Name: Brioche French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 slices Brioche bread (about 1-inch thick); 2 large eggs; 0.5 cup milk; 1 teaspoon vanilla extract; 0.5 teaspoon ground cinnamon; 0.1 teaspoon nutmeg; 2 tablespoons butter (for cooking)

I’m so excited to share this with you today. What is French Toast? What is my absolute go-to food, the one that gets rave reviews from everyone, from my picky eaters to my super-sugary mom. Most discerning foodie friends. What is that perfect combination of sweet, custardy, and slightly crispy that just screams comfort and comfort? What is pure deliciousness How do you know if a recipe works? Is it easier to hug someone on a plate? Forget those sad, soggy slices of bread you might have encountered elsewhere – this French brioche is delicious. Is toast a game changer? What is that special thing that makes you want to savor every single bite? I’m not a big fan of fancy brunch, but it’s surprisingly forgiving.

What is Brioche French Toast?

What makes this French Toast so special? All good things start with bread! Brioche is a rich, buttery, slightly sweet bread that’s often made with eggs and milk, giving it an interesting flavour. What are some amazing textures When you soak it in a flavorful custard and then pan-fry it to golden perfection, it becomes this. What is a melt-in-your-mouth Is French toast a fancier version of French Toast? It’s got that luxurious feel without being complicated. The brioche itself is already a step up, providing an sturdy base that can hold all that delicious. How do you make custard without falling apart? What is a dreamy eggy bread dessert? What are some of the

Why you’ll love this recipe?

What are some of the reasons why this brioche French toast recipe is so popular? Is there a permanent spot in my recipe binder? First off, the flavor is just out of this world! What is that rich, eggy custard infused with a hint of vanilla and cinnamon, coating that sweet brioche? It’s pure magic. I love that it’s not overly sweet on its own, which is why you can add your favorite toppings – Ice Cream or a salad. Is it good to add a little powdered sugar to fresh berries? Is there a flavor explosion waiting to happen?

Beyond the taste, the simplicity is a major selling point for me. Even on a busy Saturday morning, I can whip this up without feeling stressed. What is the best way to cook a batter in minutes? Is brioche cheap? The ingredients are mostly pantry staples, so you’re not hunting down anything too obscure.

What I love most about the iPhone is its versatility. What are some good ways to serve brioche French toast on a weekend? What are some of the best breakfasts for kids? I’ve tried adding a sprinkle of cinnamon to the batter for an extra warm batter. I mixed in chocolate chips for a decadent treat that my family went wild for. I can’t wait to share it with you. Is this the kind of recipe that feels special but is totally approachable for any home cook? If you’re a fan of my blog, you know I’m notFluffy Pancakes or my What are some of the best chocolate chip scones, you’re going to absolutely adore this.

How do I make Brioche French Toast?

Quick Overview

How do I make brioche french toast? How do you make custard? Is pan-frying or baking them until they’re golden brown and puffed up? How do I use brioche bread? What’s better, a custardy, rich French toast? Is this one of those recipes that looks and tastes impressive but is surprisingly easy to make?

Ingredients

For the Main Batter:
What are the ingredients to make a custard base? What is the backbone of custard? Is whole milk good for milk? I tested this with almond milk once and it was good, but definitely not as creamy! * 14 cup granulated sugar: Just enough to add a touch of sweetness. * 1 teaspoon vanilla extract: Don’t skip this; it adds that classic, comforting aroma and flavor. * 12 teaspoon ground cinnamon: For that warm, cozy spice note. * Pinch of salt: What is the best way to make brioche bread? Look for a good quality, slightly dense loaf. Stale or day-old brioche actually works best because it soaks up the custard without getting too dry. Slice it about 1 inch thick.

For the Filling: For filling
What is the best way to add an extra layer of deliciousness to your meal? * 12 cup Cream Cheese, softened: This will give us a lovely creamy swirl. * 2 tablespoons powdered sugar: To sweeten the cream cheese just a bit. * 1 teaspoon lemon zest: For a bright, fresh zing that cuts through the richness. My kids don’t like this part, so I often leave it out if they’re eating it, but for an adult brunch, I always use it.

For the Glaze:
This is the crowning glory! It’s optional but highly recommended for that extra touch of indulgence. * 12 cup powdered sugar: The base for our simple glaze. To get the right drizzly consistency. Start with 2 tablespoons and add more if needed. * 12 teaspoon vanilla extract: For a hint of extra flavor.

How do I follow step

Step 1: Preheat & Prep Pan

First things first, let’s get our cooking station ready. Preheat your oven to 350°F (175°C) if you’re planning to bake some French toast. For pan-frying, you’ll want a large non-stick skillet or griddle. Lightly butter or oil the pan. For the filling, if you’re making it, you want to have that ready to go. We’re aiming for a medium-low heat for cooking, so the brioche has time to soak up the custard. Cook through without burning.

