Name: Cherry Cheesecake French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 slices challah bread; 0.5 cup cherry pie filling; 4 ounces cream cheese (softened); 1 tablespoon sugar; 1 teaspoon vanilla extract; 2 large eggs; 0.5 cup milk; 1 tablespoon butter (for cooking)

What are some of the most decadent breakfasts? What is the best Cherry Cheesecake French Toast recipe? What is a French toast sandwich with cheesecake? What are some of the What is a comfort food mashup? I always make this when I need a quick pick-me-up, and honestly, it’s faster than baking bread. Is this a regular on your list? What are the ingredients needed to make this masterpiece?

What is a Cherry Cheesecake French Toast?

What is a leveled-up version of French toast? How do I make custard-like bread layers? Served with a luscious Cream Cheese filling studded with sweet, plump cherries. What’s the difference between a slice of French toast and your favorite snack? What is the best part? It’s not overly complicated to make, which is always a win in my book. The combination of textures and flavors is just heavenly – the slightly crisp exterior of the French cuisine. What are some of the best flavors in a toast, the creamy, tangy filling, and the burst of sweetness from the cherries? What is the best way to prepare for the morning?

Why you’ll love this recipe?

Where do I start? What are some of the easiest recipes to make? How do I make a French toast?Flavor:The combination of tangy Cream Cheese, the sweet cherries, and the eggy, vanilla-infused French fries is a must. What is toast batter? Is it sweet without being cloying? What makes a delicious dish that brings together sweet and tart tastes.Simplicity:Don’t let the “cheesecake” part scare you off! The filling is super easy to throw together, and the French toast comes together just like you’d like. Is this easy to make even on a weekday morning?Cost-If you have many of the ingredients in your pantry, you probably already have them. What are some of the best things to grab for lunch? Cream cheese and cherries. What is a budgetVersatility:How do I adapt this recipe to my liking? What are some good alternatives to cherries? What are some of the best breads to make – brioche, challah, or even croissants? I’ve tried it with a hint of almond extract in the filling, which was incredibly helpful. What I love most about this is that it feels like a special treat, but it’s actually quite nice. What is the best way to achieve this goal in the morning? My kids love this Cherry Cheesecake French Toast, and it’s become a favorite weekend treat. Tradition in our house.

How do I make a French toast with cherry cheesecake?

Quick Overview

How do you make a French toast with cherry cheesecake? First, we’ll whip up the cheesecake filling and set it aside. How do I prepare French toast batter, dip the bread, and grill it to golden perfection? The cheesecake filling and cherries will be sandwiched between two slices of french toast. The whole process takes about 30 minutes, and it’s well worth the effort. What are the advantages of making cheesecake this way? What is the best way to enjoy this breakfast dish?

Ingredients

For the Main Batter:

4 large eggs: Use fresh, high-quality eggs for the best flavor and texture. I prefer using organic eggs when possible.
What is the best flavor for whole milk? I’ve tested this with almond milk, and it actually made it even creamier!
1/4 cup heavy cream: This adds richness and helps create that classic French toast custard.
What is the best vanilla flavor? Imitation vanilla extract just doesn’t cut it!
Adds warmth and complements the cherry flavor beautifully. 1/4 teaspoon ground cinnamon: Add a little bit of spice.
Pinch of salt: Enhances sweetness and balances the flavors.
6 slices of bread: Use a thick-cut bread like brioche, challah, or Texas toast for the best results. Stale bread works best, as it soaks up the batter without becoming soggy.

For the Filling:

8 ounces of cream cheese, softened: 1 tablespoon. Make sure the cream cheese is completely softened for a smooth and creamy filling. I usually leave it out on the counter for about an hour before using it.
1/4 cup granulated sugar: Adds sweetness and helps create a smooth filling.
1/2 teaspoon vanilla extract: Enhances the flavor of the cream cheese.
1/2 cup cherry pie filling: You can use store-bought or homemade cherry cake Filling. If using store-bought juice, I recommend draining some of the excess juice.

For Garnish:

Maple syrup: For drizzling over the top.
Powdered sugar: For dusting.

What is the step by

Step 1: Prepare the Batter

In a shallow dish, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and salt. Make sure everything is well combined for even soaking. Set aside.

Step 2: Make the Cheesecake Filling

In a medium bowl, beat the cream cheese and sugar until smooth and creamy. Set aside. Stir in the cherry pie filling. Gently fold in a little water. Be careful not to overmix, or the filling will become too runny.

Step 3: Soak the Bread

How do you dip bread into the batter? Let bread soak for about 30 seconds per side, or until it’s saturated but not soggy. If you’re using very stale bread, you may need to soak it for a bit longer.

Step 4: Cook the French Toast

How do you heat a large griddle over medium heat? Cook the bread for 2-3 minutes per side, or until golden brown and cooked through. Keep warm in a preheated oven at 200°F (93°C) while you cook the remaining slices.

How do you make a French Toast with Cherry Cheesecake?

Spread a generous layer of cheesecake filling over one slice of French toast. How do you top a sandwich with French toast?

Step 6: Garnish and Serve

Drizzle with maple syrup and dust with powdered sugar. Serve immediately!

What should I serve it with?

