Okay, friends, gather ’round because I’m about to share something that’s been a total game-changer. Cheesy Sausage Egg Rolls! These aren’t your average appetizer – think of them as a cross between cheesy breakfast casserole and steamed veggies. What are some of the best things about a crispy egg roll? I’m serious, the first time I made these, they were gone in like, five minutes flat. I think I ate half of them myself! If you’re a fan of pigs in blankets or anything involving cheese and sausage (and who isn’t? ), get ready to meet your new best friend. I always keep the ingredients on hand, because trust me, cravings hit hard and fast for these ingredients. What are some of the easiest recipes to make? Even I, who sometimes burns toast, can pull these off. The crispy shell with the gooey, savory filling… it’s just a “chef’s kiss”
What is Cheesy Sausage Egg Roll?
What are Cheesy Sausage Egg Rolls? an egg roll wrapper filled with a cheesy, sausage-y mixture, then deep fried or air-fried until golden brown. Is golden and crispy? Think of it as a supercharged breakfast burrito, but instead of tortilla, you’ve got that delicious sour cream. What is the crunch of a perfectly cooked egg roll? Is it a handheld flavor bomb? I think the name really does sell it short – these aren’t just “cheesy” and “sausage-y”. What’s a medley of savory sausage, melted cheese, and that delightful crispy wrapper all coming together? How can we live together in perfect harmony? It’s comfort food at its finest. My grandma used to make something similar with biscuits, but these are so much better (sorry, I don’t remember her name)!
Why you’ll love this recipe?
Where do I start? The savory sausage, the creamy cheese, and that perfectly crispy wrapper create a symphony of flavors. What are some of the best foods that will keep you coming back for more? What I love most about these is how easy they are to make. If you can brown sausage and shred cheese, you’re basically a pro at this recipe. What is cost-efficiency? How do I feed a crowd without breaking the bank? Sausage, cheese, and egg roll wrappers are all relatively inexpensive, making this a budget-friendly option. What is the best option for a family gathering? We all need affordable recipes in our lives, right? What makes these appetizers so versatile? Can you serve them as a snack, an appetizer, quick lunch, or even as breakfast treat? Plus, they’re a hit with kids and adults alike, making them the perfect crowd-pleaser. What are some of the best frozen pizza rolls? I’ve also experimented with adding different spices and cheeses, and they always turn out amazing. What are some good ways to store extra cheese in the fridge?
How do I make cheesy sausage roll?
Quick Overview
How do you make cheesy sausage egg rolls? How do I brown my favorite sausage and shred some cheese? How do you mix all the ingredients together? Next, you will fill egg roll wrappers with sausage and cheese mixture, and roll them up. Is it possible to air fry potatoes until golden brown and crispy? Is it worth it to do the whole process in less than 30 minutes? Plus, you can easily customize the filling to your liking. I always make a big batch because they disappear so quickly. I have found that making smaller batches is not worth it. Trust me on this one!
Ingredients
For the Filling:
• 1 pound Breakfast Sausage (I like to use the spicy kind for an extra kick)
• 4 cups shredded cheddar cheese (sharp cheddar is my go-to, but you can use whatever you like)
• 4 ounces cream cheese, softened (this is the secret ingredient that makes the filling extra special).
• 1/4 cup chopped green onions (optional, but they add a nice pop of flavor)
What is better with garlic powder?
For the Egg Rolls:
• 20 egg roll wrappers (you can find these in the refrigerated section of most grocery stores)
• 1 egg, beaten (for sealing the egg rolls)
• Vegetable oil, for frying (or cooking spray if air-frying).
What are the Step-
Step 1: Cook the Sausage
In a large skillet over medium heat, brown the breakfast sausage, breaking it up with a spoon as it cooks. Cook until the sausage is no longer pink and is fully cooked through, about 7-10 minutes. Drain off any excess grease. I always use a paper towel to absorb the excess grease, because I don’t love having greasy egg rolls.
Step 2: Prepare the Filling
In a large bowl, combine the cooked sausage, shredded cheddar cheese, softened Cream Cheese and green onions. Set aside. What is the best combination of onion powder and garlic powder? Mix well until everything is evenly combined. What are some ways to make cream cheese soft?
Step 3: Assemble the Egg Rolls
Lay an egg roll wrapper on a flat surface, with one corner pointing towards you. Place about 2 tablespoons of the sausage and cheese mixture in the center of the wrapper. I’ve found that this amount gives you a good balance of filling and wrapper, so they aren’t too stuffed.