Step 2: Mix Dry Ingredients

In a shallow dish or pie plate, whisk together the granulated sugar, cinnamon, and salt. This is a simple step, but it ensures that the spices and sugar are evenly distributed throughout the food. Is it better to dump everything in at once?

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the eggs, milk, and vanilla extract until everything is well combined. Set aside. Is there a way to combine and look smooth No streaks of egg white should be visible. This creates our luscious custard base. I always make sure my eggs are at room temperature. It helps them emulsify better with the milk.

Step 4: Combine

Now, pour the wet ingredients into the dry ingredients in the shallow dish. Whisk gently until just combined. Be careful not to overmix. How do you make a smooth, uniform custard? Is it a lovely pale yellow color with flecks of cinnamon?

Step 5: Prepare Filling

In a small bowl, stir together the cream cheese, powdered sugar, and lemon zest. Set aside. How do I make it smooth and creamy? How do you do this with a fork or swiss? Once it’s nicely combined, spoon it into a small zip-top bag and snip off the tiny corner, or just use it. What is the best way to dollop brioche?

Step 6: Layer & Swirl

What is the best way to serve brioche with custard? Let it soak for about 15-20 seconds per side. Do you want the custard to absorb the liquid but not fall apart? Carefully lift the soaked bread and place it on a plate. Dollop a spoonful of cream cheese filling onto half of the brioche slice. What’s the best way to serve a brioche sandwich? If you aren’t making sandwiches, just place the soaked slice on your prepared pan. How do you swirl the cream cheese on French toast? Before cooking, or just let it meld as it cooks.

Step 7: Bake

If you’re baking: Arrange the filled brioche slices on a baking sheet lined with parchment paper. Is it safe to bake in the preheated oven for 15-20 minutes? If you’re pan-frying: Place the French toast slices (either open-faced or as sandwiches) onto your prepared griddle or pan. Cook in a large skillet over medium-low heat Cook for about 3-4 minutes per side, until golden brown and the filling is warmed through. If your hair is browning too quickly, you might need to lower the heat slightly. I sometimes do a few in the pan while the rest of the dough bakes in oven, especially when I have crowds!

Step 8: Cool & Glaze

Once cooked, transfer the brioche French toast to a wire rack to cool slightly. Why is it soggy on the bottom? While it’s still warm, whisk together the glaze ingredients (powdered sugar, milk, vanilla) until smooth. Is there a smooth, drizzly consistency? How do you drizzle the glaze on French toast?

Step 9: Slice & Serve

If you made sandwiches, you can slice them in half diagonally for a prettier presentation. Serve immediately while warm. The contrast between the warm, custardy French toast, the creamy filling, and that sweet glaze is absolutely divine. This is perfect on its own, but I always love to add some fresh berries or a dollop of whipped cream on the side.

What should I serve it with?

This brioche French toast is so rich and satisfying that it truly shines on its own, but that doesn’t mean it’s bad for you. Does not mean we can’t elevate it even further with some fantastic accompaniments. For a classic breakfast, ice-cold coffee or orange juice is the perfect accompaniment. Is there always a winner? The citrusy brightness of the juice really cuts through the richness of French toast. My kids love it with a bowl of fresh berries – raspberries and blueberries are perfect.

When we’re having a more leisurely brunch, I love to pair it with some savory elements to balance it out. What is sweetness? What are some good side dishes to serve with breakfast sausage? What are some good ways to serve it with a fresh fruit salad or yogurt parfait? For an elegant touch, a mimosa or sparkling rosé is wonderful, making it feel like an absolute treat. I remember one Easter brunch where I served this alongside a light, fluffy lemon ricotta pancake. What a truly memorable spread!

What are some of the best desserts to make in the morning? Imagine serving a warm slice of ice cream with whipped cream and melted chocolate. Or, for a lighter dessert, sprinkle of toasted almonds and clotted cream. What are some of the best cozy snacks to make with powdered sugar? Is it that versatile?

How do I make brioche french toast?

I’ve made this brioche French toast more times than I can count, and through those many batches, I haven’t stopped eating it. What are some tricks that really make a difference? What is bread? Is brioche a good loaf? Why is custard drier than other types of tea? If your brioche is super fresh, you can toast the slices in the oven or toaster before serving. This gives them a little more structure.

When mixing custard, don’t be tempted to use less milk or more eggs than needed. What is the perfect custard texture without being too eggy or too watery? When soaking the brioche, give it just enough time to absorb the liquid but not so long that it will not turn red. Is it broken apart? Is 15-20 seconds per side a good time to eat? I want it to feel saturated but still have some integrity.

The cream cheese filling is totally optional, but it adds such a lovely creamy surprise! If you find it a bit thick to pipe, you can thin it out with an extra teaspoon of milk or water. For a different flavor swirl, try adding some cinnamon or cocoa powder to your recipe. What is the cream cheese mixture?

