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–+ servings

Christmas Cookie Truffles

These easy Christmas Cookie Truffles are made with crushed cookies, cream cheese, and chocolate. They're no-bake, festive, and perfect for holiday gatherings!
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Chocolate sandwich cookies
  • 4 ounces Cream cheese, softened
  • 8 ounces Semi-sweet chocolate, melted
  • 1 tablespoon Milk
  • 0.5 cup Confectioners' sugar

Instructions
 

Preparation Steps

  • Finely crush cookies in a food processor.
  • In a bowl, beat softened cream cheese until smooth. Gradually add crushed cookies and mix until well combined.
  • Roll the mixture into 1-inch balls. Refrigerate for at least 30 minutes.
  • Melt chocolate with milk in a double boiler or microwave. Dip each truffle into the melted chocolate. Sprinkle with confectioners' sugar if desired.
  • Place truffles on wax paper to set.

Notes

Store truffles in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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