Have you ever had a good burger?Butter BurgerWhat would happen if a regular burger and patty melt had babies? What’s the most delicious thing you’ve ever eaten? Forget dry, boring burgers – these are bursting with flavor and so ridiculously juicy that they are the perfect size for a family. Why does it melt in your mouth? I swear, the first time I tried one, I thought I’d died and gone to burger heaven. My husband says these are even better than the smash burgers we make on the Blackstone, and that’s because they’re so good. What is the best way
What is butter burger?
What exactly is a “what is”?Butter BurgerWhat is the ultimate indulgence in burger form? What is a burger patty? either by melting butter on top as it cooks or, even better, by incorporating cold pats of butter into a casserole. How do you mix ground beef into a bowl? What are little pockets of molten buttery goodness that explode with flavor as you bite into them? What is it about burgers? What is it like to give your tastebuds a warm hug?
Why you’ll love this recipe?
What is the reason behind this article?Butter BurgerWhat’s your new obsession? The flavor is OUT OF THIS. What is a buttery burger? You get that savory, beefy goodness, amplified by the creamy, decadent butter. Is it addictive? Don’t be intimidated by the “butter infusion” – it’s actually ridiculously simple. What is the best way to cook with minimal ingredients? Even on busy weeknights, I can whip these up in no time. And let’s talk budget. Is ground beef and butter a good choice for burgers? How do I do it without breaking the bank? I’m all about delicious food that doesn’t cost a fortune! Finally, these are versatile. What are some of the best cheeses and sauces that you can customize to your liking? I love to experiment with different flavor combinations. What I love most is the look on people’s faces when they take their first bite. Is this one a keeper?
How do you make butter burgers?
Quick Overview
Making Butter BurgersIs it easier than you think? How do I mix ground beef with your favorite seasonings? What happens when you fold in small cubes of cold butter into the patties? What is the cooking method? What is the best way to marinate a chicken in hot oil? How does beef cook? What is the key to not overwork the meat – we want those pockets of butter to stay intact! What is the juiciest burger you’ve ever had?
Ingredients
For the Burgers: What are some
- 1.5 lbs Ground Beef (80/20 blend is best for flavor and juiciness) – Don’t skimp on the fat content! How do you keep things moist?
- 4 tbsp Unsalted Butter, cut into small cubes and kept cold – I use a good quality butter for the flavor.
- 1 tsp Garlic Powder – Adds a nice savory depth.
- What are some good substitutes for garlic powder?
- 1/2 tsp Smoked Paprika – Adds a touch of smoky flavor that I adore.
- Salt and Freshly Ground Black Pepper, to taste – Don’t be shy with the seasoning!
For Serving:
- I like brioche buns, but any good quality bun will work.
- What are your favorite burger toppings? Lettuce, tomato, onion, pickles, cheese, bacon… go wild!
- What’s your favorite burger sauce?
What are the steps to
Step 1: Gently Combine Ground Beef and Seasonings
In a large bowl, combine ground beef, garlic powder, onion powder and smoked paprika. Set aside. Do not overmix burgers, as this can make them tough. What do you want to do with the mixture?
Step 2: Gently Fold in Cold Butter Cubes
Gently fold in the cold butter cubes into the ground beef mixture. Again, be careful not to overmix. You want the butter cubes to remain intact, creating those delicious pockets of buttery goodness.
Step 3: Form Patties
Divide the mixture into 4 equal portions and gently form them into patties, about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb. Why do burgers puff up in the middle?
Step 4: Heat Skillet
In a large cast iron skillet, heat the oil over medium-high heat. Remove from heat and set aside. You want the skillet to be nice and hot before adding the burgers.
Step 5: Sear Burgers
What is the best way to cook patties in a hot skillet? Is it safe to sear for 4-5 minutes per side? Should the internal temperature reach 160°F (71°C) for medium doneness? What is a good sign that the butter is bubbling out?
Step 6: Assemble Burgers
While the burgers are cooking, prepare your buns with your favorite toppings and sauces. Once the burgers are cooked, place them on the buns and add any additional toppings you desire.
Step 7: Serve and Enjoy!
