What are some of the best cake mix cookie bars? Is it a Friday night, you’re craving something sweet, but the thought of pulling out all the candy is making you cry? What is the best way to spend an hour baking a cake? What are some of the best bars? What is the cookie version of a dump cake? What is the best way to satisfy your sweet tooth without any fuss? Is it easier to make cookies than regular cookies?Cake mix cookie bars are great for a birthday.I swear, I’ve never made them exactly the same way twice.
What are cake mix cookie bars?
Think of it as the love child of cookie and brownie. What is the recipe for using cake mix as a cookie base? I know this sounds crazy, right? What are some fun mix-ins for cake mix? Is chips a must in my book? ), press it into a pan, and bake until golden brown. What is the result? A chewy, gooey bar that tastes way more complicated than it is. What are some of the best last minute Dessert Recipes? How do I get my kids involved in baking without measuring out a million different ingredients? What’s the best thing about cookies?
Why you’ll love this recipe?
What I love most about this is how ridiculously easy it is. What are some of the best things you can do with your life?Cake mix Cookie Bars. How do you make them?In the oven for 10 minutes. Is it safe to put it in the microwave? What are some of the best ways to save time on a busy weeknight? Forget about it! The cake mix provides a super moist and flavorful base, and you can customize it with endless possibilities. What are some of the best ideas for chocolate chips, sprinkles, dried fruits? What is the cost factor? What are some good cake mixes to buy? What is a budget-friendly dessert that doesn’t taste like it? Is this a winner with kids and adults alike?
Can you cut these into squares, triangles or even using cookie cutters? How do I make fun shapes? What are some good after-dinner treats? Aren’t they easier to transport than a full cake? If you like my Easy Brownies or Chocolate Chip Cookies, I’m willing to bet you’ll love them. I love how adaptable this recipe is. I even tried using a spice cake mix around the holidays with some chopped pecans and dried raisins. What are some of the best cranberry recipes? What are some of the best desserts?Cake mix cookie bars. What are they made of?What are the must-try foods?
How do I make cake mix cookie bars?
Quick Overview
How do I make Cookie Bars? What’s the recipe for a cake mix with melted butter and eggs? Why not chocolate chips? ), pressing it into a pan, and baking. What happens in the oven when cake mix transforms into a chewy, gooey cookie bar? Is it easy to overbake a potato? You want them to be slightly underdone in the middle for that perfect fudgy texture. How easy are these skewers to throw together?
Ingredients
For the Main Batter: What are some examples?
* 1 box (15.25 oz) cake mix (any flavor! Chocolate, vanilla, strawberry, funfetti – go wild! I always use Duncan Hines for consistency, but any brand works. * 1/2 cup (1 stick) unsalted butter, melted. Make sure it’s completely cooled before adding it to the mix! * 2 large eggs. I prefer to use room-temperature eggs as I think it makes a difference in texture. * 1 teaspoon vanilla extract (optional, but adds a nice touch! ) * 1/2 cup chocolate chips (or any other mix-ins you like! I’ve also used peanut butter chips, chopped nuts, and even crushed Oreos.
How do I follow step
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking pan. I like to use baking spray, but you can also grease it with butter and dust with flour to make it easier to clean. How do you prevent a bar from sticking? I always line my pan with parchment paper, leaving an overhang on the sides. How do I lift a bar from the freezer and slicing it easier?
Step 2: Combine Ingredients
In a large bowl, combine the cake mix, melted butter, eggs, vanilla extract, and salt. Set aside. Mix everything together with a spoon or spatula until just combined. Do not overmix, as this can make the bars tough. Is it normal for a batter to be thick and sticky?
Step 3: Add Mix-Ins
If you’re using chocolate chips, fold in the remaining mix-ins until evenly distributed throughout the recipe. How do you customize cookie bars?
Step 4: Press into Pan
How do I spread the batter evenly in a baking pan? What is the best way to spread a batter? I sometimes wet the spatula slightly to prevent it from sticking too much.
Step 5: Bake
Bake for 20-25 minutes, or until the edges are golden brown and the center is set. What are the best baking times to bake in your oven? What is the key to not overbake? You want them to be slightly underdone in the middle for that fudgy texture. I always start checking them around 20 minutes with a toothpick inserted into the center.
Step 6: Cool & Slice
How do I remove a pan from the oven and let the bars cool completely before slicing? Why is this important? If you try to slice them while they’re still warm, they’ll be too gooey and fall apart. Once they’re cooled, slice them into squares and serve. I find that using a plastic knife helps to get clean cuts.
