Okay, friends, gather ’round because I’m about to share a recipe that’s been an absolute game-changer in my life. What are some of the best crustless quiche recipes? Think of it as the effortlessly chic cousin of a traditional quiche – all the creamy, savory, and delicious. What is the fuss of making (or buying)? If you love frittatas, but want something a little more elegant and satisfying, this is your recipe. What is your new best friend? Is it one of those dishes that seems fancy but is secretly so easy to whip up? What are some of the best recipes to use ingredients you already have in your fridge?
What is a crustless Quiche?
What is a crustless quiche? Think of it as a custard-based dish filled with delicious savory ingredients like cheese, onion, and pepper. What are vegetables, and sometimes meat? Is this a baked egg dish that’s richer and more substantial than an omelet? What are the carbs in a pastry crust? When you bake it in a pie dish or cake pan, it’s golden brown and puffed up. I always think it’s perfect if you are on a low carb diet. What is a good way to use up leftover veggies? Plus, because there is no crust, it’s naturally gluten-free (just double-check your ingredients!).
Why you’ll love this recipe?
Honestly, where do I even begin? There are so many reasons why this Crustless Quiche Recipe has become a staple in my house.
* **Flavor:** The combination of creamy custard, savory cheese, and fresh vegetables is just divine. It’s a flavor explosion in every bite, and you can customize it with your favorite fillings to create endless variations!
* **Simplicity:** This is the big one. This recipe is unbelievably easy to make. It’s truly a toss-everything-together-and-bake kind of deal, making it perfect for busy weeknights or lazy weekend brunches. I’ve even made it when I’ve been feeling under the weather.
* **Cost-Efficiency:** Most of the ingredients are pantry staples – eggs, milk, cheese, and whatever veggies you have on hand. It’s a great way to use up odds and ends in your fridge and create a satisfying meal without breaking the bank.
* **Versatility:** You can eat it for breakfast, lunch, or dinner. Serve it hot, cold, or at room temperature. Pack it in a lunchbox, take it on a picnic, or serve it as an appetizer at a party. The possibilities are endless!
What I love most about this is how adaptable it is. I’ve swapped out ingredients based on what I have on hand, and it always turns out delicious. It’s more forgiving than baking a cake, that’s for sure! If you’re looking for other simple and delicious egg-based dishes, you might also enjoy my recipes for Easy Breakfast Casserole (link to internal Casserole Recipe) or my Spinach and Feta Frittata (link to internal frittata recipe). But trust me, this crustless quiche is a must-try!
How do you make a crustless quiche?
Quick Overview
How do I make a crustless quiche? What is the best way to make a filling? Whisk together the eggs and milk, pour the mixture into an airtight container, and serve. Is it safe to bake in a baking dish? What’s the best part? You don’t have to worry about making a crust! This recipe is perfect for beginners.
Ingredients
For the Main Batter:
* 6 large eggs: Use good quality, fresh eggs for the best flavor and texture. I prefer to use organic, free-range eggs. * 1 1/2 cups milk: 1 cup water: 2 cups cheese: 3 cups butter: 4 cups yogurt: 5 cups Whole milk gives you the richest, creamiest quiche, but you can also use 2% milk or even almonds. I’ve tested it with almond milk and it works great! * 1/2 cup heavy cream: This is optional, but it adds a luxurious richness to the quiche. If you don’t have heavy cream, you can substitute with more milk. * 1/2 teaspoon salt: What are some of the best ways to add black pepper to a recipe? What is the secret ingredient in nutmeg? It adds a subtle, warm flavor that complements the eggs and cheese perfectly.
For the Filling:
* 1 cup shredded cheese: I like to use Gruyere and cheddar for a complex and flavorful quiche, but you can use any combination of them. Can you use any cheese you like? What are some good alternatives to Swiss, Monterey Jack, or even crumbled feta? * 1 cup chopped vegetables: Get creative with your veggies! What are some of my favorite foods? Spinach, mushrooms, onions, bell peppers, and broccoli. Make sure to cook any vegetables that need it before adding them to the quiche (like onions and peppers). * 1/2 cup cooked bacon or ham: What is the best way to add smoke to a quiche? Can you use cooked chicken?
