Okay, picture this: What is the Is it Friday night and you’re craving something totally indulgent but also want something a little different? What is the difference between takeout and take out? What are crab cake egg rolls? My grandma used to make the most incredible crab cakes, but honestly, sometimes I just don’t have the time. What is the best time to go through all the steps? What’s your take on crab cakes? What was it like to eat a wrapper, and became unbelievably fun to Is this a cross between the creamy crab dip and the crispy spring roll? Is there a better flavor to this drink? What is the perfect appetizer for a party, if you’re going to eat it all weeknight, or just have fun with it.? I can’t wait to show you how easy they are to make!
What is crab cake egg roll?
What are crab cake egg rolls? What do you think of deconstructed crab cakes wrapped up in a crispy golden-brown package? What’s essentially a flavorful crab mixture – we’re talking lump crab meat, creamy cheeses, and savory. What are some of the best egg roll seasonings? What is the beauty of these crab cakes? How do you pan fry individual patties? It’s essentially taking all the amazing components of a classic crab cake and elevating them with ice cream. What a fun twist. Is it true that once you try them, you’ll be hooked!
Why you’ll love this recipe?
Okay, buckle up because there are SO many reasons to love these Crab Cake Egg Rolls. First and foremost, the **flavor** is out of this world. You get that rich, sweet crab meat perfectly balanced with the creamy, tangy filling and a hint of spice that just makes your taste buds sing. Then there’s the **simplicity** of the recipe. Seriously, it’s much easier than making traditional crab cakes. No breading station, no worries about them falling apart in the pan – just mix, wrap, and cook! Plus, I find them to be quite **cost-efficient**. You can stretch a pound of crab meat further by mixing it with the other ingredients, making it a more budget-friendly way to enjoy this decadent seafood. Finally, the **versatility** is a huge plus. Serve them as an appetizer at your next party, a fun dinner for the family, or even as a late-night snack (don’t judge!). I often serve them with a spicy mayo or a sweet chili sauce for dipping, which elevates the experience even further. What I love most about this recipe is how unexpected it is. Everyone expects crab cakes to be… well, crab cakes! But this version is a total crowd-pleaser and always gets rave reviews. It’s a fun twist on a classic that is sure to impress!
How do I make crab cake egg rolls?
Quick Overview
How do I make crab cake egg rolls? How do you prepare the crab filling? If you’re using egg roll wrappers, you can simply spoon the mixture onto egg rolls, fold them up like little burritos, and serve. Is it better to fry them until golden brown and crispy or bake them? What is a good What is the best part about this recipe? How do you add cheese to a recipe? You can adjust the seasonings to your liking. What are the best veggies for texture and flavor? I promise, even if you’re not a seasoned cook, you can nail this recipe!
Ingredients
What is the recipe for crab cake filling?
- I always splurge on lump crab meat for this!
- 4 ounces Cream Cheese, softened (full-fat cream cheese is the way to go for that extra creamy texture)
- 1/2 cup mayonnaise (Duke’s is my personal favorite, but any good quality mayo will do)
- 1/4 cup finely chopped red bell pepper (adds a nice little pop of sweetness and color)
- 1/4 cup finely chopped green onions (for a bit of zesty freshness)
- 2 tablespoons Dijon mustard (adds a tangy kick)
- 1 tablespoon Worcestershire sauce (for that umami depth)
- 1 teaspoon Old Bay Seasoning (a MUST for any crab recipe)
- 1/4 teaspoon cayenne pepper (optional, for a little bit of heat)
- Salt and black pepper to taste (don’t be afraid to season generously)
For the Egg Rolls: For a vegetarian:
- 1 package egg roll wrappers (usually found in the refrigerated section of the grocery store) are good for storage.
- 1 large egg, beaten (for sealing the egg rolls)
- Vegetable oil, for frying (or cooking spray for baking)
What are the steps to
Step 1: Prepare the Filling
In a large bowl, combine the crab meat, Cream Cheese, mayonnaise, red bell pepper, and green onions. Set aside. What are the ingredients for Old Bay seasoning, onions, Dijon mustard, Worcestershire sauce, and cayenne pepper? Do not overmix crab meat, as you want to keep it in nice, big lumps. Season with salt and pepper. I always give it a little taste at this point to make sure the seasoning is just right – don’t be afraid to try it!
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean, flat surface. Place about 2-3 tablespoons of crab mixture in the center of the wrapper. If you fold the bottom corner up over the filling, then fold in the sides. Brush the top corner with the beaten egg, then roll up tightly to seal. Repeat with the remaining wrappers and filling. I always make sure the filling is packed in there snugly, but not so much that the wrappers are so snug. Is my heart about to burs What do you want in an egg roll?
Step 3: Fry (or Bake) the Egg Rolls
For Frying:In a large pot or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully add the egg rolls to the hot oil and fry for 2-3 minutes per side. How do I make it golden brown? How do you remove egg rolls from a food processor? I always monitor the oil temperature closely to make sure they don’t burn on the outside before the pump. When filling is heated through, it is a
For Baking:Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper. Spray the egg rolls with cooking spray. Bake for 10-12 minutes, flipping halfway through, or until golden brown and crispy. Keep an eye on them to make sure they don’t get too dark. I often find that baking takes a little longer than frying, but it’s an excellent option if you’re looking to cook something different. How can I reduce my waist naturally?