What should I serve it with?
These Cake mix cookie bars. Is it hard to tellWhat are some of the best accompaniments to a song? What are some good ideas?
What is a simple dessert?Serve them with a scoop of vanilla ice cream and drizzle of chocolate syrup. Classic but always a winner.
For a cozy night in:Enjoy them with a warm cup of coffee or hot chocolate. What is the best way to snuggle up on the couch with a book?
For a party:How can I make mini cupcakes? Cut them into smaller squares and arrange them on a platter. They’re always a hit!
For a special occasion: For an ordinary person.Top them with whipped cream and fresh berries for a more elegant presentation. Is it good to use a lemon cake mix?
What are some good ways to crumble them up over ice cream? I also love to pack them in my kids’ lunchboxes – they’re always a welcome treat.
How do I make my own cake mix cookies?
After making these cookies, I think I have madeCake mix cookie bars are delicious.I’ve picked up a few tricks that I want to share with you. What are some tips to make a perfect cookie bar?
Don’t overmix the batter. Don’tIf you overmix a cake mix, it can develop gluten, resulting in tough, dry bars. Is it necessary to mix all the flours in a bowl until well combined?
Use melted butter (but cooled!): Use hot water onlyMelted butter gives the bars a chewy texture. If the butter has cooled before adding it to the cake mix, make sure it’s not too hot. How do you cook eggs? I usually melt butter first and let it sit while I gather the other ingredients.
Don’t overbake the bars: don’What is the most important tip for overbaked bars? You want them to be slightly underdone in the center for that perfect fudgy texture. If you start checking your teeth around 20 minutes ago with a toothpick, you will be fine. If the toothpick comes out with a few moist crumbs attached, they’re done.
Let them cool completely before slicing: I know it’s tempting to dig in right away, but trust me, you’ll regret it if you try to slice them while they’re still warm. They’ll be too gooey and fall apart. Let them cool completely in the pan before slicing.
Get creative with mix-ins: This is where you can really customize your cookie bars. Chocolate chips are a classic, but don’t be afraid to experiment with other mix-ins like peanut butter chips, chopped nuts, dried fruit, sprinkles, or even crushed cookies. I’ve even added a swirl of Nutella on top before baking, which was amazing!
Use a good quality cake mix: While any brand of cake mix will work, I find that using a good quality cake mix results in better flavor and texture. I usually use Duncan Hines or Pillsbury, but feel free to use your favorite.
Add a glaze or frosting: For an extra touch of sweetness, you can drizzle the cooled bars with a glaze or frosting. A simple powdered sugar glaze works well, or you can use your favorite frosting recipe. I sometimes make a quick chocolate ganache by melting chocolate chips with a little bit of heavy cream.
Storing and Reheating Tips
These cake mix cookie bars are best enjoyed fresh, but they can also be stored for later. Here’s how to store them properly to maintain their deliciousness:
Room Temperature: Store the cooled bars in an airtight container at room temperature for up to 3 days. Make sure they’re completely cooled before storing them to prevent them from getting soggy.
Refrigerator Storage: For longer storage, you can store the bars in the refrigerator for up to a week. Again, make sure they’re completely cooled before storing them. You can also wrap them individually in plastic wrap to prevent them from drying out.
Freezer Instructions: These cookie bars can also be frozen for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to eat them, thaw them in the refrigerator overnight or at room temperature for a few hours.
Reheating: If you want to warm up the bars before serving, you can microwave them for a few seconds or bake them in a preheated oven at 350°F (175°C) for a few minutes. Just be careful not to overheat them, as they can become dry.
One trick I learned is to add the glaze *after* thawing (if you’re freezing them). This keeps the glaze looking nice and fresh.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for cake mix cookie bars. They’re quick, easy, and totally customizable. Seriously, these are a lifesaver when you need a sweet treat in a hurry, and they’re always a crowd-pleaser. If you’re looking for more easy dessert recipes, be sure to check out my other posts. Now, go bake some cookie bars and let me know how they turn out! I’d love to hear about your favorite mix-ins and variations. Happy baking!

Cake Mix Cookie Bars
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 1 cup peanut butter
- 2 large eggs
- 0.5 cup vegetable oil
- 1 cup chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine cake mix, peanut butter, eggs, and oil. Mix until well combined.
- Stir in chocolate chips.
- Spread batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until golden brown.
- Let cool completely before cutting into bars.