Preparation Steps

• Cook sausage in a skillet over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
• Stir in the shredded cheddar cheese until melted and combined with the sausage.
• Lay out an egg roll wrapper and place a spoonful of the sausage mixture in the center.
• Brush the edges of the wrapper with the beaten egg and water mixture.
• Fold the wrapper over the filling and roll it up tightly. Repeat with the remaining wrappers.
• Deep fry or bake the egg rolls until golden brown and crispy.