What is your favorite Christmas cookie truffle recipe? Imagine taking all the joy of holiday baking, compressing it into perfect little bites, and coating it with a glaze. Is it in a dreamy, creamy glaze? What are truffles? What are no bake cookies? They’re so easy to make, even the kids can help, and honestly, they disappear faster than you can. Santa Claus is coming to town! The first time I made these, I brought them to a cookie swap and they were GONE within minutes. What is your favorite recipe for a burger?
What are Christmas cookie truffles?
Christmas Cookie Truffles are bite-sized balls of pure holiday cheer! Think of them as deconstructed Christmas cookies, all mixed together with a creamy binder and then topped with chocolate. Is chocolate dipped in chocolate? What are some of your favorite holiday cookie flavors? What is the best way to eat chocolate chip cookies? The “truffle” part comes from their shape and the rich, decadent feeling you get when you eat them. My grandma used to call them “Christmas Crack” because they’re so addictive. I think “Christmas Cookie Truffles” is a little more elegant, don’t you think?
Why you will love this recipe?
Where do I start? What are some of the best reasons to love Christmas Cookie Truffles? First and foremost, the human body.What are some of the best flavor combinationsWhat is the best Christmas cookie recipe? I love adding cinnamon and nutmeg to my favorite dishes. I think it’s a good way to spice things up. Is there a third party,simplicityThis recipe is seriously foolproof. No baking required! Just mix, roll, and dip. Is it a lifesaver when you’re short on time but still want to impress?cost-effective! You probably already have most of the ingredients in your pantry. I’ve made them with everything from fancy imported chocolate to budget-friendly store brands, and they’re delicious. They always turn out amazing. Did I mention the fact that there is a lot of money toversatilityHow do you customize truffles? Can you make different types of cookies, sprinkles, drizzle with white chocolate, or even roll them in a cookie roll? What I love about this is that it lets me use up all those leftover cookies after Christmas! I hate seeing them go to waste, and this is the perfect way to give them a second life. What are some good alternatives to peanut butter balls? What is the spirit of Christmas baking in every bite?
How do I make Christmas cookie truffles?
Quick Overview
How do you make a Christmas cookie truffle? How do you crush your favorite Christmas cookies into crumbs? I use Cream Cheese, but you could also use sweetened milk. I like to make a creamy base for this. Is condensed milk good for frosting? What’s your favorite chocolate? Roll the mixture into bite-sized balls and dip them in your choice. What’s the best part? No oven required! What are some ideas for a Christmas activity that even the little ones can help with? What’s the hardest part about waiting to eat a tomato?
Ingredients
For the Truffle Base:
* 2 cups of your favorite Christmas cookies, finely crushed (gingerbread, sugar cookies) * 1 cup of a delicious Chocolate Chip Cookie. Anything goes! ) I usually use a mix of whatever I have leftover. * 8 ounces cream cheese, softened to room temperature. This is key! Why doesn’t cold cream cheese mix well? * 1/4 cup powdered sugar, for extra sweetness and to help bind everything together. * 1 teaspoon vanilla extract, because vanilla makes everything better! * 1/4 teaspoon ground cinnamon (optional, but highly recommended for that warm, cozy flavor).
For the Glaze:
* 12 ounces melting chocolate (dark, milk, or white – your choice!). I prefer dark chocolate for a richer flavor, but milk chocolate is always able to please. * 1 tablespoon coconut oil or vegetable shortening (this helps the chocolate melt smoothly and gives it a smooth texture). Is it a nice shine?
For Decoration (optional):
* Sprinkles, crushed peppermint candies, chopped nuts, or any other festive toppings you like!
How do I follow step
Step 1: Crush the Cookies
Is it safe to put your Christmas cookies in a zip-top bag? Use a rolling pin to crush cookies into fine crumbs. Can you use a food processor? The finer the crumbs, the smoother your truffles will be. I always give the bag a shake halfway through to make sure all the cookies are crushed evenly.
Step 2: Mix the Truffle Base
In a large bowl, beat the Cream Cheese with an electric mixer until smooth and creamy. Remove from the heat and set aside. Add the powdered sugar, vanilla extract, and cinnamon and mix until well combined. Repeat with the remaining ingredients. What is the best way to make cream cheese?
Step 3: Combine Cookies and Cream Cheese
Add the crushed cookies to the cream cheese mixture and mix until everything is evenly combined. The mixture should be thick and slightly sticky. If it seems too dry, you can add a tablespoon of milk or cream to moisten it. Do not add too much or the truffles will be too soft to roll.
Step 4: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours. How do you roll a mixture into balls? I usually pop mine in the freezer for about 15 minutes to speed up the process, but be sure to keep it clean. Is there a way to keep an eye on it so it doesn’t freeze solid?
Step 5: Roll into Truffles
Remove the chilled mixture from the refrigerator and use a small cookie scoop or spoon to portion the mixture. What are truffles? How do you roll each ball into a 1-inch ball using your hands? Place the rolled truffles on a parchment-lined baking sheet. Don’t worry if they’re not perfectly round – they’ll still taste amazing!
Step 6: Chill Again
How do you bake truffles? Return the baking sheet to the refrigerator and chill for another 30 minutes. How do you dip a Chocolate Chip in chocolate?