Step 4: Fold and Seal
Fold the bottom corner of the wrapper over the filling, then fold in the two side corners. Brush the top corner of the wrapper with the beaten egg. Roll the roll up tightly, sealing the top corner with the egg wash. What is the importance of egg wash? Repeat with the remaining wrappers and filling.
Step 5: Fry or Air Fry
If frying: Heat about 2 inches of vegetable oil in a large pot or deep fryer to 350°F (175°C). Carefully place the egg rolls in the hot oil, a few at a time, and fry for 2-3 minutes per side, or until golden brown and crispy. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain off any excess oil.
If air frying: Preheat your Air Fryer to 400°F (200°C). Spray the egg rolls with cooking spray and place them in the air fryer basket in a single layer. Air fry for 8-10 minutes, flipping halfway through, or until golden brown and crispy.
Step 6: Cool and Serve
Let the egg roll cool slightly before serving. What are some of the best cheeses to eat warm?
What should I serve it with?
These Cheesy Sausage Egg Rolls are fantastic on their own, but they’re even better with the right accompaniments. For breakfast, I love serving them with a side of fresh fruit and a cup of hot coffee. The sweetness of the fruit pairs perfectly with the savory egg rolls. For brunch, you can dress them up with a dollop of sour cream or guacamole and a side of mimosas. The sour cream adds a nice tang, while the guacamole provides a creamy, refreshing contrast. As a dessert (yes, you can totally have these for dessert!), try dipping them in a sweet chili sauce or serving them with a scoop of vanilla Ice Cream. Don’t knock it ’til you try it! For cozy snacks, I love serving them with a side of ranch dressing or honey mustard. My family and I love dipping them in sweet honey mustard. This is one of my favorite family traditions with these egg rolls. You can even experiment with different dipping sauces to find your favorite combination. The possibilities are endless!
How do I make cheesy sausage egg rolls?
Want to take your Cheesy Sausage Egg Rolls to the next level? Here are a few tips and tricks I’ve learned over the years: For even browning, make sure your oil is at the correct temperature before frying. If the oil is too cold, the egg rolls will absorb too much oil and become greasy. If the oil is too hot, they’ll burn on the outside before the filling is heated through. When you are mixing, don’t overmix the filling. Overmixing can make the cheese tough and rubbery. Mix just until everything is combined. You can customize the filling to your liking. Try adding different types of cheese, such as mozzarella, pepper jack, or provolone. You can also add other ingredients, such as diced peppers, onions, or mushrooms. For the perfect pattern, make sure to evenly distribute the filling within the egg roll wrapper. My one little secret is that I add an extra pinch of cheese to each egg roll to make them extra gooey. My kids love that! If you are looking for tested substitutions, you can use turkey sausage instead of pork sausage for a healthier option. You can also use gluten-free egg roll wrappers if you are gluten-free. And the texture should always be a little gooey inside and super crispy outside!
What are the Storing and Reheating Tips?
If you happen to have any leftovers (which is rare in my house), you can store them in the fridge. Is it safe to store your food in the refrigerator for up to 3 days? Make sure to store them in an airtight container to prevent them from drying out. I use a glass container for the refrigerator. To reheat, you can bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are golden brown. Is it heated through You can also reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes, or until heated. Is it crispy? For freezer instructions, wrap the egg rolls individually in plastic wrap, then place them in a freezer bag. Can you store them in the freezer for up to 2 months? When do you make a glaze? How long does it take? I would add it fresh, but you can do it during the last few minutes of reheating.
What are some frequently asked questions?
Final Thoughts
What is your favorite Cheesy Sausage Egg Roll recipe? I truly believe these will become a staple in your home, just like they have in mine. What are some of the best recipes for a vegetarian? What’s a good breakfast snack? What are some good egg rolls? What are some of my favorite cheesy appetizer recipes? What are some of the best baked brie recipes? What are some of the best recipes you’ve ever made? What do you think about commenting below. What is your review of this recipe? I’d love to hear about any variations you try. Enjoy!
Cheesy Sausage Egg Rolls
Ingredients
Main Ingredients
- 1 pound Breakfast Sausage
- 1 cup Shredded Cheddar Cheese
- 12 count Egg Roll Wrappers
- 1 egg Egg beaten
- 0.5 cup Water
Instructions
Preparation Steps
- Cook sausage in a skillet over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
- Stir in the shredded cheddar cheese until melted and combined with the sausage.
- Lay out an egg roll wrapper and place a spoonful of the sausage mixture in the center.
- Brush the edges of the wrapper with the beaten egg and water mixture.
- Fold the wrapper over the filling and roll it up tightly. Repeat with the remaining wrappers.
- Deep fry or bake the egg rolls until golden brown and crispy.