Cherry Cheesecake French Toast is delicious all on its own, but here are some serving suggestions. Take it to the next level: take your business to a new level.For Breakfast:Serve with bacon or sausage for a sweet and savory combination. What are some good ways to drink orange juice? I love serving this with a simple side of fresh fruit to balance out the richness. For the presentation, try layering the French toast slices on a plate and then topping them with whipped cream. Dollop of whipped cream and a sprinkle of extra cherries.For Brunch:Can you serve this with a vegetable omelet? Mimosas or bellinis are the perfect brunch beverage to complement the sweetness of the French. For a more elegant plating, try cutting the French toast into smaller squares and arranging them. Artfully on a platter with fresh berries.As Dessert: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce or a sprinkle of chopped nuts would also be delicious additions. After-dinner, I love to style this by placing a slice of French toast on a dessert plate and garnishing it with a sprig of mint and a few fresh cherries.
For Cozy Snacks:Enjoy it with a cup of hot cocoa or latte on chilly evenings. For a casual serving, I like to cut the French toast into strips and serve it with ice cream. Is maple syrup good for dipping? My family loves having this after dinner during movie night with a big bowl of popcorn.

How do I make a Cherry Cheesecake French Toast?

What are some tips for French toast?Bread Selection: The type of bread you use can make or break this recipe. I highly recommend using a thick-cut bread like brioche, challah, or Texas toast. Stale bread works best, as it soaks up the batter without becoming soggy. If your bread is too fresh, you can dry it out slightly by leaving it out on the counter overnight.
Cream Cheese: Be sure to let your cream cheese soften completely before using it. This will ensure a smooth and creamy filling. If you’re short on time, you can microwave the cream cheese for a few seconds, but be careful not to melt it.
Batter Consistency: The batter should be thick enough to coat the bread but not so thick that it weighs it down. If your batter is too thin, add a tablespoon of flour at a time until it reaches the desired consistency.
Cherry Pie Filling: If you’re using store-bought cherry pie filling, I recommend draining some of the excess juice. This will prevent the filling from becoming too runny. You can also use fresh or frozen cherries in place of the pie filling. Just be sure to pit them and chop them into small pieces. I even like to use a can of cherry preserves, but it can add a lot of sweetness so make sure you taste it as you go.
Cooking Temperature: Cook the French toast over medium heat to prevent it from burning on the outside before it’s cooked through on the inside. If your French toast is browning too quickly, reduce the heat slightly.
Don’t overcrowd: I recommend cooking in batches. Be sure to allow your pan to come back to temperature before beginning a new batch.
Glaze Variation: For extra indulgence, try drizzling with a simple glaze made from powdered sugar and milk. You can also add a touch of vanilla extract or lemon zest to the glaze for added flavor.

Storing and Reheating Tips

If you have any leftover Cherry Cheesecake French Toast, here’s how to store it:
Room Temperature: French toast will last up to 2 hours covered at room temperature, but for the best quality, it’s best to refrigerate or freeze it.
Refrigerator Storage: Store leftover French toast in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before storing it.
Freezer Instructions: To freeze, wrap each slice of French toast individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months.
Reheating: You can reheat French toast in the microwave, oven, or toaster. To reheat in the microwave, microwave for 30-60 seconds per slice. To reheat in the oven, bake at 350°F (175°C) for 10-15 minutes. To reheat in the toaster, toast on a low setting until warmed through.
Glaze Timing Advice: If you plan on storing your French toast, I recommend adding the glaze just before serving. This will prevent the glaze from becoming soggy during storage.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can easily make this recipe gluten-free by using gluten-free bread and a gluten-free flour blend in the batter. I recommend using a high-quality gluten-free bread that is thick and sturdy. As for the flour blend, I’ve had good results with Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour. Just be sure to check the labels of all your ingredients to ensure they are certified gluten-free.

Do I need to peel the zucchini?

It’s unnecessary! Whether or not to peel the zucchini depends on your personal preference. I generally don’t peel it because the skin is edible and adds a bit of texture to the bread. However, if you prefer a smoother texture, you can peel the zucchini before grating it. Also, consider the zucchini’s appearance: If the skin is particularly thick or blemished, peeling might be a good idea.

Can I make this as muffins instead?

Absolutely! Making this recipe into muffins is a great way to create individual portions and make them portable. Simply prepare the batter as directed, and then spoon it into greased or lined muffin tins. Bake at 375°F (190°C) for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely.

How can I adjust the sweetness level?

Adjusting the sweetness is easy! If you prefer a less sweet French toast, you can reduce the amount of sugar in the batter and the cheesecake filling. You can also use a natural sweetener like honey or maple syrup in place of granulated sugar. Just be sure to adjust the amount to taste, as natural sweeteners can be sweeter than sugar. Finally, consider using unsweetened applesauce in place of some of the oil to reduce the overall sweetness and add moisture.

What can I use instead of the glaze?

If you’re not a fan of glaze or simply want to try something different, there are plenty of alternatives! A simple dusting of powdered sugar is always a classic choice. You can also top the French toast with fresh berries, whipped cream, or a drizzle of maple syrup or honey. For a more decadent option, try topping it with a scoop of ice cream or a dollop of Nutella.

Final Thoughts

Cherry Cheesecake French Toast is more than just a breakfast dish; it’s an experience. It’s the kind of recipe that makes you feel like you’re indulging in something truly special, without spending hours in the kitchen. The combination of the creamy cheesecake filling, the sweet cherries, and the perfectly cooked French toast is simply irresistible. If you love this recipe, you might also enjoy my Blueberry French Toast Casserole or my Chocolate Chip Zucchini Bread. Both are equally delicious and easy to make! Now, go ahead and give this recipe a try. I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And don’t forget to share your own variations and tips!