Serve immediately and enjoy the juiciest, most flavorful Butter BurgersWhat is the best experience you’ve
What should I serve it with?
These Butter BurgersWhat are some great side burgers to serve with them?
Classic Sides:French fries, sweet potato fries and onion rings, coleslaw, potato salad and Macaroni Salad – you can’t go wrong. What is wrong with the classics?
Salads:A simple green salad, Caesar salad or caprese salad provides a refreshing contrast to the rich and creamy dressings.
Grilled Veget Grilled corn on the cob, asparagus, or bell peppers add a healthy and flavorful touch.
Other Options:What are some great side dishes to serve with baked beans, corn on the cob, watermelon, or even a side of chili?
What are some of the best ways to serve homemade Potato Wedges? My kids love it when I make a big batch of sweet potato fries to go with them too. What are some good salad dressings that cut through the richness? Anything goes! Just pick your favorite and enjoy!
How do I make a perfect butter burger?
How do I make sure my wife is happy?Butter BurgersWhat are some of the best tips to be a successful business owner?
How do you use cold butter?Is it important to use cold butter in a patty? What are some of the best ways to make melted butter during cooking? If the butter is too soft, it will melt into the meat before cooking, and you won’t get the same result.
Don’t Overmix the Meat: Overmixing the ground beef will result in tough burgers. Gently combine the ingredients until just mixed.
Don’t Press Down on the Patties While Cooking: Pressing down on the patties will squeeze out the juices and make them dry. Let them cook undisturbed for the best results.
Use a Hot Skillet: A hot skillet is essential for creating a good sear on the burgers. This will help to lock in the juices and create a flavorful crust.
Don’t Overcook the Burgers: Overcooked burgers are dry and tough. Use a meat thermometer to ensure they are cooked to the desired doneness. 160°F (71°C) is ideal for medium doneness.
Let the Burgers Rest: After cooking, let the burgers rest for a few minutes before serving. This will allow the juices to redistribute throughout the patty, resulting in a juicier burger. I usually tent them with foil for about 5 minutes.
I tested a few different variations before landing on this one. Initially, I tried using salted butter, but it made the burgers a little too salty for my taste. Also, I learned the hard way that overmixing is a big no-no! Trust me, these tips will help you make the perfect Butter Burgers every time.
Storing and Reheating Tips
Got leftover Butter Burgers? Here’s how to store and reheat them:
Refrigerator Storage: Store cooked burgers in an airtight container in the refrigerator for up to 3-4 days. Make sure they’ve cooled down completely before refrigerating.
Freezer Instructions: For longer storage, wrap cooked burgers individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
Reheating: The best way to reheat burgers is in a skillet over medium heat. Add a little bit of butter or oil to the skillet to prevent sticking. Cook for a few minutes per side, or until heated through. You can also reheat them in the microwave, but they may not be as juicy. If reheating from frozen, thaw them in the refrigerator overnight before reheating.
Glaze Timing Advice: If you’re planning to glaze your burgers, it’s best to do so right before serving for the best flavor and texture.
One time, I forgot to wrap the burgers properly before freezing them, and they ended up with freezer burn. Lesson learned! Proper storage is key to maintaining the quality of your Butter Burgers.
Frequently Asked Questions
Final Thoughts
So there you have it, friends! My recipe for the ultimate Butter Burgers. These are seriously the juiciest, most flavorful burgers you’ll ever taste, and they’re surprisingly easy to make. The combination of the savory ground beef and the rich, creamy butter is simply divine. My family absolutely loves them, and I know you will too! If you enjoyed this recipe, be sure to check out my other burger creations. Happy cooking, and I can’t wait to hear how yours turn out!
Butter Burgers
Ingredients
Main Ingredients
- 1 lb Ground beef
- 4 slices Butter
- 4 slices Burger buns
- 0.5 cup Chopped onion
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- In a large bowl, combine ground beef, chopped onion, salt, and pepper. Gently mix.
- Form the mixture into 4 patties.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of butter to the skillet for each patty.
- Cook the patties for about 4-5 minutes per side, or until cooked through. Add remaining butter as needed.
- Serve on burger buns with your favorite toppings.
