Preparation Steps

• In a large bowl, combine ground beef, chopped onion, salt, and pepper. Gently mix.
• Form the mixture into 4 patties.
• Heat a large skillet over medium-high heat. Add 1 tablespoon of butter to the skillet for each patty.
• Cook the patties for about 4-5 minutes per side, or until cooked through. Add remaining butter as needed.
• Serve on burger buns with your favorite toppings.