Is it a Friday night, everyone is tired and takeout is calling your name? What if I told you that you could whip up something even better than takeout, right in your own kitchen? How much time does it take to cook in your own kitchen? What is the recipe for a deliciousCrispy Honey Chicken: A must tryWhat is a game changer? What’s that perfect sweet and savory thing going on, just like your favorite honey garlic chicken? Is it better to eat at a restaurant, but I think it’s even better? What is the difference between crispy chicken and honey glaze? My kids are obsessed, and I’ve even caught them sneaking pieces straight from the pan! What are some of the best flavor profiles in this dish?

What is Crispy Honey Chicken?

Think of Crispy Honey ChickenWhat is your new go-to comfort food? What is chicken? It’s essentially bite-sized pieces of chicken, coated in a super crispy batter, and then tossed in an egg. What is a honey glaze that’s sweet and savory? The name really says it all! What makes this a perfect snack? Is it a health food? Is this chicken nuggets a leveled-up version of chicken? Will devour it? Every bite has that perfect textural experience that just keeps you coming back for more!

Why you will love this recipe?

Where do I start?Crispy Honey Chicken – What are is how incredibly flavorful it is. The chicken is juicy and tender, but the batter is where the magic happens. It’s light, airy, and gets unbelievably crispy when you fry it up. And then there’s that honey glaze… it’s just the right balance of sweet and sticky, with a hint of soy sauce that adds a delicious umami flavor.

What are some of the best recipes that are easy to make? What is the batter technique? How do I go through it step by Is it cheaper to order online than takeout? What are some of the best ingredients in your pantry? What are some of the most versatile recipes ever made? Can you serve it as an appetizer, main course with rice and veggies, or even as a topping for your favorite dessert? If you’re looking for something similar but with a different flavor profile, you might also like this. How do I make sweet and sour chicken? Why, trust me, this is true?Crispy Honey Chicken: What is yourIs it addictive?

How do you make crispy chicken?

Quick Overview

Making this Crispy Honey ChickenIs it easier than you think? How do you fry chicken? What do you serve with a honey glaze? Is cornstarch really good for crispy texture? Airy coating that fries up beautifully. Is it a simple process but it’s worth it because the end result is unbelievably good and your heart beats. What are some of the best things about your family? I know mine does.

Ingredients

For the Chicken:

1.5 lbs boneless, skinless Chicken Breasts, cut into 1-inch pieces.

For the Batter: What is the

1 cup all-purpose flour.
1/2 cup cornstarch. 1 cup
1 teaspoon baking powder per 1 cup.
1/2 teaspoon salt.
1/4 teaspoon black pepper. 1 teaspoon salt.
1 large egg
3/4 cup water
1 tablespoon vegetable oil. 1 teaspoon salt.

How do you make honey glaze?

1/2 cup honey
1/4 cup soy sauce. 1/2 cup ketch
2 tablespoons of rice vinegar. 1 teaspoon of salt
1 tablespoon ketchup per 1
1 teaspoon sesame oil per 1 cup.
1 clove of garlic, minced.
1/2 teaspoon red pepper flakes (optional, for a little kick)

For Frying:

Vegetable oil, for frying.

What are the steps in

Step 1: Prepare the Chicken

Cut the Chicken Breasts into 1-inch pieces. I find that this size is perfect for getting crispy on the outside while staying juicy on top. How do you pat the chicken dry with paper towels?

Step 2: Make the Batter

In a medium bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Set aside. What is cornstarch and how can you make it crispy? In a separate bowl, whisk together the egg, water, and vegetable oil. Set aside. How do you mix wet and dry ingredients together? Be careful not to overmix – a few lumps are okay.

Step 3: Fry the Chicken

In a large pot or deep fryer, heat about 2 inches of vegetable oil. How do you dip a piece of chicken into the batter? How do you cook a chicken in hot oil? Fry for about 3-4 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove the chicken from the oil and place it on an oiled wire rack lined with paper. How do you drain excess oil on a towel? What makes everything crispy?

Step 4: Make the Honey Glaze

While the chicken is frying, make the honey glaze. In a small saucepan, combine the honey, soy sauce, rice vinegar, ketchup, sesame oil, garlic, and salt. Set aside. Red pepper flakes (if using)? Bring the mixture to a simmer over medium heat and cook for about 2-3 minutes, or until slightly browned. Stir occasionally to prevent sticking.

Step 5: Toss and Serve

Once all the chicken is fried, transfer it to a large bowl. What’s your favorite way to serve honey-glazed chicken?

What should I serve it with?

