Cherry Cheesecake French Toast
Enjoy a delightful twist on classic French toast with this Cherry Cheesecake French Toast recipe. Sweet cherries and creamy cheesecake filling create a decadent breakfast or brunch treat.
Ingredients
Main Ingredients
- 4 slices challah bread
- 0.5 cup cherry pie filling
- 4 ounces cream cheese softened
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 0.5 cup milk
- 1 tablespoon butter for cooking
Instructions
Preparation Steps
- In a bowl, mix together cream cheese, sugar, and vanilla extract until smooth.
- Spread cream cheese mixture evenly over bread slices.
- Top each slice with cherry pie filling.
- In a shallow dish, whisk together eggs and milk.
- Dip each bread slice into the egg mixture, ensuring both sides are coated.
- Melt butter in a large skillet over medium heat.
- Cook French toast for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately and enjoy!
Notes
For extra flavor, consider adding a sprinkle of cinnamon or nutmeg to the cream cheese mixture.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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