Optional:
What are some of the best fresh herbs to add to a dish?
How do I follow the
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or cake pan with butter or cooking spray. This will prevent the quiche from sticking to the pan and make it easier to remove after baking. I always use a glass pie dish – I find it cooks the quiche evenly.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the eggs, milk, heavy cream (if using), salt, pepper, and nutmeg. Set aside. If you can’t eat the If there are lumps of egg yolk left over, make sure there is no lump left.
Step 3: Combine
Add the shredded cheese, chopped vegetables, and cooked bacon or ham (if using) to the egg mixture. Stir until everything is evenly distributed. Don’t be afraid to add more cheese or veggies if you like!
Step 4: Bake
Pour the egg mixture into the prepared pie dish. Bake for 35-40 minutes, or until the quiche is golden brown and set. A knife inserted into the center should come out clean. If the top is browning too quickly, you can cover it loosely with foil during the last 10-15 minutes of baking.
Step 5: Cool & Serve
Let the quiche cool for a few minutes before slicing. Garnish with fresh herbs, if desired. Enjoy!
What should I serve it with?
What are some of the best crustless quiche recipes?For Breakfast: Serve with a side of fresh Fruit Salad, a warm croissant, and a cup of coffee or tea. I love pairing it with a strong, dark roast coffee to balance the richness of the quiche.
For Brunch:Make it part of an elegant brunch spread with mimosas, a selection of pastries, and an assortment of desserts. What are some of the best green salad What are some good pairings for Sauvignon Blanc?As Dessert:Okay, maybe not as dessert, but serve it before a light dessert like fruit tart or shaved almonds. What is a quiche?For Cozy Snacks:Cut into smaller pieces and serve as a snack with some crackers and cheeses. Is this a good place to hangout with friends?
Top Tips for Perfecting Your Crustless Quiche Recipe
How do I make a crackless quiche? What is the best recipe for aVegetable PrepIf you’re using vegetables with a high water content, like mushrooms or zucchini, be sure to sauté them. How do you add a couple of cloves of garlic to the quiche? How do you keep quiche from becoming soggy? I usually squeeze the moisture out of spinach after cooking it, too.What is the best cheeseDon’t be afraid to experiment with different cheeses! I love using Gruyere and cheddar, but you can use any cheese you like. What’s a good cheese to make?Seasoning:Don’t be shy with seasoning! A little salt, pepper, and nutmeg goes a long way. Can you add other spices like garlic powder, onion powder or paprika to your recipe?Baking Time:How long does it take to bake a pie? Keep an eye on the quiche and bake it until it’s golden brown and set. A knife inserted into the center should come out clean.Resting Time:Let the quiche cool for a few minutes before serving. How do you make custard easier to cut? I know it’s tempting to dig in right away, but patience is key!
What are some Storing and Reheating Tips?
What is a crustless quiche recipe?Room Temperature:If you can leave the quiche at room temperature for up to two hours, it will be delicious. After that, it should be refrigerated.Refrigerator Storage: HowHow do you store quiche in an airtight container in the refrigerator?What is the best wayCan you freeze quiche for up to two months? Wrap it tightly in plastic wrap and then in foil. If you can freeze it overnight in the refrigerator before reheating it, then thaw it.Reheating:Reheat the quiche in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. Can you reheat it in the microwave? I usually put a paper towel underneath to absorb extra moisture.
What are some frequently asked questions?
Final Thoughts
So there you have it – my go-to Crustless Quiche Recipe that’s perfect for any occasion. It’s easy, delicious, versatile, and always a crowd-pleaser. Whether you’re a beginner cook or a seasoned pro, I guarantee you’ll love this recipe! And if you’re looking for more simple and satisfying recipes, be sure to check out my other blog posts (link to internal blog page). Happy baking! I can’t wait to hear how yours turns out – be sure to leave a comment below and let me know what fillings you used. And if you loved this recipe, please give it a rating!
Crustless Quiche Recipe
Ingredients
Main Ingredients
- 6 large eggs
- 1 cup milk
- 0.5 cup shredded cheddar cheese
- 1 cup chopped vegetables (onion, peppers, mushrooms)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Stir in cheese, vegetables, salt, and pepper.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 40-45 minutes, or until set.