Step 7: Melt the Chocolate
Place the chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted. Remove from heat and serve immediately. What is the best way to make If you overheat chocolate, it will seize up. Be careful not to burn it. If you don’t have a microwave, you can melt chocolate in double boiler over simmering water.
Step 8: Dip the Truffles
How do you dip a truffle into the melted chocolate? How do you stir melted chocolate into a bowl Gently tap off any excess chocolate and place the dipped truffle back on the parchment-lined baking sheet. I like to use two forks – one to lower the truffle into the chocolate and the other to lift it out.
Step 9: Decorate
While the chocolate is still wet, sprinkle the truffles with your favorite toppings. Sprinkles, crushed peppermint candies, chopped nuts, or even a drizzle of white chocolate all work. Have fun with it!
Step 10: Chill and Enjoy
Return the baking sheet to the refrigerator and chill the truffles for at least 15 minutes, or until set. How does chocolate set? Once the chocolate is firm, you can transfer the truffles to a serving platter and enjoy! Christmas Cookie Truffles are best served cold, but they’re also delicious at room temperature. If you have leftovers, store them in an airtight container in the refrigerator for up to a week. Honestly, though, they probably won’t last that long!
What is the best way to serve it?
Christmas cookie truffles are pretty amazing on their own, but they’re even better when paired with a Hot Chocolate. With the right accompaniments.For breakfastI’ve eaten these for breakfast! ), try serving them with a strong cup of coffee or milk. They’re also a perfect addition to any kitchen.festive brunchArrange them on a pretty platter with other holiday treats like mini quiches, fruit skewers, and more.As a dessert, these truffles are fantastic with a scoop of vanilla ice cream or whipped cream. What are some of the best holiday desserts to serve with gingerbread?What’s a good snack?, curl up on the couch with a plate of truffles and mug of hot cocoa. My family always has these out on Christmas Eve for Santa (and for us to snack on while we wrap). I remember one year my uncle snuck into the kitchen and ate half the plate before dinner – they’re not very good at this. I don’t remember what they were doing.
How do I make a perfect Christmas cookie truffle?
What are some of the best recipe ideas for Christmas cookie truffles? What are some tips and tricks to achieve truffle perfection?What is the best cookieDon’t be afraid to experiment with different types of cookies! Gingerbread, sugar cookies, shortbread and chocolate chip – they all work great. What do you think of the truffle mixture?Cream Cheese Temperature: This is crucial! The cream cheese must be softened to room temperature before you mix it with the cookies. Otherwise, you’ll end up with lumpy truffles. I usually take mine out of the refrigerator about an hour before I start baking. Chocolate Melting: Be patient when melting the chocolate! Microwave in short intervals and stir frequently to prevent it from burning. If you’re using a double boiler, make sure the water is simmering and not boiling, or the chocolate will seize up. Dipping Technique: The key to a smooth, even chocolate coating is to use a dipping tool or fork to gently lower the truffle into the melted chocolate. Tap off any excess chocolate and then place the truffle on a parchment-lined baking sheet. Decoration: Don’t be afraid to get creative with your decorations! Sprinkles, crushed peppermint candies, chopped nuts, or even a drizzle of white chocolate all add a festive touch. I like to set out a variety of toppings and let everyone decorate their own truffles. Ingredient Swaps: If you don’t have cream cheese, you can also use sweetened condensed milk. Start with ¼ cup and add more until you reach desired consistency. For the chocolate, you can use chocolate bark, almond bark, or candy melts. You can even add a tablespoon of peanut butter to the chocolate for a fun twist!
Storing and Reheating Tips
These Christmas Cookie Truffles are best stored in an airtight container in the refrigerator. At room temperature, they’ll only last for a few hours before the cream cheese starts to soften. In the refrigerator, they’ll stay fresh for up to a week. I always make sure to layer them between sheets of parchment paper to prevent them from sticking together. For longer storage, you can also freeze them. Wrap the truffles individually in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep in the freezer for up to two months. When you’re ready to eat them, simply thaw them in the refrigerator overnight. One of my favorite tricks is to glaze them right before serving – that way, they always look fresh and delicious! If you’re freezing them, wait until after they thaw before adding the glaze.
Frequently Asked Questions
Final Thoughts
These Christmas Cookie Truffles are more than just a recipe; they’re a way to share the joy and magic of the holiday season with your loved ones. They’re easy to make, endlessly customizable, and absolutely delicious. What’s not to love? If you enjoyed this recipe, be sure to check out my other holiday treats, like my gingerbread cookies and Peppermint Bark! I truly hope you give these Christmas Cookie Truffles a try this year. I guarantee they’ll be a hit at your next holiday gathering. Happy baking, and I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know what your favorite cookie combinations are!
Christmas Cookie Truffles
Ingredients
Main Ingredients
- 1 cup Chocolate sandwich cookies
- 4 ounces Cream cheese, softened
- 8 ounces Semi-sweet chocolate, melted
- 1 tablespoon Milk
- 0.5 cup Confectioners' sugar
Instructions
Preparation Steps
- Finely crush cookies in a food processor.
- In a bowl, beat softened cream cheese until smooth. Gradually add crushed cookies and mix until well combined.
- Roll the mixture into 1-inch balls. Refrigerate for at least 30 minutes.
- Melt chocolate with milk in a double boiler or microwave. Dip each truffle into the melted chocolate. Sprinkle with confectioners' sugar if desired.
- Place truffles on wax paper to set.
