Name: Chicken Gnocchi Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb Chicken breast; 1 cup Gnocchi; 4 cups Chicken broth; 1 cup Carrots, chopped; 1 cup Celery, chopped; 0.5 cup Onion, chopped

What is Chicken Gnocchi Soup? Is it like a warm hug in the bowl? What is that comfort food that hits the spot? When I’m feeling under the weather, this is my go-to. Is gnocchi better than chicken noodle soup? Is it so much fun? Think of it as chicken noodle soup’s sophisticated cousin, the one who always knows how to make you happy.

What is chicken gnocchi soup?

What is chicken gnocchi soup? What is a creamy, dreamy soup filled with tender shredded chicken, soft potato gnocchi, and an assortment of vegetables? All veggies, all simmered in a rich, flavorful broth. Think of it as a cross between chicken pot pie and pasta e fagioli, but in soup form. What’s a hearty stew for dinner? What is the name of a potato dumpling? What a delicious chewiness to every spoonful. Is it just soup?

Why you’ll love this recipe?

What are some of the best ways to enjoy Chicken Gnocchi Soup?

Flavor explosion: The The combination of savory chicken, earthy vegetables, and creamy broth is simply divine. Every spoonful is a party in your mouth!
Is it easy toWhat are some of the best soups to make? Is it a dump-and-simmer situation?
Budget friendlyCan you use up leftover chicken or vegetables? What are the best gnocchi to buy?
Super versatile: EasilyWhat’s your favorite veggie to substitute for chicken or sausage? What are the possibilities?

What I love about this is how comforting it is. What is a warm hug from the inside out? Is it like a creamy tomato soup? Plus, the kids eat it, which is a win in my book.

How do I make chicken gnocchi soup?

Quick Overview

How do I make this delicious soup? I start by sautéing some aromatic veggies, then add chicken broth, shredded chicken, and those. Then I add the chicken and the broth. Is that enough? What a cute little gnoc A touch of cream at the end gives it that irresistible richness. Simmer it all together until the gnocchi are tender, and you’ve got a bowl of pure comfort! The beauty of this method is that it’s mostly hands-off, so you can relax while the soup works its magic.

Ingredients

For the Base:

1 tablespoon olive oil. 1 teaspoon garlic powder.
1 onion, chopped (yellow or white, depending on your preference)
2 carrots, chopped (I like to chop them small so that they cook evenly)
2 celery stalks, chopped. 1 t
2 cloves garlic, minced (or more, if you’re a garlic lover like me)
1 teaspoon dried thyme. 1 cup dried
12 teaspoon dried rosemary.
Salt and pepper to taste.

For the Soup:

6 cups chicken broth (low sodium is best, so you can control the salt)
2 cups cooked, shredded chicken (rotisserie chicken is a lifesaver!)
1 (16-ounce) package potato gnocchi (shelf-stable or refrigerated, either works!
1 cup heavy cream (or half-and-half for a lighter option): 1 tsp. (optional)
12 cup chopped fresh parsley (for garnish, optional but highly recommended) (optional but healthy)

How do I follow the

Step 1: Sauté the Veggies

In a Dutch oven, heat olive oil over medium heat. Add salt and pepper to taste. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. I always add a pinch of salt to my breads. I make sure to stir occasionally so they don’t burn! It helps the veggies release their moisture and flavor.

Step 2: Add Garlic and Herbs

Stir in the garlic, thyme, and rosemary and cook for another minute, until fragrant. When your kitchen starts to smell amazing, don’t skip this step! What are some of the best herbs to use in soup?

Step 3: Pour in the Broth

If you have a large pot of chicken broth, pour it over the top and bring to simmer. What is the best way to scrape up any browned bits from the bottom of the pot? If you want a nice, gentle simmer, not rolling boil, you need to make sure that you don’t overheat.

Step 4: Add Chicken and Gnocchi

Add the shredded chicken and gnocchi to the pot. If the soup is too thick, reduce the heat and bring it back to a simmer. Cook until the gnocchi are tender and float to the surface, about 5-7 minutes. I always test gnocchi to make sure it’s cooked through. You don’t want them to be gummy!

Step 5: Stir in the Cream

Stir in the heavy cream. Reduce the heat to low and stir through gently, being careful not to boil. Why does boiling cream cause it to curdle? If you’re using half-and-half, you might need to thicken the soup with cornstarch slurry (1 cup)) How do you mix cornstarch with cold water?

Step 6: Season and Serve

Season with salt and pepper to taste. Garnish with fresh parsley if desired. Serve hot and enjoy! I always like to add a squeeze of lemon juice for extra brightness. What are some good ways to use hot sauce in this recipe?

