Crab Cake Egg Rolls
Delicious crab cakes nestled in crispy egg roll wrappers, a perfect appetizer or light meal.
Ingredients
Main Ingredients
- 1 lb lump crab meat
- 0.5 cup mayonnaise
- 0.25 cup bread crumbs
- 1 large egg
- 1 tsp Old Bay seasoning
- 8 count egg roll wrappers
- 1 cup vegetable oil for frying
Instructions
Preparation Steps
- Gently combine crab meat, mayonnaise, bread crumbs, egg, and Old Bay seasoning in a bowl.
- Lay out egg roll wrappers and place a spoonful of crab mixture in the center of each.
- Fold wrappers to create egg rolls, tucking in the sides and rolling tightly.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry egg rolls until golden brown and crispy, about 2-3 minutes per side.
- Serve immediately with your favorite dipping sauce.
Notes
For a spicier kick, add a pinch of red pepper flakes to the crab mixture.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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