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–+ servings

Eggs Benedict Casserole Recipe

A delicious and easy Eggs Benedict Casserole recipe, perfect for brunch or a special occasion. This recipe makes a creamy and flavorful casserole with perfectly poached eggs.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Breakfast sausage
  • 6 large Eggs
  • 1 cup Shredded cheddar cheese
  • 0.5 cup Milk
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Butter
  • 6 slices English muffins
  • 1 cup Hollandaise sauce

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Cook sausage and set aside.
  • Grease a casserole dish.
  • In a bowl, whisk together eggs, milk, salt, and pepper.
  • Layer half of the sausage in the casserole dish, followed by half of the cheese and half of the sliced English muffins.
  • Pour half of the egg mixture over the layers. Repeat layers.
  • Bake for 30-35 minutes, or until eggs are set.
  • Top with hollandaise sauce before serving.

Notes

For a richer flavor, use Gruyere cheese instead of cheddar.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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