This Crispy Honey Chicken – What areCan be served in so many different ways! What are some of my favorite pairings?

With Rice:Serve it over a bed of fluffy white rice or brown rice for supper. What are some good side dishes to serve with steamed broccoli or stir-fried vegetables?

As an Appetizer: Arrange the chicken on a platter and serve it with toothpicks for easy grabbing. It’s perfect for parties or game nights!

In Lettuce Wraps: Serve the chicken in crisp lettuce cups with a sprinkle of sesame seeds and a drizzle of sriracha mayo. It’s a lighter and healthier option that’s still packed with flavor.

On Salads: Add the Crispy Honey Chicken to your favorite salad for a protein-packed and flavorful meal. I love it on a bed of mixed greens with cucumbers, carrots, and a sesame ginger dressing.

My family loves it with Egg Rolls and some fried rice that has some soy sauce, carrots, and onions mixed in. Its a family staple!

Top Tips for Perfecting Your Crispy Honey Chicken

Okay, so you want to make *the best* Crispy Honey Chicken ever? Here are a few tips and tricks I’ve learned over the years:

Don’t Overcrowd the Pot: When frying the chicken, work in batches to avoid overcrowding the pot. Overcrowding will lower the oil temperature and result in soggy chicken.

Maintain Oil Temperature: Use a thermometer to monitor the oil temperature and adjust the heat as needed to keep it at 350°F (175°C). If the oil is too hot, the chicken will burn on the outside before it’s cooked through. If the oil is too cold, the chicken will absorb too much oil and become greasy.

Double Fry for Extra Crispy Texture: For an extra crispy texture, you can double fry the chicken. After the first frying, let the chicken cool for a few minutes, then fry it again for another 1-2 minutes until golden brown and extra crispy.

Adjust the Glaze to Your Liking: The honey glaze can be adjusted to your liking. If you prefer a sweeter glaze, add more honey. If you prefer a more savory glaze, add more soy sauce. You can also add a pinch of red pepper flakes for a little kick or some grated ginger for a warm and spicy flavor.

Add Bicarbonate of Soda to the batter: I always do this when trying to get an airy batter that is light and crispy!

Storing and Reheating Tips

If you have any leftover Crispy Honey Chicken (which is rare at my house!), here’s how to store and reheat it:

Refrigerator Storage: Store the chicken in an airtight container in the refrigerator for up to 3 days. Keep in mind that the chicken will lose some of its crispness as it sits in the fridge.

Reheating: To reheat the chicken, preheat your oven to 350°F (175°C). Spread the chicken in a single layer on a baking sheet and bake for about 10-15 minutes, or until heated through. You can also reheat the chicken in a skillet over medium heat, but be careful not to burn it.

Freezing: I don’t recommend freezing the Crispy Honey Chicken, as the texture will change and it won’t be as crispy when thawed. However, if you must freeze it, wrap the chicken tightly in plastic wrap and then place it in a freezer-safe bag. Freeze for up to 2 months. Thaw the chicken overnight in the refrigerator before reheating.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply substitute the all-purpose flour in the batter with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum for the best texture. The rest of the ingredients are naturally gluten-free, but always double-check the labels to be sure.

Can I bake the chicken instead of frying it?

While frying is what gives this Crispy Honey Chicken its signature crispy texture, you can bake it for a healthier option. Preheat your oven to 400°F (200°C). Place the battered chicken on a baking sheet lined with parchment paper and bake for about 20-25 minutes, or until cooked through. The texture won’t be as crispy as fried chicken, but it will still be delicious.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will work just as well in this recipe. They tend to be more flavorful and stay juicier than chicken breasts, so they’re a great option if you prefer dark meat. Just make sure to cut them into 1-inch pieces before battering.

Can I make this ahead of time?

While the Crispy Honey Chicken is best served immediately, you can prepare the batter and the honey glaze ahead of time. Store them separately in the refrigerator until you’re ready to fry the chicken.

What can I use instead of rice vinegar?

If you don’t have rice vinegar on hand, you can substitute it with white vinegar or apple cider vinegar. Use the same amount as the recipe calls for.

Final Thoughts

I really hope you try this recipe for Crispy Honey Chicken! It’s seriously one of my all-time favorites, and I know it will quickly become a staple in your house too. It’s the perfect combination of flavors and textures, and it’s so easy to make. Plus, it’s a guaranteed crowd-pleaser, whether you’re serving it to your family, friends, or guests. I can’t wait to hear how yours turns out! If you enjoyed this recipe, be sure to check out my other Asian-inspired dishes for more delicious and easy meal ideas. Happy cooking!