Brioche French Toast
Indulge in a luxurious breakfast with this easy Brioche French Toast recipe, featuring a rich, eggy batter and a golden-brown finish.
Ingredients
Main Ingredients
- 4 slices Brioche bread about 1-inch thick
- 2 large eggs
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.1 teaspoon nutmeg
- 2 tablespoons butter for cooking
Instructions
Preparation Steps
- In a shallow dish or pie plate, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- Dip each slice of brioche bread into the egg mixture, coating both sides. Let it soak for about 30 seconds per side.
- Heat the butter in a large skillet or griddle over medium heat.
- Place the soaked bread slices onto the hot skillet. Cook for 2-3 minutes per side, until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Notes
For an extra rich flavor, use whole milk. Ensure the brioche is slightly stale for best results.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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