients. Pour the egg mixture evenly over the top. How do you press down the muffins to ensure they are soaked in the mixture? At this point, you can cover the casserole and refrigerate it overnight if you’re prepping ahead. I do this all the time when I’m having guests over – it saves so much time in the morning!

Step 5: Bake Casserole

Bake in the preheated oven for 30-40 minutes, or until the casserole is set and golden brown on top. A knife inserted into the center should come out clean. How long does it take to bake a cake?

Step 6: Make Hollandaise Sauce

While the casserole is baking, prepare the hollandaise sauce. In a heatproof bowl set over simmering water (make sure the bottom of the bowl doesn’t touch the surface) place ice cubes. How do you whisk together the egg yolks and lemon juice until light and frothy. Slowly drizzle in the melted butter, whisking constantly until the sauce is thick and creamy. Season with salt and cayenne pepper (if using). If the sauce gets too thick, add a tablespoon of warm water to the pot. Don’t overheat the sauce, or the eggs will scramble!

Step 7: Serve

Once the casserole is done, let it cool for a few minutes before slicing and serving. Drizzle generously with the hollandaise sauce and enjoy! You can also garnish with a sprinkle of fresh parsley or chives for a pop of color.

What should I serve it with?

This Eggs Benedict Casserole is a star on its own, but it’s even better with the right. What are

For Breakfast:Serve with a cup of freshly brewed coffee or iced tea for an indulgent breakfast. I like to add a side of fresh fruit to balance the richness of the casserole.

For Brunch:What’s your brunch spread? Don’t forget the Bloody Marys! I always include a variety of juices and garnishes so everyone can customize their drinks.

As Dessert:Okay, maybe not as dessert *exactly*, but it’s a lovely savory treat for brunch, or even as an appetizer. What is breakfast for dinner? Is it a crowd-pleaser? What is the breakfast/brunch realm?

For Cozy Snacks:What is a good light lunch or brunch? What is better than apple cider on a chilly day?

How do I make a perfect egg Benedict casserole?

How do I take my Eggs Benedict Casserole to the next level? What are some of my top tips and tricks?

English Muffin Prep: What areDon’t skip the toasting step! This is crucial for preventing a soggy casserole. You want muffins to be nice and crisp. I like to use sourdough English muffins for extra tang, but any type will work.

What are some of theI love using cheddar and Gruyere cheese for a rich and flavorful casserole. I use both cheeses in my recipe. What are your favorite cheeses? What is a good substitute for provolone or Monterey Jack?

Hollandaise Hacks: Making hollandaise sauce can be a little intimidating, but it’s totally doable! The key is to whisk constantly and add the melted butter slowly. If the sauce gets too thick, add a tablespoon of warm water at a time until it reaches the desired consistency. And don’t be afraid to add a pinch of cayenne pepper for a little kick!

Mix-In Magic: Get creative with your mix-ins! You can add cooked bacon or sausage instead of ham, or throw in some sautéed vegetables like spinach, mushrooms, or onions. I’ve even added a layer of sliced tomatoes for a Mediterranean twist. The possibilities are endless!

Overnight Success: This casserole is perfect for prepping ahead! You can assemble it the night before and bake it in the morning. Just cover it tightly with plastic wrap and refrigerate it until you’re ready to bake. This is a lifesaver when you’re hosting brunch!

Baking Time: Baking times can vary depending on your oven, so keep an eye on the casserole. It’s done when it’s set and golden brown on top, and a knife inserted into the center comes out clean.

Storing and Reheating Tips

Got leftovers? Here’s how to store and reheat your Eggs Benedict Casserole:

Room Temperature: I don’t recommend leaving the casserole at room temperature for more than two hours. It’s best to refrigerate it as soon as possible to prevent bacterial growth.

Refrigerator Storage: Store the casserole in an airtight container in the refrigerator for up to three days. It’s best to store the hollandaise sauce separately, as it can become watery when stored.

Freezer Instructions: You can freeze the casserole for up to two months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it overnight in the refrigerator before reheating. I wouldn’t freeze it with the hollandaise, though.

Reheating Tips: To reheat the casserole, bake it in a preheated oven at 350°F (175°C) until heated through. You can also microwave individual slices for a quick and easy meal. If you’re reheating the hollandaise sauce, do it gently over low heat, whisking constantly, or in the microwave in 30-second intervals.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just use gluten-free English muffins and make sure your ham and other ingredients are also gluten-free. You can find gluten-free English muffins at most grocery stores.

Do I need to toast the English muffins?

Yes, toasting the English muffins is essential! It prevents the casserole from becoming soggy. You want the muffins to be nice and crisp so they can hold their shape in the casserole.

Can I make this as muffins instead?

I haven’t tried that specifically, but it’s a great idea! Reduce the baking time to about 20-25 minutes, or until the muffins are set and golden brown. Make sure to grease the muffin tin well.

How can I adjust the sweetness level?

There isn’t any sugar in this recipe! If you like a sweeter casserole, you might want to add some fruit to the mix-ins. If you like a savory casserole, stick to savory ingredients.

What can I use instead of the hollandaise?

If you’re not a fan of hollandaise sauce, you can use a béchamel sauce instead. Or, simply skip the sauce altogether and enjoy the casserole as is!

Final Thoughts

So there you have it – my super easy, super delicious Eggs Benedict Casserole Recipe! It’s the perfect dish for a weekend brunch, a holiday gathering, or just a cozy meal at home. I love it because it’s so versatile and customizable, and it always gets rave reviews. If you’re a fan of easy breakfast recipes, you might also like my Breakfast Enchiladas. I hope you give this recipe a try and let me know what you think! I can’t wait to hear how yours turns out! Happy cooking, friends!