5. What to Serve It With

What should I serve it with?

What are some good ways to serve chicken gnocchi soup?

For a light lunch: What is the best wayWhat is a simple salad with vinaigrette dressing? What is the best soup to make?

What is a hearty dinner?What can you do with a creamy broth?

For a Cozy Night In: Grilled cheese sandwiches. The ultimate comfort food pairing!

For a Potluck: A platter of assorted crackers and cheeses. Perfect for sharing with friends and family.

My family loves having this with a side of warm, crusty bread. They practically fight over who gets to dip the last piece! Sometimes, I’ll also make a simple green salad to add a little freshness to the meal.

Top Tips for Perfecting Your Chicken Gnocchi Soup

Here are a few tricks I’ve learned over the years to make the best Chicken Gnocchi Soup ever:

Veggie Prep: Chop the vegetables into small, uniform pieces so they cook evenly. Nobody wants a giant chunk of carrot in their soup!

Chicken Choice: Rotisserie chicken is a huge time-saver, but you can also use leftover cooked chicken or poach your own. Just make sure it’s cooked through and shredded before adding it to the soup.

Gnocchi Know-How: Don’t overcook the gnocchi! They should be tender but still have a slight chewiness. Overcooked gnocchi will become mushy and fall apart.

Creamy Consistency: If you want a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the soup while it’s simmering. Or, you can blend a cup of the soup with an immersion blender and then stir it back into the pot.

Flavor Boosters: Add a splash of white wine to the pot when you sauté the vegetables for an extra layer of flavor. Or, stir in a spoonful of pesto at the end for a burst of freshness.

Ingredient Swaps: You can easily customize this soup to your liking. Try adding different vegetables like spinach, kale, or mushrooms. Or, swap out the chicken for turkey, sausage, or even chickpeas for a vegetarian option. I tested this with almond milk once, and it was surprisingly delicious and creamy!

I remember one time I accidentally added too much salt to the soup. Oops! Luckily, I was able to fix it by adding a peeled potato to the pot and simmering it for a while. The potato absorbed the excess salt, saving the day! Now, I always taste the soup before adding any salt.

Storing and Reheating Tips

Here’s how to store and reheat your Chicken Gnocchi Soup to keep it tasting its best:

Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. The flavors will actually meld together and taste even better the next day!

Freezer Instructions: For longer storage, you can freeze the soup. Let it cool completely before transferring it to a freezer-safe container or freezer bag. Freeze for up to 2-3 months. Thaw the soup in the refrigerator overnight before reheating.

Reheating: Reheat the soup in a pot over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl for a few minutes, stirring occasionally, until heated through. If the soup seems too thick after reheating, add a little chicken broth or water to thin it out.

Glaze Timing Advice: Because the gnocchi can get a little mushy after being frozen and reheated, I recommend adding fresh gnocchi after you thaw and reheat. It will give it that fresh, delightful chewiness that makes the soup so amazing!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can easily make this soup gluten-free by using gluten-free gnocchi. There are many brands available at most grocery stores. Just be sure to check the ingredients list to make sure they are truly gluten-free!

Can I use frozen vegetables?

Absolutely! Frozen vegetables are a great option for convenience. Just add them to the soup when you add the chicken broth. No need to thaw them first.

Can I make this in a slow cooker?

Yes, you can! Sauté the vegetables first, then transfer them to a slow cooker along with the chicken broth, chicken, and herbs. Cook on low for 6-8 hours or on high for 3-4 hours. Add the gnocchi and cream during the last 30 minutes of cooking.

Can I use milk instead of cream?

You can use milk, but the soup won’t be as creamy. I recommend using whole milk for the best results. You may also need to thicken the soup with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to get the desired consistency.

What can I use instead of chicken?

Turkey, sausage, or even chickpeas are great alternatives! Just be sure to adjust the cooking time accordingly. If using sausage, brown it in the pot before adding the vegetables.

Final Thoughts

So, there you have it – my go-to recipe for Chicken Gnocchi Soup! I truly believe this soup is magical. It’s comforting, flavorful, and surprisingly easy to make. Whether you’re feeling under the weather, need a quick weeknight dinner, or just want a bowl of pure comfort, this soup is the answer. If you love this recipe, you might also enjoy my creamy tomato soup or my hearty Beef Stew. They’re all family favorites and guaranteed to warm you from the inside out. Happy cooking, friends! I can’t wait to hear how yours turns out. Please leave a comment below and let me know what you think. And don’t forget to share your own variations – I’m always looking for new ideas!