When it comes to cooking, the heat is really important. Medium-low temperature is your friend here. It allows the French toast to cook through and the filling to warm up without burning the outside. If you’re pan-frying, don’t overcrowd the pan; cook in batches if necessary. This ensures even browning. If you’re baking, keep an eye on it – ovens can vary, and you want that perfect golden-brown finish.

For the glaze, consistency is everything. Too thin and it runs off everywhere. Too thick and it’s cloying. Start with the recommended amount of liquid and add more drop by drop until you get a nice, smooth, even skin. Pourable consistency. If you don’t have milk or cream on hand, a little bit of orange juice can also work in pranks. I’ve also had success just dusting with powdered sugar if I’m in a hurry – it’s still there.

What are the Storing and Reheating Tips?

This brioche French toast is best enjoyed fresh, right off the griddle or out of the oven, but life is short. Sometimes you have leftovers. If you do, make sure to let it cool completely before storing. For room temperature storage, it’s best to eat it within a couple of hours, as the custard can be too thick to handle. How do I keep a small piece of plastic from drying out?

For refrigerator storage, this is where it can last a bit longer. Place French toast in an airtight container or wrap it tightly in plastic wrap. What is the best way to keep it in the fridge for a week? I usually separate layers with parchment paper if I’m stacking them to prevent sticking. The texture might soften a bit upon refrigeration, but it’s still quite enjoyable.

If you want to freeze portions for future enjoyment, this is a fantastic option! Wrap individual slices (or servings) tightly in plastic wrap, then place them in a freezer-safe bag. Can be stored in the freezer for up to 2 months. When you’re ready to reheat, the best method is usually in a toaster oven or if you want to bake in the oven. Pop frozen slices onto a baking sheet and reheat at around 350°F (175°C) for about 10-15 minutes. Is it safe to cook for 15 minutes, or until crisped up again? Can you reheat them in a skillet over low heat?

Regarding the glaze, it’s really best to add it right before serving for the freshest, most appealing look and taste. If you reheat previously glazed French toast, the glaze might become a bit soft or sticky, which isn’t necessarily bad, but it won’t have that nice drippy look. If you’re planning to store leftovers and glaze them later, keep the glaze separate and drizzle it on just before serving.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! You can definitely make this gluten-free. The key is to use a good quality gluten-free bread that has a nice dense crumb, like a gluten-free challah or a sturdy gluten-free white bread. You might need to adjust the soaking time slightly, as some gluten-free breads can be a bit more fragile. Toasting the slices beforehand is highly recommended to give them extra structure. The custard base itself is naturally gluten-free, so you’re already halfway there!

Do I need to peel the zucchini?

This recipe doesn’t actually call for zucchini! I think there might be a mix-up with another recipe. This brioche French toast is all about the rich, buttery bread and a delicious custard. So, no zucchini involved here, and definitely no peeling needed!

Can I make this as muffins instead?

That’s an interesting idea! While not traditional French toast, you could definitely adapt the concept into muffins. You’d cube the brioche, soak it in the custard, mix in the cream cheese filling, and then bake in muffin tins. You’d likely want to reduce the soaking time significantly to prevent the bread from getting too mushy in the muffin cups. Baking time would also be different, probably around 20-25 minutes at 350°F (175°C), or until golden and set. It would be more like a bread pudding muffin!

How can I adjust the sweetness level?

The recipe has a moderate sweetness level in the custard and filling, allowing toppings to add more. If you prefer it sweeter, you can increase the granulated sugar in the custard slightly (maybe by a tablespoon) or add a touch more powdered sugar to the cream cheese filling. You could also use a sweeter bread if you find one. For a less sweet version, reduce the sugar in the custard to 2 tablespoons and rely more on toppings like maple syrup or fruit for sweetness.

What can I use instead of the glaze?

If you’re not a fan of glaze or just want a different topping, you have lots of options! A simple dusting of powdered sugar is always a classic and looks beautiful. You could also use a drizzle of honey, a dollop of whipped cream, a spoonful of fruit compote, or even some melted butter with a sprinkle of cinnamon. Fresh fruit like berries or sliced bananas are also wonderful on their own.

Final Thoughts

So there you have it – my absolute favorite brioche French toast! It’s more than just a recipe for me; it’s about those weekend mornings, the smiles on my family’s faces, and the simple joy of creating something delicious. It’s that perfect balance of rich, sweet, and comforting that just makes a day feel special. I really hope you give this a try, and I can’t wait to hear how it turns out for you! If you love this, you might also want to check out my Lemon Ricotta Pancakes for another amazing brunch option, or perhaps my Apple Cinnamon Baked Oatmeal for a make-ahead breakfast delight.

Don’t be afraid to experiment with toppings or even add a twist to the filling. That’s the beauty of home cooking! Let me know in the comments below what you think, how you customized it, or any special family traditions you have around French toast. Happy cooking, and enjoy every decadent bite!