Step 4: Cool and Serve
Let the egg roll cool completely before serving. Serve warm with your favorite dipping sauce, such as spicy mayo, sweet chili sauce or tartar sauce. I personally love a little squeeze of lemon juice over the top for an extra burst of freshness. You’ve successfully made delicious Crab Cake Egg Rolls that are sure to impress your friends and family.
What should I serve it with?
What are the best crab cake egg rolls? Right accompaniments.
As an Appetizer: WhatServe them with a variety of dipping sauces like spicy mayo, sweet chili sauce, or even creamy guacamole. I like to arrange them artfully on a platter with some fresh herbs for garnish – it makes them look good.
For a casual lunch:What are some good salads to serve with a lemon vinaigrette? The acidity of the salad will help to cut through the richness of egg rolls.
What is a Seafood Feast?Serve them as part of a larger seafood spread, alongside grilled shrimp, steamed clams, or an hearty side dish. What are some of the best ways to showcase the flavors of oceans?
My family loves to have these as part of a “build your own appetizer” night, where we put out our own. What are some of the best snacks? What is the best way to enjoy a meal together? What are some of the best egg rolls?
How do you make crab cake egg rolls?
How do I make crab cake egg rolls?
Why is crab meat so important? Splurge on the lump crab meat if you can. It makes a HUGE difference in the flavor and texture. If you’re on a budget, you can use a combination of lump and claw meat, but try to prioritize the lump. And always, always pick through it carefully to remove any stray shells!
Don’t Overmix:When mixing crab filling, be gentle! Overmixing will break down the crab meat and make it mushy. You want to keep those beautiful lumps intact.
Seal it Tight:Make sure to seal the egg rolls tightly with the beaten egg. How do you prevent filling from leaking out during baking? I like to double check each one before I put it in the oil or oven.
Oil Temperature is Key: What is the key toIf you’re frying the egg rolls, make sure the oil is hot enough (350°F or 175°C). If the oil is too cold, the egg rolls will absorb too much oil and become greasy. If it’s too hot, they’ll burn on the outside before the filling is heated through. What is a good kitchen thermometer?
Baking for a Healthier Option: If you’re baking the egg rolls, spray them generously with cooking spray. This will help them get nice and crispy. You can also brush them with a little bit of oil for extra browning.
Dipping Sauce Variety: Don’t be afraid to get creative with your dipping sauces! Spicy mayo, sweet chili sauce, tartar sauce, avocado ranch – the possibilities are endless. Offer a few different options so everyone can find their favorite.
I’ve learned these tips through lots of trial and error (and lots of delicious egg rolls!). Trust me, following these guidelines will help you create the perfect Crab Cake Egg Rolls every single time!
Storing and Reheating Tips
If you happen to have any leftover Crab Cake Egg Rolls (which is a big “if” in my house!), here’s how to store and reheat them properly:
Refrigerating: Let the egg rolls cool completely before storing them in an airtight container in the refrigerator. They’ll keep for up to 3 days.
Freezing: For longer storage, you can freeze the egg rolls. Wrap each egg roll individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep in the freezer for up to 2 months. When you’re ready to eat them, thaw them in the refrigerator overnight before reheating.
Reheating: The best way to reheat the egg rolls is in the oven or Air Fryer. Preheat your oven or air fryer to 350°F (175°C). Place the egg rolls on a baking sheet and bake for 10-15 minutes, or until heated through and crispy. You can also reheat them in a skillet over medium heat, but be sure to turn them frequently to prevent burning.
I usually avoid microwaving them, as they can get a bit soggy. But if you’re in a hurry, it’ll do in a pinch! Just be sure to wrap them in a paper towel to absorb some of the moisture.
A little trick I use is to reheat them in the Air Fryer – they get incredibly crispy and taste almost as good as fresh!
Frequently Asked Questions
Final Thoughts
So there you have it – my secret recipe for incredibly delicious and surprisingly easy Crab Cake Egg Rolls! I truly hope you give this recipe a try. It’s a guaranteed crowd-pleaser that’s perfect for parties, weeknight dinners, or just a special treat. The combination of creamy crab filling and crispy egg roll wrapper is simply irresistible. If you’re a seafood lover like me, you absolutely NEED to add this recipe to your repertoire. And if you enjoy this recipe, be sure to check out some of my other seafood creations – I’m always experimenting with new and exciting ways to enjoy the flavors of the ocean. Happy cooking, everyone! I can’t wait to hear how yours turn out. Let me know in the comments below if you try these and what you think! And don’t forget to share your own variations – I’m always looking for new ideas!
Crab Cake Egg Rolls
Ingredients
Main Ingredients
- 1 lb lump crab meat
- 0.5 cup mayonnaise
- 0.25 cup bread crumbs
- 1 large egg
- 1 tsp Old Bay seasoning
- 8 count egg roll wrappers
- 1 cup vegetable oil for frying
Instructions
Preparation Steps
- Gently combine crab meat, mayonnaise, bread crumbs, egg, and Old Bay seasoning in a bowl.
- Lay out egg roll wrappers and place a spoonful of crab mixture in the center of each.
- Fold wrappers to create egg rolls, tucking in the sides and rolling tightly.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry egg rolls until golden brown and crispy, about 2-3 minutes per side.
- Serve immediately with your favorite dipping sauce.
