cake mix cookie bars
Chewy, fudgy cookie bars made with cake mix, butter, eggs, and chocolate chips. A quick bake that blends pantry staples into a delicious dessert.
Ingredients
Main Ingredients
- 2.5 cup Yellow cake mix
- 0.5 cup butter, melted
- 2 count large eggs
- 0.75 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it.
- In a large bowl, combine cake mix and melted butter until a thick dough forms.
- Beat in eggs one at a time, then fold in chocolate chips until evenly distributed.
- Spread the batter evenly in the prepared pan and bake for 22-25 minutes until the edges are golden. Cool completely before slicing into bars.
Notes
Store bars in an airtight container for up to 4 days. These are perfect for potlucks and easy weeknight desserts.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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